Location: Province of Rovigo
Top Restaurants in Province of Rovigo
Top Things to do in Province of Rovigo
- 1. Escursioni in Barca nel Delta del Po - Alberto Barini
- 2. Tempio della Beata Vergine del Soccorso detta La Rotonda
- 3. Museo Archeologico Nazionale di Adria
- 4. Castello di Monselice
- 5. Parco Faunistico Valcorba
- 6. Il Giardino Botanico di Porto Caleri
- 7. Gelateria Dolce Idea Porto Viro
- 8. Villa Badoer detta "La Badoera"
- 9. Adria International Raceway
- 10. Museo Nazionale Atestino
Countries
Top 10 restaurants in Province of Rovigo, Italy
The Province of Rovigo (Provincia di Rovigo) is a province in the Veneto region of Italy. Its capital is the city of Rovigo. It borders on the north with the provinces of Verona, Padua and Venice, on the south with the province of Ferrara, on the west with the province of Mantua, and on the east with the Adriatic Sea.
Things to do in Province of Rovigo
1. Ristorante Al Postiglione
Overall Ratings
4.5 based on 649 reviews
Reviewed By free-spirit2273 - Italy
The food was extremely good, the price fair and the host makes you feel at home. I'm not giving the top score for the only reason that (I understand) the traditional food is meat and I had fish instead, so I want to keep some room for improving the score at my next visit. On a more serious note: 1_the mussels had a generous quantity of garlic, which was fine with me but may not be liked by everybody and 2_I noticed that a wrong order was delivered to the table next to mine. The host apologized and instead of changing the order (as most would), left the wrong one on the table for free and brought the correct dish as well. The quality is in the details too and I will definitely go back.
2. Tavern di Villa Corner
Overall Ratings
4.5 based on 290 reviews
In the area of the historical venetian cities, 300 mt away from the highway, surrounded by the Rocca Federiciana, is located the Villa Corner Restaurant, with their atmosphere of sophistication without pretension, providing its guests with style and traditional hospitality. A corner of paradise with 2 hectares of centuries-old trees, a Fountain and multicoloured seasonal flowers. The Tavern of Villa Corner. A combination of the fine art dated 1500 and the exquisite fisch cuisine prepared by our Chefs, Monica and Renzo, make it the ideal location for any kind of event. The ancient Villa Corner stable may accommodate up to 150 guests for any kind of seated event. What makes this place a unique masterpiece is the original stairway located right in the middle of the lounge coming from the m/v Saturnia, an old transatlantic. The Villa Corner Barchessa (ancient arcade) is located right in front of the private park , for unique outdoor party.
Reviewed By MartinMihaylov - Zurich, Switzerland
Good food and quality wine and extremely nice service (all in Italian of course:))
3. Ristorante Al Monte
Overall Ratings
4.5 based on 438 reviews
Reviewed By WilliamJo - Bologna, Italy
Heading south towards Ravenna on the main road from Chioggia (SS309) we stopped here for dinner quite late in the evening and it was an excellent choice. We ordered two starters (antipasti misti and astice), one first course (spaghetti alle vongole veraci) two main courses (branzino and orata) plus a side dish of grilled vegetables, a carafe of the house wine and then dessert, and the bill came to 87 euros. The atmosphere was very agreeable, mostly local families who were clearly regular customers. All the dishes we saw being taken to the other tables were well presented and appetising. When the time came to pay the bill, everything was carefully itemised, without any mistakes. You feel you are in very good hands in a place like this, unlike many of the restaurants you find in Venice. We will be back.
4. Osteria Antica Quercia
Overall Ratings
4.5 based on 638 reviews
Reviewed By Sofia_SB - Moscow
The restaurant looks very nice. The building, all decorations, garden, outdoors Terrace are very cute. I didn't want to order their special dish whic I've seen by all other guests and ordered cozze in red sauce (too salty), and special risotto with porcini and prawns - was it just rice porridge with mushrooms and twice I've found pieces of one prawn. I Would suggest to order the special grilled fish dish as I think they are good just because of it.
