Discover the best restaurant in Lidcombe, Australia including Kouzina Greco, Dooleys, Thousand Spices, HANABI CHARCOAL BBQ LIDCOMBE, Bacar Restaurant & Bar, Circa, Jasmin1, Abattoir Blues, Sydney, El Jannah - Charcoal Chicken and Lebanese Cuisine
Things to do in Lidcombe
4.5 based on 185 reviews
Really amazed how good the food and service was at Kouzina Greco , I ate there on a busy Saturday night while staying in Parramatta and it was outstanding.
Food was delicious, a shared starter of 3 dips with flatbreads was wonderful, some asparagus with croquettes excellent, beef stifado and lamb souvlaki for main just as good.
There is a wine list or BYO for A$10 corkage. The staff were super friendly, fun and so happy to help but do book as it gets incredibly busy which is not surprising as it is so good, you will not be disappointed.
3.5 based on 81 reviews
Dooleys is a good place to go to relax, have a cheap meal and a good time too, depending on your interests. The food is okay, it's filling and satisfying. And you can have a drink or two as well at reasonable prices.
4.5 based on 142 reviews
Reasonable quality food but A$24 per head. Moderate amount for the price...samosa to start, main course, naan and rice. Service was ok, but I think the waitress needs to know that you don't put the main dishes on the table by holding the lip of the bowl...because your finger can dip into the food, which it did.
4 based on 8 reviews
Have eaten here a few times and it's always been quite good. had one birthday and another just get together here. There isn't many people at the front of the store but around the backyard there is lots happening in the evening. BBQs with lots...MoreHi There Thanks for your review. Since your last visit we have renovated the outdoor BBQ and front section of the shop. If you are in the area please visit us. Regards Hanabi BBQ
4 based on 139 reviews
Welcome to Bacar Restaurant and Bar. Experience our seasonal menu's designed by Executive Chef Ben Nicholls. The menu reflects an upscale contemporary inspiration in its presentation, flavours and style. It features both light and substantial offerings to accommodate both your palate and schedule. We invite you to compliment your dining experience with a choice from our extensive wine and beverage menu or treat yourself to one of our signature cocktails. Private dining spaces are also available with the Bacar team on hand to meet your requests and ensure you and your guests have the most memorable experience.
Wanted a nice lunch before heading to the Showgrounds for the camping and caravan show. Ordered a burger and red wine. No it wasn’t Macdonald’s price ($20), but it was worth every cent. Beautifully built and proportioned, perfectly cooked, couldn’t fault a thing...I’m one happy camper!
4.5 based on 193 reviews
The place is tiny, but the staff are always hospitable. They can usually get you a table, but, at times that means you have to wait a while. It's worth it though, so don't be discouraged by the wait or the line. The coffee is always made well and their food is tasty. The only reason I don't go very often is simply that there is rarely any parking near it- but that's not their fault. Highly recommend this place. You won't be disappointed.
4 based on 63 reviews
If you really want to enjoy Lebanese food go for it. They have various option from falafal. I like the tea after dinner and during week days it is complementary. The only problem is parking. you can park at Auburn council parking for 2 hrs at no cost which is walking distance from the restaurant.
4.5 based on 82 reviews
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900’s abattoir building. Our menu features high quality comfort food including specialty coffee, classic hot breakfasts, hearty dinners, burgers, homemade pies and craft beers. From our rustic diner to our heritage courtyard Gardens – there’s something to discover around every corner. Abattoir Blues lays claim to the Park’s best coffee, food and most preferred spot for pre-event drinks and food. Discover us today to find out why we’re Sydney Olympic Park’s best-kept secret.
Most think of this as a great bar with good pub food. Hard to find but worth the search! However think about it for breakfast. Great Seating outside as well as in. Imaginative menu, all freshly cooked Coffee is excellent! Gluten Free well catered for...MoreThanks for the review, Howard! We're glad you discovered us as you're right - we are pretty hard to find, plus we pride ourselves on our warm, friendly staff. Look forward to you joining us again soon.
