Discover the best restaurant in Redondo, Portugal including O Chana do Bernardino, A Torre, Porfirio's, O Barro, O Engaco, Celeiro do Pinto, Restaurante Moira, Cafe Restaurante Sao Cristovao, Rotundus, Restaurante o Marujo
Things to do in Redondo
4.5 based on 168 reviews
Important note: O Chana do Bernardino is in the Aldeia da Serra d'Ossa, 7km outside of Redondo. We visited this restaurant for lunch and were delighted with the friendly, informative service and truly delicious food. All the dishes are typical of the region and there is so much choice it is difficult to decide. The friendly host describes each dish with enthusiasm and pride. It has air conditioning which was a relief as the temperature outside registered 36ºC. We will definitely return one day!
4.5 based on 87 reviews
Another good Alentejo restaurant. Good quality local products, well confectioned, traditional recipes (it's the way their great-granmother's did it, they way their granmother's did it, the way their mother's did it, and it works!) and a pleasant unpretentious atmosphere. There's a small patio in back, open if the weather is nice. I had the monkfish açorda which was very good (the garlic, cilantro and monkfish broth, with olive oil, and bread — on the side), there's also good quality cheese and pork salpicão (cured meat) as appetizer, and of course, great bread. Nice, not pricey at all, wines. Friendly service. Great quality/price ratio.
4.5 based on 77 reviews
Had dinner at Porfirio's and enjoyed some hearty Alentejo food. The Portuguese host and hostess were very welcoming and helpful. The hostess showed us a picture book to explain the menu which we thought was great. The decor was nicely done, it felt a bit like a wine cellar. Over all a very good meal.
5 based on 49 reviews
Small restaurant with regional and tipical food.Two rooms,one with 3 tables and the other one in the upper level with 4 tables.Very pleasant space and cosy, for special occasions
True traditional Alentejo flavors and the art of well receive,are present in this small restaurant. An ode will Alentejo gastronomy, from the starters, through the traditional migas to the traditional desserts, throughout the kind service that make the visit an experience to repeat
5 based on 12 reviews
typical restaurant, with very old architecture, cuisine traditional Alentejo, with the best wine region of Portugal
In the attractive town of Redondo steeped in history is this excellent restaurant serving simple well cooked food in a quaint atmospheric setting of times past. The young owner is dedicated to meeting his patrons needs and is the regular haunt of locals and the lawyers and judges from the handsome court building opposite as well as the passing tourist. His wife helps behind the scenes when the needs of her young children permit, while Mama produces superb meals which are proudly placed on the table. This is rural Portugal at its best and is on our 'must visit' list on our next trip
4.5 based on 45 reviews
I would never expect to find such a lovely place in a small town! The atmosphere is very tipical, the place is calm and cozy, the service is very good and the local food is fantastic. I suggest people taste the local black pork!
4 based on 35 reviews
Belonging to the same people as 'A Grelha' in the centre of Reguengos, this is a classy, spacious restaurant on the outskirts of town. The food is top notch regional 'Alentejano' and boasts some great flavours. I had the asparagus 'migas' with fried pork and my wife went for the monkfish rice with clams. Both were excellent. Being in the heart of wine country, you can't go wrong with the choice of house wine, which is very good indeed.
The owners are also branching out into cheeses, olives and Sandwich spreads (all home made) and which particularly appealed to me.
The desserts are made up as much to please the eye as the tastebuds. When it comes to choosing, mosey on over to the dessert stand and feast your eyes before choosing!
4 based on 2 reviews
Ótimo para um almoço rápido e a preço eco ... todos os dias da semana ao almoço... fazem jantares para grupos até 30 pessoas ... cozinha de comida tradicional Portuguesa de confecção caseira
4.5 based on 6 reviews
5 based on 9 reviews
A dificuldade é decidir o prato a escolher. Optei por uma sopa de cação que estava óptima, seguido por bochechas estufadas. O atendimento é de muita simpatia e os preços muito em conta.
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