Antakya (Arabic: انطاكيا, Anṭākyā from Syriac: ܐܢܛܝܘܟܝܐ, Anṭiokia; Greek: Ἀντιόχεια, Antiócheia) is the seat of the Hatay Province in southern Turkey.
Things to do in Antakya
4 based on 55 reviews
Kebo is an amazing,service and a true spanish restaurant. If you are looking for spanish tapas, a tasty sangria, a good wine. or a nice spanish entree, you are up for a treat at Kebo. The service,is,outstanding and the warmth and knowledge of the owners,,makes dining at Kebo a great experience worth it to live and repeat!!!
4 based on 27 reviews
4 based on 32 reviews
After sampling a couple of restaurants in Antakya, the Antakya Evi was the overall best one. Located in an old house, the setting is extremely cosy and homely. Indeed, the foods are like home food. Atmosphere and service are excellent - a family-run restaurant. English menu. Overall better than the well known centrally located restaurants - you won't be disappointed.
4 based on 254 reviews
We have been there and I ate Parmak Kebap. I can say food was amazing. Service and staff were good and quick. Thanks a lot.
4 based on 161 reviews
4.5 based on 151 reviews
This restaurant is on the Main Street of the city. The interior design is very nice. You can taste local specials. It is one of the best restaurants in the city that you have to try if you want to have a taste of Antakya kitchen. Try: tepsi oruk, cig kofte, keshkek, cherry kebab, kaz bashi, zahter salad.
4 based on 33 reviews
This is not a proper restaurant. It's a very small, authentic, local döner/gyro place. Most probably you will have to enjoy your döner eitker by standing or on an outdoor petit table. Yet still it's quite confortable. This is all because their döner is really tasty. This is whay I call fast food with unbelievable taste. A must go place in Hatay.
4 based on 57 reviews
I had a lunch with my family At Şirinyer Restaurant İn İskenderun on May 25. The restaurant is located just near the beach. Ihas also a small paly ground for kids. The Oleander or Rose Bay flowers look fantastic. The side orders served at the restaurant are wonderful. They are both tasty and fresh. The main dishes are very delious. The quality of the meat is very good. The restaurant also serves many fishes. The service is very fast. The price is reasonably good.
4.5 based on 403 reviews
Bir Antakya klasiği olan "Tepsi Kebabı" ve "Kağıt Kebabı" mızı tatmak için sizleri Pöç Kasabına bekliyoruz.
We travel frequently to Hatay / Antakya and whenever we get a chance to go for a stroll through its ancient souk, we go for lunch at Poç Kasabi.
The entrance is unassuming: just a little opening next to a butcher display case. We always are greeted like we are long lost family.
Recently, they did a large expansion upstairs, adding probably around 50 tables scattered around different levels. The views over the old souk's rooftops is great and the atmosphere rustic and cosy.
Service is fast, friendly and uncomplicated and prices are good. I am not sure they have a menu, as we usually take the same thing: hand minced 'meatza' with vegetables and herbs: absolutely delicious. Sometimes we also take lamb cutlets. Usually they are perfect but last time they were really tough, but tasty. If you like meat, this is the place for you in Hatay!
Clientele is a good mix of locals and 'off-the-beaten-path' tourists.
Can't wait for our next visit in two days :)
4.5 based on 180 reviews
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