5. Ristorante Enoteca Zafferano
Overall Ratings
4.5 based on 223 reviews
Reviewed By stratosk1 - αθηνα
its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side
6. Osteria del Gallo
Overall Ratings
4.5 based on 229 reviews
Reviewed By Lieneke R
We would like to have a lunch during our trip to lake garda.
Our lunch at osteria del Gallo was perfect, very nice staff and very nice food!
Even our little son enjoyed his meal at Osteria del Gallo!
7. Osteria Arcadia
Overall Ratings
4.5 based on 328 reviews
Today the restaurant is an intimate and elegant, fully renovated, helpful and ideal for cocktail parties and private functions. Simply furnished with taste and a bit 'of originality, you will recognize it because of its dark green walls and touches of design of the 900, as some advertising of foods of the 50s, from well-known Sasso olive oil mayonnaise Orc. Osteria Arcadia can sleep in it until about 25 seats. The cuisine of Arcadia is fish and meat based, all prepared according to recipes handed down in the family for 3 generations takes care of food, including trade and taverns. The common feature that characterizes all of the menu is seasonal products, ie, a periodic availability of ingredients and dishes that gives you the flavor and freshness of each course during the year. And this is one of the secrets of our delicious a la carte menu, you'll see an offer that does not vary randomly from month to month.
Reviewed By Aussies11 - Montelparo, Italy
We overnighted here (see separate review), and had lunch and dinner as well. At lunchtime there was only another couple from Austria, who had used the Slow Food guide in German to lead them here. The place is small, intimate and charming with only 7 tables. There is a separate menu for the mussels, cooked in 11 different ways; it is important to note the mussels have a "protected denomination origin" stamp awarded to the local place that cultivates them. Of course we tried one of the dishes and noticed they were less salty and larger than the mussels from the Tyrrhenian Sea. The dish was very tasty. We also tried the deep fried sardines/whitebait, eel and sea bass, as well as carpaccio di ricciola which was amazingly fresh. The spaghetti in tomato sauce was excellent in its simplicity and genuine flavours. To finish sorbet with mint and lemon - outstanding.
There is an adequate wine list, with a large selection of grappas. It is not one of the cheapest osterie we have been to, but the quality, variety and ambience are certainly worth the price and the drive. The osteria is run by Pamela with her mother Arcadia, and they made us feel welcome.
8. Allo Scalo
Overall Ratings
4.5 based on 501 reviews
No pets are allowed.
Reviewed By FTMDave - Adria, Italy
This restaurant is simply a cut above. Magnificent food - I had pumpkin gnocchetti with salmon, and baccalà with polenta, both excellent. Great customer service, the waiter was always attentive, chatty when we wanted to chat, and kept himself to himself at other times. Lovely...MoreGrazie FTMDave per la tua recensione , spero di rivederti presto per degustare nuovi piatti , CLAUDI RABONI
9. Prosciuttiamo
Overall Ratings
4 based on 394 reviews
Reviewed By Gab0r1 - Budapest, Hungary
Perfect dinner in a friendly atmosphere. All dishes are great, they maust have an excellent shef. I have ordered steak with balsamic souce. It mead of the best beef and grilled perfecly. My wife had black risotto, what se enjoyed so much.
Menu card is Italian only, but the young waitress tranlated all of it to English with her recommendations.
It was not expensive at all.
10. Le Strie
Overall Ratings
4.5 based on 364 reviews
Reviewed By Carl-Henrik P - Kungsbacka, Sweden
After a customer meeting nearby, we by chance found this nice restaurant, after searching in the cold and rainy weather. Very friendly and professional waitress. I had fried chicken which was good, but nothing exceptional. But the dessert was. A tiramisu made on forest berries. Very delicious, see the photo. Prices OK.
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