Antakya (Arabic: انطاكيا, Anṭākyā from Syriac: ܐܢܛܝܘܟܝܐ, Anṭiokia; Greek: Ἀντιόχεια, Antiócheia) is the seat of the Hatay Province in southern Turkey.
Restaurants in Antakya
4.5 based on 434 reviews
Amazing museum. It was renewed and changed. If you like mosaics probably its the best. Also Gaziantep museum should be visited to complete. The people are helpful in the museum and you can have a coffee just by the museum. With some little touches it can be much better.
4.5 based on 178 reviews
You will likely find it challenging to understand the actual events and protagonists behind the history of this mosque and the Christian martyrs, including Habib the Caroente, Habibi Neccar, in whose honor this mosque is named. Who is buried there?
But, in the so diverse city if Hatay, where the muezzin calls, the bell rings, and the Syriac and Alevi cross paths, the sympbolism will not be lost on you. And you will no doubt appreciate the welcome given to Christians in this mosque. Just be respectful in return.
For those seeking more,
http://en.m.wikipedia.org/wiki/Habib_the_Carpenter
And especially its references.
4.5 based on 125 reviews
Travel to Antakya today and, with a rare few exceptions, the center of town will bring you back 50 years. With the exception of cheap Chinese made goods in the old market, and a rare few places, I can personally testify that nothing appears to have changed in30years, and the many small trades that made the old town life, from Kunefe to spices, are still there and thriving. Modernisation and massive urbanization happened in the suburbs but the center of town still give you this sense of timeless and peaceful life. That is before dust. After that music is blasting from various bars and restaurants. The general feel is far less conservative than many other Turkish town, possibly a byproduct of the "multiethnic" culture of Hatay.
5 based on 44 reviews
This newly opened museum is one of the best-presented archaeological museums that I've visited. Certainly there are interesting artifacts, but they are presented in the context of the civilizations and societies in which they were used. Lots of maps, timelines, and explanations of their context in both Turkish and English. The details of their historical, sociocultural, and geopolitical contexts were presented engagingly at different levels, so you could learn more in depth if something was particularly compelling. We only had an hour one morning, which allowed us to cover just 25% of the collection on exhibit--definitely worth another visit, as we hadn't seen the mosaics yet.
4.5 based on 181 reviews
Vaikfli Village is the only remaining ethnic Armenian village in Turkey
Vakifli Village, a small, rustic village of approx. 150 pop. and located approximately 20km from Antakya, Turkey, is a lovely and peaceful place to visit. You can easily get there by tour shuttles or rental car from Antakya. Part of the road is unpaved and rough, so make sure you carry water and check your tires before departure. I recommend leaving the village before nightfall, as it can get very dark. Drive carefully as you enter the village; children and cats abound. Park your car streetside or wherever you find a spot; parking is easier in late Fall when the heavy tourist season has passed. There is a magnificent ancient tree next to a water Fountain from which I sipped cool spring water (and made a wish). We meandered for just a brief time to look at some of the tiny shops in the semi-open air market, where we purchased fresh vegetables and preserves. We munched on grilled corn on the cob as we walked along the stream running through the village. It began raining and so we could not prolong our stay; we'll just have to return next time, perhaps in early summer, to enjoy the weather, the people, and the history of this special place.
4 based on 281 reviews
Первая христианская церковь
Unusually for Turkey this ancient site is not really worth the entrance fee unless you are very religious. There is not much to see and very little information provided. If I was pressed for time I would not bother with this one.
4 based on 131 reviews
We two Americans stopped here with our guide Cenkhan Altay to see the Moses Tree in October 2014. It's a very pleasant town with friendly people. We bought pistachios and figs, and had tea in the restaurant along the flowing water. A very relaxing and pleasant time.
4.5 based on 64 reviews
Antakya Parkı, right in the city center neighboring Antakya Archeological Museum by Asi River is an excellent spot to take a break. First established in late 19th century , the park has been refined during the French occupancy in early 20th century.
The park has a wide variety of well established vegetation , nice walking paths, cafe's and and a part for birds. Locals visit at all times however early morning stroll seems to be the most popular and a very nice way to catch the spirit of the city.
You can always stop by before or after your visit to the museum to have a cup of local coffee, strong and served in tea glass. The park is also nice for families with children.
3.5 based on 287 reviews
I was incredibly disappointed to see what they've done to this beautiful place. It's full of restaurants everywhere, can't avoid them and they have redirected water so that each one has their own piecr of attraction. Tables are inside the water path and I've seen some of the restaurant workers throw rubbish to the water. It's impossible to enjoy the place and nature. We ran away immediately after looking desperately for an unspoiled place without success.
4 based on 78 reviews
Uzun carsi is beleved to be as old as City of Antioche and most lively part of current day Antakya. You can find all colors of Antakya anything from housewares to outfits, from spices, herbs to local dairy products, from jewelery to carpets, antiques under one roof . All main road and connecting streets are covered and similar products are gathered in different sections.
Innumerous tiny shops that prepare the shreaded wheat that is used for famous local desert kunefe is very intersting to watch. I have wondered if all these shreaded wheat is consumed by the residents because there are so many of them. You can find all types of local
specialties and watch some dying craftsmanship still carried on like tinsmith. Although
when you step inside Uzun Carsi you can hardly get the historic impression some of the streets lead to very impressive old workshops still functional .
Uzun Carsi is a must for Antakya to get the taste of city and how it maintained its colors for
all these centuries being a major trade center for the area.
Uzun carsi is in the old city and among the main attractions of the city. There are many tea
stops food and desert shops to take a short rest.
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