Top Restaurants in Yesod Hamaala
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Where to Eat in Yesod Hamaala: The Best Restaurants and Bars
Discover the best restaurant in Yesod Hamaala, Israel including Shokolata, Meat Shos, Auberge Shulamit Restuarant, Restaurant Muscat, HaAri 8, Bat Yaar, Tree of Life Vegetarian Cafe, Seudat Gan Eden, Pina Barosh - Shiri Bistro, Meatbalim
Restaurants in Yesod Hamaala
1. Shokolata
Overall Ratings
4.5 based on 126 reviews
Reviewed By elig - Ramat Gan, Israel
We almost didn't try this place as we were looking mainly for a meal for our 4 and 8 year olds, as this place looked like a cafe (which it is basically). However we could have lentil soup, rich vegetable salad, pizza : all freshly prepared and tasting like mama's food. A house specialty chocolate desert was an extra treat for the little ones.
2. Meat Shos
Overall Ratings
4 based on 79 reviews
Reviewed By eyall2il - Tel Aviv
We heard good things about the place, but we're disappointed.
The meat was good, but, very expensive for the value we got.
Tables were sticky. The waitress served ok, but very serious and didn't even smile once.
When we wanted a drink at the end we ordered an item from the menu but eventually were told they don't have it. We we asked about other drinks the waiter himself stated: I don't think anyone understand in drinks in this place.
I don't think I will come back here again. There are better places around.
3. Auberge Shulamit Restuarant
Overall Ratings
4.5 based on 339 reviews
The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring Deserts to give the gourmet diner an unforgettable sensory experience<br><br>The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with Seating for 50, and an indoor dining room with an additional 40 places.
Reviewed By Aidana S
Went to travel to north of Israel, found the place in TripAdvisor with good reviews! Disappointing experience... I ordered chestnut ravioli in rose sauce, my husband ordered medallion steak! Steak was ok 200g of meat but for sure wasn't worth 41$/150 shekels :( and I got ravioli in creamy sauce but I ordered in rose sauce when I told waiter about it he replied:"but creamy sauce is better"! I didn't ask you which sauce is better lol
4. Restaurant Muscat
Overall Ratings
4 based on 165 reviews
Reviewed By AmirFDM - Nahariya, Israel
My extended family and I were guests at the restaurant for dinner.
This is a chef's restaurant, not kosher, which is located at Mizpe Hayamim Hotel.
When we arrived at the restaurant, the table was waiting for us.
The waiters welcomed us with a smile and led us to the table.
We tasted several appetizers that were served to the center of the table.
We really enjoyed the beetroot and soft cheese terrine, the fresh root vegetable salad and mushroom risotto.
The main courses were also delicious and I could recommend the fish fillet and the organic duck.
The dishes are not very large, but satisfying and served in an aesthetic and impressive way.
5. HaAri 8
Overall Ratings
4.5 based on 285 reviews
Reviewed By Howard P - Charleston, South Carolina
Used TA to pick this restaurant for dinner. Located in a hotel of the same name.. Very pleasant ambiance and attentive service. English menu available for the nicely varied selections. We shared chicken livers & onions, & chicken schnitzel both with sides, vanilla ice cream. Recommend. Hope this helps.
6. Bat Yaar
Overall Ratings
4.5 based on 126 reviews
Reviewed By yarden61_13 - Frankfurt, Germany
The restaurant is placed on a horse ranch in the middle of the forest with an amazing view towards the Hula Valley,Golan Heights and Mt. Hermon. Went there to wrap up a lovely holiday weekend with my wife. We had been there before and had fond memories of the steaks and atmosphere. Both are still excellent. The delicious mushroom in cream ,and hunters soup which was with beef and beans as well as the draft beer in glass boots were much appreciated surprises. Will return.
