Top 10 restaurants in Peristeri, Greece

The restaurant is a perfectly restored villa from the early years of the previous century. The decor strikes the perfect balance between luxury and ambience, creating an atmosphere which is quite formal but still unpretentious, cozy and elegant. The restaurant's creative cuisine has been awarded many times and promises to impress you with a brilliant parade of re-synthesized Greek cuisine The chef Gikas Xenakis is one of the best proponents of the New Greek Cuisine movement which now attracts the most talented chefs in Greece. His philosophy is one that combines a calm but confident control of the modern cooking techniques with his memories of traditional home food cooked with the best and freshest ingredients that the sea and land of Greece offers. At Aleria you will enjoy Greek fine dining in wonderful surroundings in what is considered as one of the best value for money restaurants.

Lithos is a Greek Tavern operating since 1996 Taste excellent greek food Located in the heart of Athens, area Psiri- (Historical Center of Athens) A convenient locatiion in the heart of Athens, next to Monastiraki , Ancient Agora and bordering with Plaka. It is a neighborhood of contrasts harmoniously blending the old with the new and rapidly turning into the Soho district of Athens near Monasteraki section of Athens Lithos Tavern is : Only few Blocks away from the Metro station Monastiraki and Only few blocks from Train station Thisio. Lithos serves from 5:30 PM at night until 12:00 AM in the evening every day Sunday serves noon from 13:00 open throughout the year. In the warmer months, you have the choice to either enjoy your dinner outside on the boardwalk Live music every Thursday, Friday, Saturday, Sunday and noon ---------------------------------------------------------------- For private functions and business meeting of any occasion and time of day, further to the main restaurant we have one unique separate dining area (Mesogeios). This neoclassical building (Mesogeios)was built in 1896 Our private dining room Mesogeios Is situated next to Lithos door . The room has its own bar and seats up to 65 guests for, lunch or dinner. ----------------------------------------------------------------

The restaurant " Oineas " ,established in 1999, embodies all the tradition and the air of another bygone era described as " the good old days " of the historical city of Athens. Placed at the neighborhood of Psyrri our restaurant aims to maintain the memories, that all we, the Greeks, had from our childhood . Good food is our main concern, with our menu consisting of traditional Greek recipes prepared in a modern and fresh way combining small gourmet touches . The desserts , are hand-made, prepared daily by the Mother of the owner, Christina Korda . The famous "ravani", a traditional greek type of cake soaked in syrup is served with kaimaki ice cream , leaving a last sweet taste to accompany you on the way home . The name "Oineas", is the name of an ancient greek king, who is supposed to be taught the culture and mystical values of life by the god Dionysos himself. It was chosen as the name of our restaurant because of our love for good wine , which flows in abundance as we have our own homemade House Wine both red and white. You should also, try the traditional greek drinks Ouzo, and Tsipouro, while you will be enjoying our unique tidbits, or else, the tradition greek "mezedes, made from fresh ingredients. The store has been decorated by the collection of antiques that Mr Angelos has being collecting for over than 40 years ,consisting of old advertisements , memorabilia , products of the era of the old Athens of the 50's, 60's and the 70's and all these kind of small objects are displayed throughout the store . It really is a small museum, and the antiques are unique and collected with great difficulty and fumbling . It is above all, a family business , a restaurant that is basically our home, the ornament and the result of chronic work, and dedication. We used all our good taste , our love of good company and established this restaurant for the pleasure it gives to us, having beautiful people enjoying their meal and drink, with good company at our place. We hope that we will see you soon!

At BARBADIMOS you will enjoy the Greek souvlaki in more than 6 versions (chicken, kebab, pork, pastirma, salami). You will also enjoy traditional Middle East dishes such as tabbouleh, hummus, aubergine dip, grilled peppers, tomatoes and aubergine, fresh fried potatoes, pastirma and salami with omelette. All of our meat courses are fresh grilled and you can choose among a variety of ground meat kebab, chicken kebab, pork kebab, kidneys and others.

Feyrouz is the new arrival in the Athenian street food scenery,with many different influences from Syria and Libanon,to Konstantinopolis and Greece based on handmade doughs with many traditional and original recepies from middle east to mediterranean.