The South Moravian Region (Czech: Jihomoravský kraj; Slovak: Juhomoravský kraj) is an administrative unit (kraj) of the Czech Republic, located in the south-western part of its historical region of Moravia (an exception is Jobova Lhota which belongs to Bohemia). Its capital is Brno, the 2nd largest city in the Czech Republic. The region has 1,169,000 inhabitants (as of 30 June 2013) and the total area of 7,196.5 km². It is bordered by the South Bohemian Region (west), Vysočina Region (north-west), Pardubice Region (north), Olomouc Region (north east), Zlín Region (east), Slovakia (south east) and Austria (south).
Things to do in South Moravian Region
4 based on 586 reviews
Excellent Czech cuisine, great atmosphere and best beer in Brno. <br><br>The famous Stopek’s Beer House has always been one of the pillars of Czech social and cultural life in Brno. There has been a pub here since the second half of the 19th century. It became famous with the arrival of the new owner, the genius Jaroslav Stopka, who took over the original Jonak’s Beer House in 1910. Period advertisements always declared that the best Pilsner beer could be had at Stopka’s. The pub retained its character and atmosphere even after its extensive modernisation. The author of the facade of the beer house is Czech painter and graphic artist Lada Novak (1865 – 1944), a well-know Prague bohemian and also the author of the decorations on the U Fleku Pub in Prague, was also repaired and renovated. Pilsner Urquell and dark Velkopopovicky Kozel and Birell Light are all on tap.
First of all we have been surprised for a kind of beer: mixt beer(Rezane)! This I can recommend you ! I don't dare to say how much we drinked!!!!
Our selection was Pilsner goulash( gulas Plzeňský )and Grilled pork "boilers"(Grilovana veprova kotle) which I may recommend .
4 based on 804 reviews
The place is very cozy, it’s kind of a brewery. But the food .... the food is amazing, you can also find good beer.
I’d recommend the onion soup, which has nothing to do with the one served in France so don’t be disappointed when you see it, it’s a different o onion soup, with bacon and garlic it is veeeery good. Also the goulash is excellent you have to try it!
4.5 based on 662 reviews
This is the place to visit in Brno, not only for the great food, but also for the amazing service. We always feel at home here.
4.5 based on 216 reviews
Many fine dining restaurants have elaborate plating of their dishes, trying hard to impress but completely lacking the most important thing. How does it taste. Here at Koishi I have found every dish to be perfectly seasoned and exciting to eat at every bite. With various textures, flavours and temperatures that compliment each other in the finest way.
I was really impressed and left very happy indeed. Spending money on that kind of happiness is a joy.
So it's a thumbs up from me, and I hope this restaurant climbs the ranks of TripAdvisor to the place that it deserves.
4 based on 319 reviews
I found a rather limited and somewhat boring selection of beers available on a Friday night, so instead I focused on the food, specifically duck, and thought of the beer as a nice accompaniment. I enjoyed a pâté of duck and a duck confit leg and tried three beers: Starobrno DRAK- extra hopped lager unpasteurized; Tradicini; and Krušovice Staročesky Malvaz. If you are a craft beer fanatic as I am then you will find these beers serviceable but nothing special. Both duck dishes were EXCELLENT and memorable.
The service was very good by Czech standards, and I noticed nearly all the guests were Czech on this evening, so the absence of foreign tourists was both reassuring and pleasant. It's a clearly a great place for group dining but I was happy and content here solo.
4 based on 428 reviews
Restauration is situated in Lednice on main road. The personal are from firsttouch really nice and profesionall. The reastaurant is often full, so better is call them before visiting. The food feel very good. We ordered portion of local bacon, sausege and ham with honey-mustard sauce (realy fresh cutted meat, just the sausage dont like so much) After that we had also steak which were nice ( good prepared - medium)
If you are on place you can try the burger as well. If u there, your best choice is Restaurace u Tlustych
Next the door of the restaurant they had great shop of all product (pate, sausages, meat and more other)
4.5 based on 183 reviews
This restaurant specializes in traditional Czech/Moravian cuisine. The food is tasty, portions large, prices reasonable, and service fast. This time too fast, perhaps. We arrived for a late lunch, maybe around 2:00 p.m.--7 people including 2 small children. It was closed inside (not sure why, maybe private function?). There was no table open outside and people waiting. We still got seated within 10 minutes. They were incredibly busy, but food still arrived very fast. Since there were people waiting, they also expected guests to finish their meals and leave, so they can seat other people. This is not usual in Europe, as people are used to sit as long as they want.
Tip: if the place is busy, let the staff know you are looking for a table, but don't be shy, be proactive and take a table yourself if you see a party get up. They will clear it for your quickly. Avoid tables with "Reserve" sign--those are already reserved for someone.
4.5 based on 452 reviews
Me and three friends went there to get some drinks a quiet Sunday evening. We were serviced by one of best waitresses we can remember. Really nice, friendly funny and spoke excellent English. Her knowledge about the drinks were great, and her recommendations were spot on, every time. Definitely a place a place to visit if you are into drinks :) Reasonably priced by Czech standards; cheap!
4.5 based on 235 reviews
We came here for our son's graduation dinner with a large group of new graduates and their families. It's in the park very near the Janacek theatre. We sat in a garden room/marquee in very comfortable chairs and the setting is very relaxing. The bar staff were friendly and helpful. As a large group, we had to have a set menu with allowances for vegetarians, vegans and gluten free. The food is delicious and well presented. I didn't see the a la carte menu but one day I would like to go back and give it a try.
4.5 based on 549 reviews
I had the risotto and it was ok, nothing to excited about but good enough. The service was also ok, no English spoken but there was an English menu so all was straightforward. Apparently it is not the season for desserts because there were none.
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