Discover the best restaurant in Riviere-Salee, Martinique including Case Coco Restaurant, Le Bigouden Blues, La Mandoline, Vitarome Chez Rico, Bolero Club, Le Mabouya, Milo's, Le Willkat Tables d'Hotes, Boudoum, Le samcielo
4.5 based on 1 reviews
Attentive server. Clean and courteous service. The grouper with carrots was excellent. The lobster price fix was good- not like a Maine lobster but good. The lobster ravioli was tasty,imaginative and the presentation reminded me of pho. It would be helpful if the menu was in English too.
4 based on 75 reviews
We went to this restaurant last night and it was first class. Fabulous views of the sea and the rocks. Lovely, smiley people who run it and very tasty food which was served very quickly. I highly recommend it and we shall certainly be going there again. Quite a lot of tables were 'reserved', so I would advise also reserving a table, to avoid disappointment.
4.5 based on 454 reviews
My husband and I booked the restaurant before we visited Martinique based on the reviews. We were not disappointed although it was a little difficult to get to without a car. However we arrived in time to look around the pottery village and visited the restaurant to ask the owner whether she could order us a taxi back to the ferry after dinner. She was very helpful and took full responsibility for ordering the taxi. When we returned later for dinner she advised us that she hadn't been able to get through to the taxi company but that one of her staff would give us a lift. We were then treated to a superb meal sitting outside with candles and low lighting with the crickets singing. There was even mosquito repellent on the table for us to use. All our menu choices were excellent, my husbands only regret was that he didn't try their Pina Colada! Thank you to Anabela and her staff for looking after us so well and persevering with our less than fluent french.
3.5 based on 16 reviews
Restaurant agréable pour le déjeuner , terrasse bord de route mais salle climatisée sympa et tranquille à l'intérieur..! Plat du jour différent tous les jours, cuisine type familiale avec des plats sympas et copieux à tarif raisonnable, possibilité de vins au pichet , fermé Samedi/dimanche. Service agréable et attentionné, peu d'attente !
On avait déjà testé les pizzas à emporter le soir, variées et bien garnies !
N'hésitez pas si vous passez par la ....
3 based on 9 reviews
Ce restaurant, situé à Rivière Salée, propose des dîners dansants le week-end. Pour 22 euros, on a droit à un plat et un dessert (ou café ou digestif). Le choix est limité et la qualité de la cuisine est moyenne. Le service est également très lent. En revanche, la soirée dansante antillaise avec un orchestre est comprise dans le prix et l'ambiance est très sympathique.
4.5 based on 503 reviews
After Reading reviews we decided to have a nice dinner here - it was listed #3 of all restaurants in Martinique. Sometimes hype is a negative... the food was just ok - and because we expected better we were disappointed. It was not overly expensive 110€ for two (two drinks, two appetizers and two main dishes and two espressos)
They only had two choices for red wines by the glass (only 4€ each, which should have warned me) and the owner said one was not good (then why have it on the menu???) so I got the other one. Just ok. My husband had the pina colada. Again, nothing special.
We started with the foie gras appetizer which was a duck liver pate. But it was truly excellent, the best dish of the evening. I had the tuna tartare, which was fresh and looked great and had a generous portion of tuna. But it was just ok flavor wise. I've had much better....I ordered the fresh fish and there were only two choices dorado and marlin. The owner recommended the marlin. What a disappointment ! Tough, not very tasty. Had a delicious raspberry sauce (would have made a good dessert) and a decent squash purée. But nothing could complement that fish. My husband had a chicken dish- breast filet rolled around pate. Great sauce and excellent risotto on the plate, pate was great, chicken was dry. The bread was not impressive either but I have yet to find decent bread anywhere on this island.
One other complaint, we had reserved a table by the water, but when we got there, we were told rather brusquely "that is not possible". So we drove an hour to be told off. But since the sun sets at 6:15 and it's dark by 7pm, you couldn't see anything anyway so I guess it didn't matter. They were all exceptionally nice after that though. Friendly, solicitous and food service was quick (which can be an issue in Martinique). Coffee was ok and we did not order dessert so can't comment on that.
4 based on 15 reviews
Restauration locale de qualité.
Vous choisissez vos ingrédients parmi des spécialités locales. Plats goûteux. Quantité suffisante.
Très bon accueil.
Prix raisonnables.
4.5 based on 291 reviews
This was the best meal we had in Martinique. Will is a sous chef who serves you out of his own apartment on a gorgeous Terrace. He works there by himself and does everything - the menu, service, dishes and of course cooks. And he...MoreThank you very much for your very goods words, it's a wonderful opinion for the Willkat. All is right for you, for me it's better. I hope so see you another time. Sorry for my english. Friendly Willy
4 based on 4 reviews
situé un peu à l'écart de la ville mais cela vaut le détour.du blanc partout , une déco bien sympathique, un accueil personnalisé et un repas original.on y reviendra en amoureux
4.5 based on 266 reviews
First of all, if you want to have a grilled lobster (la langouste grillee), you must call ahead to reserve one. Unfortunately, we did not know that and did not have this restaurant's best dish. Fortunately, they had conch - which was prepared expertly. Overall, the food was top-notch.
On the other hand, the service was ultra-slow. In general, the service on the island is quite relaxed, no problem with that, but we had to wait for an hour for our food. That said, there was one server and one chef working the entire dining room, so that is not surprising. Also, this is not fine dining by any means. It is basically a single room in a concrete building, no frills. The main thing they concentrate on is their food, so if you want awesome grilled seafood and chicken, this is the place to go.
Oh, and they have quite a nice selection of rhums, including the Niesson Vieux, and various digestifs.
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