Tychy [ˈtɨxɨ] ( listen) (former German: Tichau) is a city in Silesia, Poland, approximately 20 kilometres (12 mi) south of Katowice. Situated on the southern edge of the Upper Silesian industrial district, the city borders Katowice to the north, Mikołów to the west, Bieruń to the east and Kobiór to the south. The Gostynia river, a tributary of the Vistula, flows through Tychy.
Things to do in Tychy
4 based on 46 reviews
This restaurant in the edgy city of Tychy boasts brilliant food and service. I go here at least once every week, and have done since September, and I've never had a problem... The pizza always tastes delicious no matter which I order and the service is always on point and efficient! Highly recommended.
4 based on 78 reviews
It used to be good but recenly it's a kind of joke...the stuff is not speaking any language but polish and anyway doing several mistakes and forgets aout the orders ...food is nothing special- steaks serbed on a hot plate with onion which is burning due to high temperature of the hot plate...unacceptable...especially that the restaurant tried to be business oriented...I will definitely not come back there with my customers...
4.5 based on 119 reviews
Peacefull Cafe with pleasant ambiance and wooden Terrace :) In the city center but in the middle of a quiet green surroundings. Serving delicious coffee, a wide selection of desserts, lunch dishes and salads. Everything with the sounds of carefully chosen music.
Words cannot express how amazing a find this place was. We were looking for somewhere to take a break and warm up on our way back to Krakow after a few hours visiting various tourist sights in the area and found this place on trip...MoreWe are very v e r y pleased to hear that :DDD
4 based on 164 reviews
…cuisine is Silesian and delicious… just like at home… Magda Gessler, “Kuchenne rewolucje” 24 wrzesień 2010 r. Dear guests. Thanks to the “Kitchen Revolutions” and to Mrs Magda Gessler, on September 24th, 2010 our restaurant underwent a complete transformation and received a brand new signboard. Now we are a restaurant serving mostly traditional, Silesian dishes, mainly pork and other regional specialties. Since Poland is one of the last few countries where the food is not “poisonous”, we try to base most of our dishes on the best Polish products, which maintain a high quality and are prepared with due care using modern cooking techniques. We make sure our products are sourced locally: fruits and vegetables come from a farm in Szreniawa, near Olkusz, our meat comes from farms in the Little Poland and Świętokrzyskie regions fresh fish are bought directly from fishing boats back from the Baltic Sea. We hope our regional meals, based on Polish products and served by our chefs will meet your tastes. Smacznego!
This is a great little local and always a popular choice for anyone visiting Tychy. We had a family dinner here yesterday and the food and service was superb. I had the beetroot soup and rabbit and both were delicious - especially the rabbit which had a beautiful Rosemary sauce on the meat and dumplings. A must visit!!!
4.5 based on 216 reviews
Osteria Le Botti is a little restaurant serving regional Italian specialties, homemade Italian cuisine based on original Italian products, including DOP/IGP. The restaurant operates in Tychy since 2012. The menu is based on classic Italian dishes, starters, Romana’s pizza, meat, fish, seafood,desserts and Italian quality coffee from an Italian roaster. It serves also high-quality Italian wine. The restaurant is suitable both for friends meetings, occasional small event, or business meeting. Osteria le Botti offer, Takeout and Delivery services. Italian style catering is Osteria’s specialty. Restaurant held also dinners with wine tasting and cultural events.
We had an early lunch here and although the place was completely empty we couldn't finish 2 courses in 1 hour and had to take the food with us.
The minestrone was suprisingly good though I'm not really up for it.
Pizzas have a traditionally thin crost and are crispy and tasty.
Very nice selection of local beers and French/Italian wines are available.
4.5 based on 79 reviews
Close to the Hotel I was staying I popped across the road for a change of scene and menus. Mainly Italian based dishes on offer.
I had a pizza and it was quite qood. Some nice cocktails and smoothies to choose from, Service was pleasant and quick.
