Discover the best restaurant in Yarra, Australia including Scopri, Matteo's, Longrain, Il Bacaro Cucina e Bar, The Grand Richmond, Anada, Cutler & Co, Naked for Satan, Roule Galette, Sally's Kitchen
Things to do in Yarra
5 based on 713 reviews
Fourth time here and not one disappointment. The food is great, another level in comparison to any other restaurant in Melbourne. The service fantastic and professional with some of the best Italians in Australia. The owner is a careful and caring person, always there, for anything you need. If I could I would come back tomorrow
4.5 based on 297 reviews
Housed in an elegant triple-fronted Victorian Terrace,past the bohemian enclave of Melbourne’s famous ‘Brunswick Street’offering seasonal contemporary Australian cuisine and professional hospitality since 1994.Awarded a minimum of 1 hat in the coveted “Age Good Food Guide” every year since 1996.
For our wedding reception in October 2017 we chose Matteo's - we've always loved our experiences there, and measure all our culiinary experiences by this establishment. With only 30 of us, we booked the Venetian room, and as it was lunch on Saturday, they opened just for us and we had the place to ourselves, so our best man could serenade us with his acoustic guitar.
We had asked for our guests to be greeted with a glass of bubbly, a beer or soft drink on arrival, and we were pleased to find that they had opened the back room for guests to mingle before being seated - we hadn't expected this!
The Venetian room itself was laid out beautifully, and one of our guests reported "this is the best food I've ever had at a wedding!" Service was attentive but not intrusive; the courses came out at perfect intervals; it had been no problem at all to modify the menu to remove all nuts (to cater to our guest with a nut allergy); instead of either the drinks package or open wine list, it was no problem for us to give a short list of 5 wines for our guests to choose from; in short, nothing was too big an ask.
We have already returned with a smaller group of 6 on Christmas Eve, and we will continue returning to Matteo's to celebrate our special occasions. We could not recommend this place more. If you haven't been, you must go soon!
4.5 based on 969 reviews
Welcome to Longrain, Melbourne. Our menu brings together South East Asian influences with the best Victorian produce. Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Large servings and communal tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. The wine and cocktail list is created to work in harmony with the menu's intense and aromatic flavours.
We visited Longrain on a Friday evening around 7.30. We were able to get a seat at the bar which was fine. The bar staff were very attentive taking drinks and food order. They helped us know how much food to order. We had the...MoreThank you for your fantastic review. It is wonderful to read of your Longrain Experience and we hope to welcome you again soon.
4.5 based on 375 reviews
This intimate restaurant and bar offers authentic northern Italian cuisine in a typically Italian bistro setting, complete with charming, opinionated and helpful waiters. Food preparation and presentation were excellent and not fussy. Cheesecake dessert divine.
4.5 based on 328 reviews
The Grand has been voted on numerous occasions the Best Pub Dining Room in Australia. It is also currently the Only Pub in Australia to have been awarded a coveted Age Good Food Guide Chefs Hat (12 times). Long being regarded as an Institution of The Melbourne Dining scene it's combination of Fine dining Italian Restaurant, casual fun Pub bar, cracking beer garden and beautiful new private dining rooms brings a uniquely Melbourne offering for both travelers and locals alike.
I thought overall it was a nice experience-reasonably good atmosphere for couples and smaller groups. The service was attentive.
I would describe the menu as a mixture of traditional Italian dishes with dishes that aimed to introduce a bit of a modern Australian twist. Both entrees we ordered were seafood. I found the scallops a bit overcooked. This was a shame as they suppose to be the star of the dish. The second entree dish was sashimi-like swordfish carpaccio. That entree was much more enjoyable & technically better executed.
For the first main, we ordered a pasta (rabbit) that was typically a Northern Italian dish. The pasta was cooked perfectly. It had the traditional taste & presentation. The second main was the duck cooked in a traditional Italian way. The simple presentation reminded of a home cooking. The taste of the duck and the souse were great, but as a whole, the dish was lacking in presentation. A half duck floating in a dark colored liquid? Would look good in a trattoria ... so is it? Judging by the prices it’s not!
The desert (the peach) on the other hand - had a great presentation, but failed to impress with its the combination of flavours. Too much was going on on the plate and some of the elements didn’t make much sense. I think that some of the traditional Italian Deserts would match the Grand’s menu much better.
An extensive wine list including good international wines but ONLY if you buy by bottle. However, very little choice - if ordered by glass.
Overall, good but not great. Definitely overpriced for what it is and not a good value for money.
4.5 based on 178 reviews
Haven't been for a while and unfortunately the food was hit and miss. We shared a few tapas and some fresh barramundi. The fish was excellent, juicy, salty with a crispy skin. The artichoke was bland and needed a lift, maybe citrus. The scallops were tasty but tiny lost under the breadcrumbs. Standout was the manchego and spinach croquet. Just ok for a late night feed.
4.5 based on 560 reviews
The environment is attractive and comfortable, and the tasting menu was excellent, as were the accompanying wines. Service was, for the most part, excellent, except towards the end when we were moved from the dining room to the bar to finish our meal. At that point we seemed to have become lesser people, and the wait for our cheese course was irritating.
It is understandable that a popular restaurant like this should want to maximise their throughput, but if a tasting menu with accompanying flight of wines is on offer, the reservation system should allow enough time for this to be enjoyed. Perhaps the accountants are taking control!
4.5 based on 1 reviews
A fantastic bar with outstanding views. We arrived at about 6pm for post work drinks with my cousin whilst we were in town. We were lucky enough to secure a fabulous table with outstanding views of the city.
Great beer selection and friendly staff. The decor is really cool and great outside space. Would definitely visit again.
4.5 based on 345 reviews
Roule Galette is a little piece of France in the city where you will find French staff, speaking the language of Voltaire who will serve you in a warm and intimate setting reminiscent of Montmartre in Paris. Music, whether Breton or French songs of the last century or more modern times will accompany your meal along with authentic Cider from the Pays d'Auge in Normandie, or Cotes du Rhone or Burgundy wines. Not to forget the inimitable Orangina.
There are so many restaurants to choose from in this area the competition must be fierce. Given they all seem to serve similar breakfast fare the only point of discrimination would be the level of customer service. At the Roule Galette we had standard eggs on toast and the waiter was very efficient and attentive. The atmosphere in the laneway is vibrant and adds to the dining experience.
4.5 based on 177 reviews
Serving up house made local ingredients for breakfast and lunch Monday to Friday, after work drinks and dinner Thursday and Friday and breakfast and brunch Saturday morning. Breakfast choices include truffle scramble eggs, savoury mince on toast, porridge, and granola. Lunch and dinner choices include house made pasta and gnocchi, scotch fillet and seasonal specials and soups. Kitchen open for breakfast Monday through Friday 7 AM - 11 30 AM Saturday 9AM - 1 30 PM Kitchen open for Lunch Monday through Friday 12 PM - 2 PM Kitchen open for Dinner Thursday and Friday 5PM - 9PM
Sally's Kitchen has been around for almost a decade, but I only recently discovered it - talk about hiding in plain sight.
Excellent food and wine served in a European style bistro is topped only by the hospitality that is the signature of good old-fashioned owner-operator pride in what they do.
We came for a relaxed dinner after work on a Thursday night and were spoilt with steak sandwiches and a heavenly apple and rhubarb crumble, I'll be coming back to try the breakfast menu for sure.
Thank you Sally.
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