4.5 based on 8 reviews
MY FAVOURITE RESTAURANTS AND CAFES IN SYDNEY
Sydney a cosmopolitan city is considered the melting pot of the world therefore most of the world’s cuisines can be found here. From silver service restaurants to bistros and cafes, one can enjoy the cuisines of the world, a gastronomic adventure for those seeking different flavours and tastes from dishes cooked with the freshest foods found locally.
My favourite restaurants and cafes are the following; the Opera Café in Hotel Intercontinental or Café Mix in Shangri-la Hotel at the Rocks where international buffets are served. At Kelly’s Bar And Grill Bondi Junction in Bondi Westfield Shopping Centre, I enjoy the well flavoured juicy steaks and specially marinated ribs served with the house bread speciality ‘Brioche’. Other items on the menu tempt the tastes of diners. Ask for a window table when booking for a panoramic view of Sydney Harbour Bridge and city and water views of Bondi Beach nearby. This restaurant has special New Year’s Eve menu to welcome in the New Year and watch the fireworks display live from this venue. For Italian food, Leichhardt is the place to go and there are many restaurants to dine in. For someone with a sweet tooth, the St. Honore Bakery at Mosman has a wide variety of bread, cakes and pies in store and also a restaurant for a taste of degustation French food on a promotion basis.
For seafood, there are many restaurants at Darling Harbour but my favourite one is at the Sydney Fish Market where there are small cafes selling over the counter freshly cooked seafood. Fish, prawns, scallops, calamari, mussels, crumbed or battered are among the cooked seafood available. Already cooked fresh lobsters such as Lobster Mornay, or other lobster dishes can be ordered cooked to one’s liking such as steamed or stir fried with shallots, ginger and a touch of chillies in a tasteful sauce. Crabs are also available cooked to one’s liking and Chilly Crab is one of them. Experience dining in the open air cafes with the fresh sea breeze wafting through and listen to the squawks of sea gulls bobbing on the sea and flying in to try and ‘catch’ fish from the many fish stalls selling fresh fish.
Chinese food and other SE Asian cuisines can be found in Chinatown in the city and my favourite Chinese restaurants are the Golden Century Restaurant and Marigold Restaurant. ‘Yum Cha’ usually served during lunch time and a la carte menus are available in these two restaurants. ‘Yum Cha’ as the locals know it consists of steamed, fried or baked dumplings (dim sims) served on plates placed on trolleys that are pushed around the tables in the dining room for diners to make a selection of what they would like to have for lunch. A novelty in sampling small portions of different dishes for taste.
Smaller restaurants known for their BBQ and roast pork and roast duck can be found in other suburbs such as Chatswood and Neutral Bay. For authentic Singaporean and Malaysian flavours, try Ginger N Spice Restaurant at Neutral Bay. Challenge your taste buds for slightly spicy North Indian aromatic curries and tandoori baked ‘naan’ bread at Shennai Indian Restaurant, Crow’s Nest along Pacific Highway.
4.5 based on 227 reviews
El Jannah Restaurant is a family run business which began operation in 1998 as a small takeaway shop in Granville. The business was created by Andre Estephan and his wife Carole, who have taken great pride and interest in providing the best quality chicken and service to the area of Granville and the neighbouring suburbs. Over time El Jannah has grown to become an integral part of Granville and the surrounding area of Parramatta. Many of our customers travel many kilometres from all over Sydney to enjoy our great tasting charcoal chicken and legendary garlic sauce. The impressive quality of service from the great team of workers has proven to be an important asset, making El Jannah well equipped for the vast amount of customers it welcomes daily. The team at El Jannah is proud of its success and is happy to continue serving its customers into the future.
Went for lunch yesterday and was very happy, the place was clean and the food was fresh. Ordered the skewer plate which came with beef lamb and chicken hummus and garlic sauce. The olive oil on top of the hummus was delicious to.
I'll be happy to go back the next time I'm in the area
ThingsTodoPost © 2018 - 2024 All rights reserved.