Discover the best restaurant in Baska, Croatia including Cicibela, Konoba Bracera, Konoba Marea, Lantino, Bistro Francesca, Bistro Forza, Konoba Nono, Galija, Restaurant Nada, Pizzeria Matteo
Things to do in Baska
4 based on 424 reviews
again we were not disappointed at Cicibella, they reserved us parking place and as usual excellent food at reasonable prices and top service. Though its mediterrain but they have live Lobster! not Langustine and since they are fresh they taste delicious and are extremely tender. we recommend Lobster with their homemade sauce and nudles, very delicious.
4 based on 640 reviews
Arrived central very late and decide having dinner at konoba bracera because recommend by many people , first of all make me annoying need long queue around 20min to get one table in share . Ambient are great for the food are fresh and good just the price point not for budget person . This restaurant is full of tourist , not really recommend ...
4.5 based on 73 reviews
Mediterranean food & Pizza Restaurant in Kornić, Island of Krk. It is situated only a few kilometers from Punat and Town of Krk.
I found this konoba here on TripAdvisor and we went here thanks to its good rating. It fulfilled my expectations. I had lignji on grill, they ware soft and delicious. My son took cevapcici and wife pizza. I tasted all but only pizza was nothing special. Price is decent and we ware served by a lovely waitress.
Recommended!
4 based on 246 reviews
The traditional way of cooking that still follows the trend of modern nutritional norms, plenty of Mediterranean spices and authentic ambience by the sea will give you the Mediterranean about what you've been listening to some old stories.
This restaurant is on the beach, that's why i believe it has so many reviews, but in our visit there something went very wrong... We ordered 3 dishes, only one of them was good - the soup :(
then we ordered the risotto with seafood, but we got a child portion spagettin with seafood, and the veil we ordered was so full of fat we had to leave almost half of portion..
maybe something was wrong just in our case, but i cant leave a good review for them.
4.5 based on 665 reviews
Very romantic fine dinning jazz bistro
Very cozy place with wines and pomegranates vined up on the ceiling and off the main street. The staff were very professional and friendly. Both meat and fish dishes were delicious. Garlic soup was the bomb. Overall, the menu was small but the dishes are prepared very well.
4 based on 235 reviews
We stopped here several times during our trip. Great outdoor Terrace with seaside views. We generally had salads or fish dishes and they were quite good and reasonably priced. The coffee is excellent. The staff was quite friendly and got to know us quickly. We came back a few times and we will come back again whenever we return.
4 based on 581 reviews
We visited this restaurant with our 3 teenager kids. We had to wait a little while but got a nice big table. We started with some ham, olives and cheese for all and the mussels and soup for us. The mussels were very good, the fishsoup was rather flavourless. After that we had pizza for the youngest (definitely not the best pizza in town) and meat from the grill for us. We asked very rare, it was kind a rare, and the taste was good. The meat was tender and had flavour. French fries, and mixed salat were ok. Service is quite chaotic and not very fast, but it didn't bothered us. For all this it was a 1000 kuna. That's ok with 5 people. We will come back.
4 based on 669 reviews
We got the recommendation to go for Galija for some truffle noodles and we were not disappointed. The restaurant is at the upper end of the old city so it's not the first restaurant you might spot and it lacks the view on the habour.
But it provided some nice food in a rustic interior. The noodles were great, the home made bread was delicious.
Highly recommended
4.5 based on 626 reviews
Something new...the restaurant. Something old...konoba. A lot of blue...terrace. As you can see it is not just the wedding day...Nada has it all too. In few words probably the best contemporary menu which tries to bond old and new on the island also probably the best food you can have on the island and most definitely (regardless of a formidable competition) the best food you can have in Vrbnik.
Lets begin with negative...subjectively negative. The restaurant...not to my taste. After day on the beach in some secluded bay which there are many on Krk even very near Vrbnik...after walking through old and narrow stone paved streets to get to the restaurant...white and modern and surgical look of the restaurant looks a bit sterile to me. I would not have anything against it if the place would be located in some bigger urban area...but in Vrbnik probably the most picturesque place on the island (and I am talking just about the old town here)...just does not fit if you ask me. Luckily the owners are smart and willing to compromise. All the food which is prepared in restaurant kitchen can be served and enjoyed in konoba. And that is a key to entire experience.
Cooler atmosphere of konoba for appetizer and main dish and then sunset and big blue on the Terrace for dessert and digestive, maybe some cigar or the pipe. That is the recipe for a great and hedonistic evening.
What you have to try...if you are going just for one appetizer make it salted and cured fish. Rustic enough, packs great real flavor punch and goes more than well with delicious home made bread which they offer. Prsut and local cheese are good alternative but if you are considering another appetizer octopus carpaccio is probably the nest you can order. Main dish...one has to be surlice...do not miss an opportunity to order local staple. Surlice with lamb stew is top pick if you ask me. If you want to go with white fish they prepare it great also...so you will hardly find a bad or mediocre dish. For the dessert...well...anything and everything you can since almost all the desserts are delicious. If you have to chose one then make it integral pie with apple and cinnamon served with fruit sauce and vanilla ice cream.
Wine...if you do not like ti cold and light...then I would suggest to take a bottle. Myself...when in Rome...order Zlahtina. And yes it is very light and served cold and with richer food as surlice with lamb stew ti is most probably not match made in heaven...but during summer when it is hot outside and when eating hearty and salty food one (or in my case more) glasses of cold and light wine does make me feel lighter and more eager to reach for another glass.
Price or bang for a buck...probably not the best you have seen or tried but this is not a joint in which you will go every time you feel hunger. This should be a treat...and it should be treated that way. If you will take 1 appetizer and one main dish and one dessert per person wit lets say one aperitif one digestive and 1/2 l of wine per person you are probably finish somewhere between 35 and 40 EUR per person...which is reasonable in my opinion taking in consideration the level on which the place operates and above all the quality of the food.
You get the picture until now...this is not a place where you go and grab some food fast just to fill the stomach...this is not the place which serves fuel for your body. This place serves proper food for your body and for your soul and if you are smart enough to appreciate it and if you take yourself enough time and let yourself enjoy it properly it will not just be a meal but the experience by which you might remember entire vacation or time spent on beautiful island.
4 based on 216 reviews
The best coincidence in history...
So I went whit my friends to the beach... We got hungry an find this cute friendly place... It's a bit hidden, but that's how it must be... It's private... Nice... Friendly... Loving... The waiter was nice, and the girl the help waiter was so nice that you can't believe... Thanks so much...
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