Bengaluru Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bengaluru

Time Traveller Sai Vishram

ITC's Japanese Flagship award winning restaurant EDO, brings to you a marvelous legacy of revelry, inspired by the ancient name of the city of Tokyo. Enjoy an exquisite spread of authentic Sushi, Sashimi, Tempura, Japanese grills and much more.The name EDO, is inspired by the ancient name of the city of Tokyo. EDO showcases the Izakaya style of dining. Izakayas are popular after­ hour’s destinations for gathering over drinks and great food. It was during the EDO period that Japan first saw an exuberant popularization of Art, Music, Theater and Literature in joyous pursuit of an ideal world of jubilation. EDO at the ITC Gardenia is a celebration of this very spirit. EDO brings alive the concept of Japan’s vibrant after-hours culture, with authentic Sushi, Sashimi, succulent Robatayaki, crisp Tempura and artful Bento meals, accompanied by fine Japanese sake, Wines and Whiskies, culminating in a grand finale of delectable Desserts. This 81-seater Japanese Restaurant and Bar celebrates the revival of the spirit of the EDO period with the culinary indulgence of a style of dining that is a popular trend in present-day Tokyo. Deviating from the tradition dominated Kaiseld style of dining, EDO promises to bring alive fun rituals that engage and enthrall guests, in a relaxed ambiance. Designed by the well-known Japanese firm of restaurant designers, Super Potato, the design concept of EDO is that of a modern stone garden. It is structured around three main areas - the Robata Counter-a first in the country, a Sushi Counter with a stone waterfall in the background and semi-private dining spaces. EDO also boasts of a Sake Cellar to add to the vibrant space. Awards: - Times Food Award for Best Japanese in 2016, 2015, 2014, 2013, 2012, 2011 - Zomato Users Choice to Edo for Asian and Oriental in 2013

As served in courts and on the battlefield of history, the fare at K & K is a coming together of ancient culinary secrets, long forgotten herbs and exotic flavors to pamper the palate. It presents a symphony of flavorful curries and delicious Kebabs. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India. Melt-in-the-mouth Kebabs make their way forth from the restaurant's armoury of clay ovens, Iron Tandoors, Charcoal and 'Pathar' (stone) grills along with rustic 'Angethis' and 'Tawas'. Delicately flavoured Qormas, Qaliyans, Salans and Dopiazas simmered in Deghs, Copper Handis and Cauldrons enliven your meal. The sumptuous fare at K & K comprises a mouth-watering array of Kebabs and a wide range of dishes from all over India. These dishes can be categorised as either Qormas, Qaliyas or Salans. Show kitchens visible from all corners are the highlights of the restaurant where the sights and smells of cooking seduce your senses. Different kitchens work in tandem to prepare a delectable feast of Kebabs, Curries, Biryanis and Desserts. The interiors of K & K reflect the haunting beauty of North Indian forts. A brass­ motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars create a look of rugged earthiness.

ITC Gardenia’s sky lit 24-hour restaurant that offers a delectable spread of Indian and inventive International cuisine- The Cubbon Pavilion is the ideal place for round-the-clock dining in Bengaluru, in a cheerful ambiance. Named after Cubbon Park – the green lung of the city, a sprawling 300 acre park with thousands of species of flora, Cubbon Pavilion features ITC Gardenia’s most remarkable feature – the vertical garden, which comes together seamlessly with the glass, marble, steel and wood adorned elegance of the restaurant to create an environment that is soothing, cheerful and infused with the freshness of nature. Enjoy elaborate Breakfast, Lunch and Dinner buffets through the week, with an extensive choice of soups, salads, kebabs, main course dishes from multiple cuisines and a delicious selection of gourmet desserts. Cubbon Pavilion also features a multi-cuisine a-la-carte menu, for an anytime dining experience that is truly special.

Considered one of the top restaurants in Bangalore, M Cafe offers an eclectic mix of international dishes that are sure to please any diner in your party.

Enjoy all-day fine dining here in Bangalore at the JW Kitchen. Our Internationally-inspired restaurant offers an la carte menu 24 hours a day, delicious buffets, and an expansive Sunday brunch.

Enjoy a taste of Italy in Bangalore at Alto Vino, our authentic trattoria-style Italian restaurant. Reservations are required.