Weil am Rhein is a German town and commune. It is on the east bank of the River Rhine, and close to the point at which the Swiss, French and German borders meet. It is the most southwesterly town in Germany and a suburb of the Swiss city Basel. Weil am Rhein is part of the "trinationale Agglomeration Basel" with about 830,000 inhabitants.
Things to do in Weil am Rhein
4.5 based on 418 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artist’s workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atelier experience a glimpse behind the scenes of daily life in kitchen and service. Our offer comprises state-of-art global cuisine, mainly with Swiss and regional products which we purchase from suppliers and producers who we know personally. The emphasis is placed on manual skills - everything we offer is «handmade».
I think this is the fourth or fifth time I have been to this restaurant and i always enjoy it.The food is beautifully presented and the ingredients are local. Last time I had venison. It is worth asking for advice on the local Swiss wines as they are getting better and better. It is Switzerland so don't expect it to be inexpensive but the difference is that the food and the experience make it worth every penny.
5 based on 369 reviews
We (three couples) had a dinner in Cheval Blanc and were wowed by everything: incredibly delicious food, fantastic sommelier who selected suitable vines for everyone of many dishes, and the price 400 CHF per person for whole menu, nice wines and great bottle of champagne for an appetitive. Will return!
4.5 based on 135 reviews
I went there several times on business tripps. Every room has its own style so it is pretty much like staying in different hotels. The service is friendly and the food is excellent (maybe a little expensive). If I would go on holiday in this region I'd consider staying at this nice place.
4.5 based on 479 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepare a tasty and varied menu ranging from superb fish specialities to homemade sorbet. Discover 600 years of history in contemporary surroundings. The historic ballroom from the 19th century for up to 140 guests and the unique ,,Vorgesetzten-Stube" for up to 30 guests are the ideal location for banquets and meetings.
We visited SchlüsselZunft for Christmas day lunch. Amuse bouche, pepper coated salmon, cream of parsnip soup with lemon-chervil sorbet (that made an impression - a sorbet ball and the soup poured around it, quite a taste contrast) Sautéed veal fillet with vegetables (good but we were beginning to pall on veal as every Basel restaurant seemed to feature it) Christmas chocolate mousse with Morello cherries, and pastries. With a glass of wine each and water it came to 255 CHF for two.
The waiter was very pleasant and gave us more information on a tile stove in the restaurant (you can download a history from schluessel-zunft.ch) and gave us a look at the guild room upstairs. Schlusselzunft means "Guild at the sign of the key". He explained that the chain at the corner of the building harked back to the days when the house at the sign of the key controlled the entrance to an alley up to the Munster.
This restaurant was recommended by the hotel, and they were right. A very interesting afternoon for our palates.
4.5 based on 328 reviews
Our favorite Italian was closed tonight because of Swiss national day and we wanted to try out something new. While living in. The area since more than five years still cannot believe we have missed out on this great and stylish place. Attention to detail was good, also for our kids 3&6 yo, the caipirinha tagliatelle, mushroom tagliatelle and the more simple, but still delicious basil/tomato spaghetti were good. A shame we had to go to a different place to get ice cream for the kids, something they don't feature while the other Deserts are classics of the Italian cuisine, e.g. tiramisu and the likes. We will be back - soon!
4.5 based on 229 reviews
This place serves traditionnal thai food . The price is very correct and the service is charming and efficient.
4.5 based on 520 reviews
In the Brasserie Les Trois Rois we serve you with Swiss and French brasserie specialties, with ingredients fresh from the market, which bear testimony to the richness of the regional produce. The richly varied and colourful menu bears witness to the consistent efforts of the team of Maitre d'hôtel Hervé Mahler and Chef de Cuisine Pablo Löhle. Enjoy your lunch or dinner in our popular city restaurant – culinary delights and a view over the Rhine included.
This was a nice treat to myself, my daughter and I went for tea at Brasserie Les Trois Rois, the place is absolutely gorgeous and refined.
The service excellent, the staff very attentive and kind.
The chandeliers, the decorations, the beautiful view over the Rhine... magnificent.
This is a MUST GO.
4.5 based on 88 reviews
Excellent food and excellent service. Set on its own in the road from the Foundation Beyeler to the river Wiese it can easily be reached in a short walk after visiting the Beyeler or as a pleasant diversion from a walk along the river. Imaginative italian food presented in a pleasant formal setting , priced very attractively for a Swiss restaurant.
4 based on 191 reviews
The food was good, but I've had some better lebanese dinners. The staff was friendly and tried to do their best. Will come again
4 based on 137 reviews
Today I was back at Gasthaus Kranz for a business lunch for 30 Eur: Variation vom Räucherlachs mit
Blattsalaten, Maispoulardenbrust mit Balsamico, Schalotten und Apfel, Kartoffel Püree, Orangenmousse mit frischen Beeren.
Today the meal was a little bit too salted. The service was slow and not so friendly.
I hope next time will be better
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