Decor was modern and inviting. English translated menu available.
4 based on 60 reviews
The menu is large, containing food options from few different cultures. The key type of food of this restaurant is definitely the sushi, made fresh to order, sometimes resulting in a bit of a wait, especially if there are other guests in the restaurant ordering the same as you.
Second to Sushi is a collection of aged meats, which mature in a display fridge on the restaurants floor - visible to customers. Guests pick their favourite steak, which then is served on a hot plate, allowing them to cook it as they please.
You can also enjoy some nice Teppanyaki if you're coming with a large group, but this has to be booked in advance!
Other foods include some asian, french as well as polish cuisine. Due to the broad menu, it may be time consuming to go through it, but it also means that anyone could find something for themselves. It also means that sometimes not all the dishes are available but as stated above - there will be other tasty dishes to choose from. The staff is knowledgable and eager to help, if asked, they can recommend some of the restaurants signature dishes.
I suggest ordering something to start with form the main kitchen (like one of their lovely soups or some tasty starters) at the same time as Sushi (especially if your order is large with all rolls being different). This will give time to the Sushi master to create your perfect main while you're busy munching on your coconut soup or tempura prawns ;)
4.5 based on 57 reviews
If you want eat something fast you can go to this restaurant. But you must remember, that this food is untasty.Price of food is low but poor value form money.
4.5 based on 45 reviews
With very talented chef Mr Przemek Budzinski (pointed in Gault&Millau) this is shining star Restaurant in Upper Silesia.
All dishes are fantastic composed. Everything You choose from menu is good choice but my favorite is Sous vide beef cheeks with smoked potato and roasted celery puree.
In lunch time every day is new set for just 39pln.
My favorites part of menu are Deserts in fusion style. I recommend Halva mousse with white chocolate and hot cherries.
Also variety of wines is good part of La Cantina Tychy.
Restaurant is located in Hotel Tychy on left side of reception desk.
5 based on 14 reviews
Well, it was very unexpected!
I was here in Tychy at Opel for business and was looking at google for a good Restaurant for the evening for myself and my colleagues. So I was directed to TripAdvisor, which were showing Pictures of the top10-restaurant´s food. The least I expected to find here in Tychy, was a Sushi-Restaurant. But as I have seen the marvelous sushi-plate, I wanted to know, what´s behind...
As I arrived guided by GPS with the formerly convinced colleagues at the Restaurant, I was a bit disappointed from the outter appearance, as it is a very small Location. But as we were already there, we entered. We have seen, that they just opened and just two tables were there. But enough for us. So we ordered for us three, a Sushi composition, and have let the nice miss, who speaks good enough english, free hands on what to prepare. By the way, she was very warm hearted, friendly and was a firework of motivation. I have seen: She loves, what she is doing! There is real passion!
From time to time my friends and me took a side look to the kichen, to see what´s going on. We saw very soon, that she knows what she is doing, and the colorful freshness of the ingredients that we saw, gave a rough idea, what to expect.
What we got then, was absolutelly excellent top-quality, top-prepared Sushi! The fermented ginger was indeed served in real jacobs-shell´s housing. For the Sushi itself she took us a slate plate.
The maki, rolls, nigiri and all her creations were perfectly arranged, and a perfect composition of different tastes. I eat Sushi all over Europe usually around 3-5 times a year. I am Austrian native, travel a lot and have a favour for good Food. I am sensitive to quality of ingredients. Here at Kami the food is on international top Level! Quality and Preparation of the dishes!
At a Chat with the Lady, that prepared the dishes and owns the ´bar´, she told us, that she learned at Hilton in Warsaw, which makes sense to me, as she knows very well how to do.
At the facility itself, there are quite some Investments open, and the location is a bit off the track. But I am confident, that with time and income out of the Business, that she will make her way. By the way: The pictures of the dishes in the internet are exactly, what you will get served here!
100% recommendation!!!!
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