Top 10 restaurants in Yauco, Puerto Rico

It all started in 1957, when Don Juan Vera-Martínez, an expert and impassioned gamecock breeder, started the Gallera Loma Bonita, a cockfight arena in the town of Yauco, Puerto Rico. There, he decides to open the restaurant where the famous "Can-Can" pork chops first appeared. The Can-Can pork chop became so famous that it's been copied all around the island, yet no one equals Don Juan's.

Alexandra Restaurant, our award-winning fine dining experience, is open from 6:00 p.m. - 10:00 p.m. on Tuesdays, Thursdays, Fridays, and Saturdays. On Sundays is open for Brunch from 10:00 a.m. – 2:00 p.m. Savor contemporary Puerto Rican fare in an elegant restaurant environment, prepared by our internationally acclaimed chefs and complemented by an extensive wine list and lovely sea views. Delectable vegetarian and children’s’ menus are available as well.

I visited this restaurant on the Guanica broadwalk two weeks ago and found it small and with few tables, unlike those I have visited in “La Parguera” and “Combate”. The owner is an excellent host that welcomes you with great joy. The owner is also the bartender and waiter. All tables were full, which was the main reason to enter the restaurant (I think if the place is busy it’s have to be good).<br>The atmosphere of the place is like the ones on the fishing village of Piñones in the Metropolitan shore of the Island. The bar has a giant TV screen where you can watch videos selected by the owner, the local people apparently are those who visit the place in regular terms.<br>The menu is very limited, since it has an offer for kids and snacks to choose from are few, also serve soups and broths. From the menu you can choose: Lobster grilled mahi-mahi fillet stuffed with seafood, octopus salad or queen conch fritters with a companion of typical Puerto Rican. Request the appetizers: seafood turnover, “surullitos”, fish dumplings and “wings of the sea”. The wine list is limited. The food will arrive fresh to the table in about 30 minutes. <br>All these details are overlooked when savoring the delicious taste of fresh fish and seafood. Again, I get disappointed when I ask the owner for dessert and he answers that they do not have any desserts after such a great meal.<br>Prices are moderate between $ 10 and $ 30 plus government taxes (I.V.U.), no parking or valet parking and is a rich gastronomic adventure with a breathtaking view of the Bay of Guanica for those seeking to leave the city and find typical food from a seafood restaurant in a small town. It was good to know that “Brisas del Mar” accept debit cards, VISA and Mastercard. The restaurant&apos;s phone is 787-821-6372, the owner identified himself as just "Nando" and the restaurant is open from Friday to Sunday from 4:30 pm until midnight. <br>It’s is a three stars place with the cleanest restrooms in the whole Broadwalk.

Bodega Andreu Sole is a locally own and operated business that caters to wine and music lovers. We offer a selection of Spanish Tapas, wines, Sangrias and Artisan Cocktails. We always have live music carefully selected for your enjoyment. We are located in an old plantation style house in Ensenada bay with spectacular views. Sundays we offer guided visits to our wineyard.