Gaziantep (Turkish pronunciation: [ɡaːˈzianˌtep]), previously and still informally called Antep (pronounced [anˈtep]; Armenian: Այնթապ, Kurdish: Dîlok), is a city in the western part of Turkey's Southeastern Anatolia Region, some 185 kilometres (115 mi) east of Adana and 97 kilometres (60 mi) north of Aleppo, Syria. The city has two urban districts under its administration, Şahinbey and Şehitkamil. It is the sixth-most populous city in Turkey and one of the oldest continuously inhabited cities in the world.
Things to do in Gaziantep
4 based on 288 reviews
Firstly attitude of waiter was not polite, trying to force us what he has In mind. Meat was ok but not that super we were expecting from Gaziantep which is famous for it. But künefe was really good especially taking the amount of pistachio on it. Prices are affordable.
4 based on 223 reviews
"Dear future breakfasts, you will never be like her... yet you must strive to be because I will always be looking for something similar and for that, we must both reach higher unafraid of disappointment or tasteless longing... we are better than banal breakfasts but we are not better than Orkide for we have found our testament, our morning horizon, our agonising accomplishment".
...why is the best?
the variety is VICTORIOUS!
And everything is local produce... the cheeses, the jams, the eggs, the breads, the sausages, the nuts, the coffee, the honey... the entire smorgasbord is endless and the staff are detailed and right on.
IF you miss having not only a legendary breakfast, but one which fills you easily the whole day and leaves you yearning for it like a perched maddening memory, then this is it.
I was here in March 2015 and then again in March 2016... those 371 days were bookended by Orkide and her Olympic audition.
4 based on 419 reviews
The staff are rather passionate in their attempts to please and make you feel special. The ambiance, given the historical setting, specially in the large courtyard, is one of the best amongst all the restaurants that I have reviewed here at TripAdvisor. The food however regrettably is average.
4.5 based on 989 reviews
Antep is one of the spectacular city for meat lovers and Halil usta arguably bes kebab place in town. Kusleme must be tried. Only disadvanteges are hard to find by public transfer and limited working hours. They have parking space and suitable for large groups.
4.5 based on 463 reviews
I just came back to my apartment after having a wonderful breakfast on a Sunday morning at Metanet. Based on recommendations from other reviewers, I ordered Beyran. I was not disappointed. Simply excellent. Perfectly spiced. The waiter was also very friendly. I was there at 8:15 in the morning and the restaurant was around 10% full. By the time I left, half an hour later, it was half full. The only reason I am not giving it five stars is because the bread served was cold and soft. It should have been hot and crisp. Going there again tonight to try some other entrees. Good value for money. My meal costed me $6. Highly recommended.
4.5 based on 36 reviews
If you would like to taste the best kebab in Gaziantep , you must visit Kebapçı Mustafa. The restaurant is in a crowded place on a narrow street. It is better to go there by taxi , because of parking problem. But in the end , the taste of the food worths the parking poblem.
4.5 based on 33 reviews
The meal i had in here was one of the most exiciting and delicous fast food meals in antep. They serve wrap with chickpeas, fried eggplant and potatoes in it. And they also have lahmacun.
So up to now, nothing interesting but the food is so fresh and so delicous with cheap prices i loved it very much..
It is a very good option for a light and cheap dinner.
4.5 based on 34 reviews
We were brought to this restaurant by our tour guide Orhan. We had dinner on the rooftop patio and were the only (non-Turkish) tourists. We had lahmacun, which is a Turkish pizza- like bread with a hardened bottom but thin crust and Lavash - a large roti like bread. My husband had Adana beef which is minced and skewered and spicy while I had a wonderful lamb Kebap. We tried some of Orhan's eggplant Kebap. Dinner with salad and waters was only 40Tl!
4.5 based on 27 reviews
Nice, very Turkish restaurant, staff has explicit orders to fully wait you. Absolutely recommend eating patlican boregi there. Smoking is allowed so some might find that annoying.
4 based on 50 reviews
We were caught by a handsome waiter and was not disappointed with our lunch. We were pleased with the service and the atmosphere was created with a mixture of visitors and locals. Plenty of local fresh homemade dishes to choose from and washed down with their local beer and wine.
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