Voorburg is a Dutch town and former municipality in the west part of the province of South Holland, the Netherlands. Together with Leidschendam and Stompwijk, it makes up the municipality Leidschendam-Voorburg.
Things to do in Voorburg
4.5 based on 1 reviews
Chef Han merges the Oriental and French kitchens with one another.
it's a surprise that there is chinese-french combined cuisine restaurant in den haag. the entrance and the decoration are interesting, guests' coat are collected after entry.
appetizer on the house is a little surprise, different small snack and source on wooden spoons and plates, very interesting for welcome.
5 courses are well prepared and well served, the cooking technique and the presentation of plates are excellent, i can feel the cook devote his skill and creation in those dishes. chinese steamed bun in stead of bread and butter is amazing specialty.
the wine "book" is interesting, recommended wine matching the course are fresh but young.
not much surprise in courses or wine, but it fits the michelin 1 star title, recommend to go when you are in town.
4.5 based on 237 reviews
Calla's is named after the flower 'Calla', the Greek word for beautiful. With its serene loveliness and unassuming character, the Calla is the perfect emblem for the restaurant.The flower's serene beauty also inspired the interior design. Against a background of white, ivory and cream, only the carpeting is a shade of orange coral. Materials used include linen and organza, slate, wood, chrome and glass.FG Stijl of Amsterdam did the interior design. Calla's is housed in what used to be a 19th-century commercial building somewhat reminiscent of a coach- house. On the ground floor is the chef's table, that affords a good view of the kitchen. A long brown table surrounded by high chairs, it accommodates up to eight guests for full meals or alternatively simply an aperitif.On the first floor is the restaurant in which one wall is lined with mirrors. Contact with the ground floor is created by recesses in the large square balustrade surrounding the stairs. Here too, much attention has been paid to detail: the bottles of mineral water are kept in a specially designed plexiglass cooler containing crushed ice.The result is an unassuming, chic interior with white and organic colour accents.
We had dinner here sitting at the chef's table which was a great experience as we could see all the work that went into preparing our meal. Each course was delicious and beautifully presented, and the service was professional and discrete, allowing us to talk between courses and not rushing us. I thoroughly enjoyed the whole evening, especially the company. I would go back in a heartbeat.
4.5 based on 296 reviews
Restaurant Zebedeus, restaurant in Den Haag, is open 7 days a week. Restaurant Zebedeus offers a menu with fresh, local and mostly biological products.
The food was amazing. Try the deer steak for main course. Also vegetarian And vegan options. The fresh mint is with a cinamon stick in it, worth trying. The service i liked very much. They are attentive and quick. Service the way it should be.
4.5 based on 219 reviews
The food is good and the service is also good. It's a bit overpriced, but the quality pays off.
However, the waiting time it's just ridiculous. It takes around 2+ hours from the moment you seat until you leave. And it's not because the service is slow, but because the kitchen is also doing food for takeaway. I don't think it's justified.
And it's a pity, because the food is quite good.
4 based on 59 reviews
de Koepel is a small brasserie/restaurant, in an beautiful historic building which was built as an Orangerie. It is set in a small park with huge, centuries old trees. We were a group of 6 celebrating a birthday, and we ordered the tasting menu of 5 small dishes. We had 2 fish dishes, 2 meat dishes, and a desert. All dishes were refined, very tasty, beautifully plated, not too big or small, and made with ingredients which you don't find in the supermarket. The service was prompt and very attentive. Not too formal yet very professional. Also the time in between dishes was just right. We had a bottle of red and a bottle of white house wine, which was good, but not spectacular. After all, it's house wine. we also had the house Aperitif and some of us had some desert wine. Altogether a very pleasant meal, the people at de Koepel made this a special occasion, one to remember. We will be back!
Note: if you want to eat out with small children, I would go somewhere else. I'm sure the staff will look after you, but it's just not the kind of place where you want your children to run around. Save yourself the embarrassment.
4.5 based on 488 reviews
We went here, based on the many good reviews. Some of which stated this would be a "Michelin star experience". Having dined in Michelin star restaurants, this gave me totally wrong expectations.
The food certainly is presented fine and original... but the combinations and quality of the food did not exceed the average level.
We found the restaurant also didn't have a cosy or romantic atmosphere. The waiters were slow and couldn't care less about our well being and we had trouble getting their attention. The toilet was malfunctioning and overall I think they forgot to turn on the heating system that day.
Had I known all this, I would have gone in (or avoided it) with different expectations.
But if you're looking to have a decent looking, pretty OK Asian Fusian meal for low prices, this is the place for you.
4.5 based on 96 reviews
Went on a recommendation by hotel reception and had the Surprise menu option, 3 courses, all GF and all were not disappointed by any of the food creations. Friendly and knowledgable service throughout this surprise GF meal, all course contents were explained to us when we received them and they were absolutely delicious. Even the GF bread was excellent. Not the cheapest but worth every Euro.
4.5 based on 147 reviews
We were spontaneously looking for a dinner with our three teenagers outside of the hotel we stayed for the night. What we found was a gem!
Attracted by the nice setting outside (the outside area was comfortably furnished, even with heating for the poor smokers) and an advertisement for the upcoming special season menu, we went inside and were greeted cheerfully AND respectfully by a waiter showing us to a quickly organised table for 5.
We enjoyed a wonderful meal (don't miss the beaf carpaccio with truffle butter and goose liver!!!!) for mediocre prices. They produce most of their food with local stuff, some of it even from organic production.
Enjoy the view into the kitchen, where an OBVIOUSLY happy kitchen crew busily produced what the patrons asked for.
The waiters and waitresses were attentive without being obtrusive and they were ready to answer in Dutch, English or German.
The dessert was a smasher, too.
We'll be back! :-)
4.5 based on 185 reviews
First time Den Hague but I got this tipped from a friend: what a surprise!
Honestly: you would pass if you were walking by, it really looks like a small bistro. But what you will get on your plate is fantastic!
Hold your horses if you are looking for exquise state-of-the-art fusion arty haute cuisine: this kitchen is about taste and fresh products, the way Italians want it to be. It really felt like dining in Italy.
Nice extra: the price is as honest as the kitchen, no surprises there.
4.5 based on 122 reviews
Whilst having heard about this restaurant before we had never made it to a visit. Our first experience was quite nice. One wouldn't expect a top restaurant at this location but after entering the perception quickly changes: a friendly welcome and an elegant interior. Courses were accompanied by amuses and a pre-dessert which was a nice surprise. Not cheap for fine dining but we had the advantage of a special offer .
ThingsTodoPost © 2018 - 2024 All rights reserved.