Discover the best restaurant in Marratxi, Spain including Pizzeria Limoncello, Bon Sol, Restaurante Classic, Bar Cactus, Local no 2, Es Reco De Son Ferriol, Bon Vent Cafe&Bar, Bojos per la cuina, Bar Can Gaspar, Foc I Fum
Things to do in Marratxi
4.5 based on 142 reviews
Our Spanish friends treated us to lunch at Limoncello on our last afternoon on the island. We were a bit skeptical about eating Italian food in Spain, but our hesitancy was unwarranted. The food was amazing, and on par with anything we had in Italy....MoreWe are delighted that you enjoyed your experience at our restaurant. We hope to see you soon again.
4.5 based on 48 reviews
What a fantastic restaurant and hotel. Nothing too much trouble. Fantastic old school waiters and staff. Food outstanding. No plate of mixed sharing of veggies here! Each meal comes with individual vegetables on the plate, each choice of meal seems to have different vegetables. All beautifully served. Beach restaurant slightly different but just perfect.
4 based on 40 reviews
Came here for an unusual night visit. The place is a lot quieter than in the afternoon when the frenzy buzzing activity is perhaps too much for some. Everything else applies though: homely service, honest food, good price... The star this time was a superb...Morethanks for your opinion Restaurante CLASSIC
4 based on 91 reviews
Arrived at the bar around 7pm and got ignored by the waitress for around 2/3 minutes until we decided to seat ourselves. Waited 45min for our starters to arrive. By that time the tables next to us had already finished a two course meal. No apology there. Food was below average with frozen prawns and a grilled steak cooked blue served with potatoes also from the freezer We won't be back!
4.5 based on 390 reviews
At Local n°2 we offer a variety of 50-60 international tapas, including approximately 15-20 vegetarian and vegan variations and some Mallorcan tapas. The bar's great selection of gins and tonics, Vermouth's and other copas and cocktails, like Mojitos and Caipirinhas will encourage you to stay for the night. Huge free parking directly opposite the Local n°2. Payment upon pickup either in cash, Visa, MasterCard or American Express. How to find Local n°2 Highway MA13 towards Inca / Alcudia. Exit 7, ES CAULLS (behind the exit Alcampo). Turn right and go through two roundabouts straight towards Sa Cabaneta / Portol. Under the railway bridge, straight over the next roundabout, continue towards Sa Cabaneta / Portol. Follow the road for about 1 minute on, cross another roundabout straight. Now you'll see the beautiful old church of Sant Marcal, make a right.
Based on rating on TripAdvisor we decided on going to this restaurant when we had finished shopping in Festival Park.
The restaurant is not big and has no fancy interior, but the food was excellent, we were very satisfied with everything we tried, cocktails good as well.
It's probably not a typical Tapas but we found it good and we liked that it is a buffet style so we could see for ourselves how each dish looked before ordering / trying.
4.5 based on 41 reviews
El restaurante es muy bonito y su terraza interior aún más, el personal es muy amable, la camarera rubita un 10 en el trato. He ido en dos ocasiones en la primera acerté pidiendo una ensalada, aunque mis compañeros pidieron otros platos que no gustaron tanto, recuerdo que los nachos aunque sus ingredientes tenian buena pinta no nos convencieron, creo que fué por el tipo de queso que se gratina y se pone duro enseguida. Decidí volver y habian cambiado la carta, no encontré esa ensalada sinó otras con menos ingredientes, me descolocó la carta, la combinación de apartados que habían hecho, por un lado habia tapas y por otro también habia carnes y pescados, pero en las carnes no encontrabas nada de pollo, no conseguí ubicarme y al final decidimos compartir una parrillada de verduras y otro plato de tapas de pan con solomillo gratinado con queso, la cantidad y calidad me sorprendió, si hubiera cambiado algo seria el pan de base, por lo demás vi una buena elaboración con buenos ingredientes, estoy convencida que si se centraran en una especialidad arrasarian, es una lástima porque tienen mucho potencial!
4.5 based on 381 reviews
Balearic style terrace-bar in the Palma beach. We offer traditional and fresh food, cocktails, music and really good vibes.
Wonderful little place. Doesn't feel like you are in a fairly built up area of Mallorca. Great menu with tasty dishes. We had the pasta and pesto salad and the rustica panini. Both very tasty. Also highly recommend a cocktail they specialize in Pomada. A special gin with homemade lemonade. I don't normally like gin but this cocktail was Delicious. Everything was very reasonably priced.
4.5 based on 25 reviews
Bojos per la Cuina is a shop (not a restaurant, because you can not eat in the place) located in the town called Santa Maria del Camí, where you can buy a menú and take away it. Here we buy pumpkin cream, spicy rice, breaded meat, hamburgers with potatoes and yogurt sauce and pudding of ensaimada.
It is a very good site to go, if you can not cook in your house, because the food is simple, homemade and healthy and the rate quality/Price is very good (less tan 10 years the complet menu).
4.5 based on 21 reviews
He venido ya varias veces al Bar Can Gaspar, y eso que no soy del Pla de na Tesa, pero es que me parece una muy buena opción si te apetece disfrutar de un pamboli variado, ya sea mixto, de sepia o simplemente de queso. El precio es correcto y el servicio la verdad que es muy atento y rápido. Definitivamente, lo recomiendo! :)
4.5 based on 64 reviews
Just had a very expensive meal at the one star restaurant in the Regis hotel , it cost over 400 euros for two and it was very disappointing after complaining nobody seemed to take any notice.
I had goat on the taster menu it was absolutely disgusting it consisted of fat and salt.
Before this they tried to impress with a frozen crisps made with Tabasco sauce well how amazing it's something they were doing at the fat duck 20 years ago.
It's time Micheline reviewed this place again the chef is living on the restaurants past which five years ago was incredible.
The most disappointing thing is that the place was filled with junior staff and they were all extremely nice but they had no idea how to handle complaints.
Having stayed at the hotel many times I will never visit this restaurant again.
Of the 6 course tasting menu one course was great and that was the mushroom pasta, the cheese was good and the Deserts were very nice.
The wine and Champaign were also very acceptable.
At the end guess what they gave us a pot of salt to take away just what I wanted.
I really hope things get better as its a very nice setting.
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