Fehmarn ( German pronunciation (help·info)) (Danish: Femern) is an island and—since 2003—a town on this island in the Baltic Sea, off the eastern coast of Schleswig-Holstein, Germany, and c. 18 kilometers south of the Danish island of Lolland. It belongs to the district of Ostholstein, Germany.
Things to do in Fehmarn
4.5 based on 107 reviews
Very simple but crazy tasty food, fresh fishes are amazinly good choice And all u can expect from bein at the seaside, every dish is huge, for sure u wont leave this place with Your belly empty And unhappy. Thanks.
4.5 based on 128 reviews
We had lunch with friends and had a selection of smoked eel and some pickled herring, etc. They have a great selection of smoked items, salads, etc. ready to eat or take out. The outdoor tables were the best place to eat. Have a good beer and enjoy!
4 based on 72 reviews
On a lovely Sunday drive, and turn north and you could end up on Fehmarn Island, just off the coast of Germany. Quaint little town called Orth, with a little gem of a restaurant. Recently renovated and given a menu overhaul. We were a family group of five, hungry and left extremely satisfied. It serves mainly fish dishes in whatever style you like. No fuss, very fresh food and well worth the price listed. Quaint decor and friendly staff were an added extra. Its out of the way but well worth the trip.
4 based on 84 reviews
This place looked very nice, with an open kitchen & some large pizza ovens, the decor was very tasteful and with a pleasant ambiance. The service was very good with friendly staff. I ordered a Diavolo pizza with extra Milano spec, the spicy style was very good for my taste. Very enjoyable experience in a nice old building. You can stay in the hotel too for a good price with breakfast too for a reasonable price.
4.5 based on 184 reviews
A really nice restaurant, exterior and interior romantic and pleasing to the eye. Friendly and competent service. Pouring of soup at table; two waiters in synchronicity.
High class delicious meal, appetizer, starter, main course and dessert (first three courses very tasty, creme brulee texture a tiny bit off). And wonderful German white and red wine.
And reasonable price for a close to perfect meal. Highly recommended.
4 based on 70 reviews
We had Aperol from the bar which was quite good and watched the sunset while small boats slowly passed. A great balcony to have a drinks and talk about the beauty of life as time passes. Cheers!
4.5 based on 246 reviews
It is important to make Reservations or you may not get a seat inside the restaurant. We didnt know that so the owner set up a table and chairs outside next to the building. It was an extension for overflow diners. The food was very good and the owners wife a very attractive blond women. She looked like a movie star. The atmosphere was very serene ,waiters very friendly and the food very good.
4 based on 65 reviews
Zum Haifisch (in English At the sign of the Shark), is well-situated on the sunny side of the main street (Breite-Strasse) in the busy township of Burg in Fehmarn, an island close to the coast of Schleswig-Holstein, an hour or so from Hamburg and Lübeck by fast motorway.
Choose to sit outside if the weather is good. Tables are protected from the sun or the occasional shower by large but unobtrusive sunshades. Our service was quick and friendly - one lady speaks excellent English - but do try your German, and ask about the dishes, some of which you may not know; the names of fish are not always easy to recognise.
Fish dishes are a speciality, but the menu is very large and many other dishes are served. In the springtime, you can try the very-well prepared white asparagus, cooked the German way and served with a creamy hollandaise sauce and small new potatoes. With my asparagus, I chose the Mai-Schollen, two lightly pan-fried flat fish from the local catch which are a real delicacy at this time of year. Sometimes they are offered cooked with miniscule cubes of smoked bacon - a very delicate flavour - and often in the Husumer Art with tiny shrimps. Any of these will satisfy your curiosity. I paid 19 Euros for the combined dish of Scholle with white asparagus, sauce hollandaise and new potatoes. A glass of dry white wine or Weiss-Wein Schorle ( spritzer ) will always be a good choice. If you have room and a good appetite, a separate dessert menu offers a wide choice. This is a popular place on the main street of the town, so you could choose to stay at one of the small but comfortable local hotels and eat here in the evening. Lunch times are long, and stretch well into the mid-afternoon, so do take your time.
4.5 based on 48 reviews
Es gibt viele Eisdielen auf der Welt aber dies ist eine der besten, du ich je gesehen habe. Wenn man nur 10 Minuten in Burg hat, dann ist es ein absolutes MUSS dort ein Besuch zu machen. Das Eis ist super lecker und die Kreationen sehr kreativ und wirklich etwas besonderes. Es lohnt sich auf einen Platz zu warten und sich ein Eis aus der Karte auszusuchen. Ich freue mich auf einen weiteren Besuch in den nächsten Tagen!
4.5 based on 36 reviews
We arrived 15:00 and meet a sign that it was closed 14:00 – 17:00. No information to call! No question if we wanted dinner. So when we came there was no table free! No elevator. Steep stairs, so no option if you have issues with that. Everything is dated. Expensive compared to other alternatives
Dinner was OK
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