7. Tree of Life Vegetarian Cafe
Overall Ratings
4.5 based on 68 reviews
Tree of Life provides bountiful vegetarian, vegan, and gluten-free meals, and our delicious entrees and salads can be modified according to your specifications. We have a full juice and smoothie bar, and serve both gluten-free and whole grain desserts. There's something for everyone at Tree of Life! All major credit cards are accepted.
Reviewed By 23rita - Davie, Florida
Warmly welcomed and given a choice whether to eat inside or outdoors ~ opted for al fresco in a comfy, old world setting. The menu is nicely varied including Soup, Asian stir fry, Pizza, Portobello Mushroom Quiche, Salads... Had a FANTASTIC selection ~ Veggie Burger ~ homemade vegetables, seeds, grains and legumes with a choice of pesto sauce and hummus or mustard and ketchup. Had the pesto and hummus...dish comes with a side salad. I savored every bite of the burger! My husband had the Quesadilla ~ whole wheat or gluten-free corn tortilla, stuffed with vegan cheese, black beans,veggies and gently browned. This too, comes with a side salad. Portions were generous. Service was friendly, swift and attentive.
8. Seudat Gan Eden
Overall Ratings
4 based on 52 reviews
Kosher, diary. Magnificent view over the Galil Mountains
Reviewed By Deborah B - Rosh Pina, Israel
My Mother, Sister and I had breakfast at this dairy resturant. We shared a couples breakfast between the three of us and it was more than enough. The waitress was very friendly and pleasant. The food was excellent, the bread was warm and fresh and they even had home made jam that I ended buying a jar to take home. I came back for Lunch two days later and had a pizza which was delicious. The atmosphere was great and the view spectacular on a clear day. Highly recommended.
9. Pina Barosh - Shiri Bistro
Overall Ratings
4 based on 572 reviews
‘Shiri Bistro’ (a.k.a Pina BaRosh)is a French rural chef restaurant in the old restoration site of Rosh Pina, Israel. The menu is plentiful and combines principles from the French cuisine with local ingredients and flavors. More than 20 years ago, Chef Shiri Friedman was one of a few young 'pioneers' that took off overseas to learn the art of novel cuisine. She studied French gourmet for three years with chef Bernard Loiseau at the La Cote d'Or. At The restaurant you can choose between a spacious outdoor covered Terrace, overlooking the breathtaking view of the Hula Valley and Golan Heights and Mount Hermon, or the internal intimate balcony which also used as a private room for intimate private events to 30 guests, or enjoy our Wine Bar that specializes in local Israeli wines from the Golan Heights and the Galilee.
Reviewed By Vered D
This was not our first time at this place. We chose it due to good memories from the past.unfortunately we were very disappointed . The dishes were very mediocre. The place itself was quite cold.having only one heating place is not enough. The restaurant is...MoreHello Vered, First of all, I'm very sorry that this was your experience. I would aprriciate it if you would find the time to contact me and explain what exactly was the problem, in order to learn and improve. Best regards, Omer Noy 050-7973019
10. Meatbalim
Overall Ratings
4 based on 42 reviews
Reviewed By Life-is-an-Adventure - Canada & Israel
The food was good and tasty, but not exceptional. The service attentive but not extraordinary although the manager came to check a couple of times, a nice touch. So nothing bad and I certainly would recommend it especially for those who observe kashrut.
However this restaurant used to be exceptional. It's been at least four years since I last ate there on an every few month basis. Regretfully I did not review it at the time but it would have been ranked a five each time for sure. Now the steak was OK, but of usual supermarket grade - my entrecote had some gristle. The meat before melted in your mouth and was of superlative quality. The taste, presentation and preparation of the dishes was good, but it used to be creative, unique and what you'd get from a top chef - now it's just acceptable. It used to be "Fine Dining" now it's "Mid-Range" for a steakhouse.
That being said - the price was most reasonable (being before 5 PM we profited from the business menu).
I look forward if the clientèle market permits for Meatbalim to return to it's former self!
