Top 10 restaurants in Bakoven, South Africa

Well-known as the perfect venue for a stylish evening out, we offer guests live entertainment from our dance floor alongside superb dinner courses. Renowned for our fresh seafood and Chalmar steak, our menu comprises of classic dishes with a subtle Portuguese flair. Including a spacious cigar lounge and private dining room our venue is versatile as well as suitable for private functions.

La Colombe, one of Cape Town's most well-loved and awarded restaurants. Contemporary French-meets-Asian fine dining.

Addis in Cape! Voted best African Eatery in Cape Town, an authentic Ethiopian restaurant that caters for Non-vegetarian, Vegan and Vegetarian clients. We provide a unique communal dining experience you, your family and friends will remember. From traditional hand-wash ceremonies to our traditional Ethiopian coffee we promise a memorable experience. Ethiopian cuisine is famous for its rich aromas and generous use of herbs and spices. The country was historically situated on trading routes that included the trade of many exotic spices; this history has had a tremendous influence on the taste of Ethiopian food as we know it. Today most of the herbs and spices are blended and prepared in the home with great love and attention, as are those used in Addis in Cape. The dishes that you taste here are unique to Ethiopia and we are proud as a restaurant to share them with you.

Buitenverwachting offers a elegantly casual dining experience, with design and menu reflecting the authentic character of the wine estate. A new wine library was established for pre-dinner drinks and tasting experience of rare and vintage wines.

A state of the art dining room and cutting-edge kitchen sets the scene at Greenhouse, where produce of the Constantia Valley and the region are presented as culinary creations in an intimate taste space. Here guests are invited on a multi-sensory journey of distinctly South African flavours and hospitality, as they savour and indulge in the delectable creations of Peter Tempelhoff and his team. Greenhouse stretches the boundaries of traditional South African cuisine, brings conceptual creations from the garden, veld and sea to the plate and shares local stories and culinary insights through the dining experience. Expect the unexpected... Greenhouse is where meals translate to memories.

Named after the year in which Steenberg was established, Bistro Sixteen82 first opened its doors in 2009, and has been the tapas and bistro-style Darling of the dining world ever since. An innovative and interactive wine and food destination, the Bistro sits adjacent to Steenberg’s winery, and spills into its surrounding indigenous Gardens with a terraced dining area leading to reflective water features, unfurling into views of the magnificent stone Mountains and expansive winelands. The Bistro Sixteen82 menu is a constant evolution, keeping up with seasonal produce and featuring inventive dishes that compliment the finest locally sourced ingredients. With Breakfast, Lunch and late-afternoon Tapas menus to choose from, the Bistro provides fine dining with an inimitable contemporary spirit. Executive Chef, Kerry Kilpin, love to create food which is seasonal, flavourful and bursts with freshness. "My greatest inspirations are derived from significant occasions in my life. On my travels to Thailand I developed a love and passion for Asian food. From shopping at the local food markets to creating my first authentic Thai dish, I was in heaven. You will notice a common thread in what I do and who I am. Love. I cook with love and my food is love." Internationally, Bistro Sixteen82 has been recognised in the list of 20 of the World’s Best Winery Restaurants by Canada’s renowned Wine Access magazine. Locally, listings included prominent mentions in Fleur du Cap’s Top 100 Places; Eat in Cape Town; and EAT OUT’s Best Bistros list.

Locally sourced and seasonal menu