Top 10 restaurants in Chania Prefecture, Greece

Ntounias restaurant is a traditional Cretan restaurant with authentic tastes cooked in the wood oven, even the bread is hand made and cooked in the restaurant. Most ingredients are taken from the family farm and many are harvested from the neighboring area. Stelios is a unique person with love for life and cooking, and this spirit you can see, smell and taste in his food! When you visit Ntounias, take your time as we will produce to you to taste our plates, which are different every day. The restaurant is located at Drakona village, east of Therisso village at Keramia, Chania prefecture in west Crete.

Taverna Pelagias Yard is a family established place. Fresh raw materials come direct the papa's George farm. Cooked meals are always arted by mama's Pelagias long acknowlegment in local kitchen. Service observe high stadars due to the sun's Stelios care. Different kinds of local goat-sheep cheese. Local delicates as apaki and syglino. Vegeterian meal, salads dressed offcourse with plenty of olive oil. Fresh fish like Gavros specialities like octupus and squids. Couldn't be missed meat from lamb local and fresh spiced from Creta's nature, are some of the unique-specialities of the place. Local Roze Wine from the family's barrels accompanies meat meals. Other dry Cretan white wine like thrapsathiti, plito-dafni or medium sweet mosxofilereo. Kotsifali-Mandilari famous Creta's combination for red for more dedicate wine lovers.

Tipical Creta Kitchen with own made products from our garden, the mit too.

In a stone building over 200years old, we are rejuvenating tradition with love and enthusiasm, by marrying yesterday with today, generously providing you the opportunity to taste traditional dishes. Parasia has an ideal, warm and welcoming environment to dress its flavors and aromas.Cretan raki , wine, music ,'mirrored lamb'-antikristo - cooked in the authentic parasia. Every Saturday night at 8'o'clock live rebetico and some English music.

Discover a unique dining experience at Serenissima Restaurant. A creative Mediterranean cuisine where traditional flavors meet with modern cooking techniques, refined aesthetic, and fine dining. Chef Iosif Petroff leads our specialized team in the creation of three set menus centered on quality ingredients. Guests can choose between ‘Earth’, ‘Sea’ and ‘Vegan’ menus or have the option to dine à la carte. Through simplicity and attention to detail, we deliver an elegant, sophisticated and polished dining experience that will satiate and excite every palate. Choose from a selection of wines, local and international, that have been handpicked to best accompany the flavors of our dishes and heighten the meal, with options for every taste. The serene and luxurious setting make for an ideal atmosphere to accommodate guests looking for a romantic dinner, or those hosting a business dinner or event. Chose between a table in the small, picturesque alley in the old harbor where Serenissima Restaurant is located, in the hotel’s stone wall dining room with its comfy leather chairs or on the charming private veranda. It is our pleasure to cater guests’ private dinners, meetings, cocktail parties and special occasions always keeping our high quality standards in focus.

Breakfast & Brunch buffet in Paleochora?Yes! Why? Because on our holodays we don't want to wake up at an alarm clock for fear breakfast time might be over. We decided to offer our guests and visitors the luxury of Brunch(an abb for breakfast and lunch) Where will you find us? At Snack Bar Cafe of "Manto Studios" We are open every day(8:00-13:00 & from May 1st 2017(8:00-16:00)for anyone whising to taste our homade dishes. **We can fend for groups upon request beyond our daily opening hours. Our rich buffet includes sweet and savory specialities made of freshly chosen Cretan ingredients,only with 7,50 euros per person. For the rest of the day you can enjoy your coffee or your drink. Suggested:Salades with house wine or draft beer.