Massa [ˈmassa] listen (help·info) (Emilian: Masa) is a town and comune in Tuscany, central Italy, the administrative centre of the province of Massa and Carrara. It is located in the Frigido River Valley, near the Alpi Apuane, 5 km (3 mi) from the Tyrrhenian Sea.
Things to do in Marina di Massa
4 based on 1 reviews
We came in a large group on a busy evening. The place looks a bit like a flea market mixed with a house boat.
While the food was very good and creative, the service came to its limits. Although they offer also pizza (which comes from the restaurant opposite the street) it was a certain problem to order them for the kids, but after a while the service agreed to bring it over. Having mediocre service is always reflecting on the general impression, so all in all the evening was ok, not more.
4.5 based on 317 reviews
Finalmente(incuriositi dalle tante recensioni positive)dopo aver Gia provato la pizza,ci siamo fermati in questo locale per cena e per provare il pesce.Specifico subito che la locanda è un luogo basico e va contestualizzato.Non aspettatevi un ristorante di livello altrimenti rimarrete subito delusi.Altro consiglio è quello di andare durante la settimana perché il sabato facilmente si incappa in tavolate numerose e l'acustica non è ottimale.
Detto questo,il personale è squisito e gentilissimo.Offrono una focaccia calda fatta al momento veramente invitante.I piatti.. Primi discreti (penne all'astice e gnocchi al granchio)ottima la grigliata di pesce.bene il sorbetto.
Abbiamo accompagnato il tutto con un candia locale(valido).Magari consiglio al personale una qualche scelta in più sui vini.
Conto onestissimo!!!60euro in due...
Torneremo e proveremo altro pesce (abbiamo visto passare delle catalane invitanti).
Nel complesso è consigliatissimo .
4 based on 373 reviews
We dined in this restaurant after asking our hotel for recommendations in the Massa area, we wish we had of asked earlier as we would have visited many more times as it was delicious food and such a hidden gem. We each had a pasta dish for starters and I must say the pasta was divine some of the best I have ever eaten as it was freshly prepared and tasted perfect! The food was of a very high quality and fresh the desserts were amazing soooo yummy. The service we received was of top class, we just wish we could return sooner. The prices are slightly higher than other restaurants around Massa but for a dining experience and quality food I think it is well worth the price we paid. Highly recommend!
4.5 based on 351 reviews
It was a beautiful sunny day and we were hungry.... The slightly toasted and salted bread kept us pleasantly sated until the first course, and that was well worth the wait. Fruitti di Mare: mussels, squid, shrimp, and lobster over a small bed of greens was the perfect tasty and light dish to start. Next up was linguine with clams. Nothing beats fresh pasta and tiny perfectly cooked clams with a crisp white wine to wash it all down. But that wasn't all, oh no you must save room for dessert. We had a plate with a wonderful chocolate mousse, a macaroon filled with dark chocolate, a bite of tiramisu, and a thin cookie to make sure you scooped up all the littlest bits left on the plate. What a great way to spend time with friends... good food, wine, and company.
4.5 based on 281 reviews
Open evenings Tuesday thru Saturday.
It was an absoulutley fantastic atmosphere with fantastic people and an absolutley delicios meal!!!
The hosters are so kind and they will explain you every meal from the starter to the dessert.
The atmosphere is very homely. Du to the fntastic details which they bought from their trips around the world you can also imvagine for your self how it can be there!
Tipp: Try as a starter the mix from diffrent countries were you can eat the original food from those countries (Peru, Madagaskar, India and many more...) and your waiter will also introduce you this starter in a very lovely way! As main course we hade a typical and traditional meal from Fiorentina made by a reciepe from the 16 th century. The best meat which you can get in the Toskana - for sure! Only one thing to say: Many thanks for hospitility, the food, wine and the very kind hosters!!!
4 based on 473 reviews
What a surprise to find this pizza parlor at the sea! This is a must eat at location when in the area. We can hardly wait to visit again. Great food, great price, great staff making the pizzas.
4.5 based on 177 reviews
We were here for a lunch with friends and children in April 2015 on a saturday.
We let the host more or less propose a menu and we started with some antipasta, followed by a steamed mix of the sea, delicious. After that came a pasta vongole and a risotto di mare. Cooked to perfection.
As a main dish we took a huge local fish in salt crust.
We finished with some dessert and coffee. A wonderfull lunch!
4.5 based on 563 reviews
This restaurant is very Nice with high quality level food and courteous waitre. Very good wine anche fulfilling dish with a total price not so high. This place is good for business, couple and friends dinner. Only Sunday are open for lunch. Reservetion is better.
4.5 based on 245 reviews
First the positive things: The bar is nice, not over decorated, good style, the young servant was friendly and really charming, she asked if she could help with the menue. We had tapas: salmon,cheese and fried chicken were good, the quality of the food was good. Now the less positive things: Beer prices are (as nearly everywhere in Italy) extraordinary (5€ up fur 35cl!), also the prices for the tapas in relation to their quantity! Be careful: If you've ever been in a tapa bar in Spain you will be very disappointed. The variety of tapas there is much bigger (vegetables, potatoes, etc.) and the tapas are much, much bigger. The croquettas at BBQ were only one thrird of the size you get in Spain! The red wine in bottle by the way was about 5 degrees too warm! Typical for a bar there is an ongoing carpet of bar jazz music, soft and smooth, but they should avoid to play Prince's Purple Rain in a "cool bar music" version! Conclusion: You can go there, spend some money on what they think are tapas in Italy and appreciate the nice smile of the sweet servant!
4.5 based on 165 reviews
Vialeroma e un mix di buona pasticceria e buona cucina da abbinare ad un aperitivo un po' diverso dal solito ma piu stuzzicante, un nuovo punto di riferimento anche per chi cerca qualcosa in piu del classico aperitivo, chi, per intenderci, ha voglia di titillare il palato dalla colazione sino al dopo cena. Pasticceria artigianale direttamente dal forno e aperitivo lounge con una intrigante coda offerta dal bistrot serale, nel quale, oltre ad un ricco buffet, verranno offerti deliziosi piatti prevalentemente di mare scelti quotidianamente dalle reti dei pescatori apuani. Un menu sempre diverso impreziosito da una scelta di vini minuziosamente selezionati e, naturalmente, da ottimi dessert di alta pasticceria. Vi Aspettiamo
We eat here our first night in Massa. The place had a very nice atmosphere and our waiter actually spoke english (wich is very rare). The food was amazing and so was their cocktails. I would definitely recommend this resturant to other travlers! Arrivederci!
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