Pernes-les-Fontaines in France, from Europe region, is best know for Reservations. Discover best restaurants in Pernes-les-Fontaines with beautiful photos and great reviews from traveller around the world here!
Things to do in Pernes-les-Fontaines
4 based on 214 reviews
I had very recently discover this place with friends. A new management took over a nice place and did transform it to a very refined al fresco restaurant, you could be at "home"! The garden boasts several tables with a nice lightning style too. the music is a bit too loud.
The menu is simple and good, and the service is with a "smile' not a fake one! a real one! The new place to be when in Provence or in the area.
3.5 based on 268 reviews
We enjoyed the ribs and the magret de canard (duck) as well as the gorgeous ice creams for dessert. Very friendly waitress and a little English spoken. Closes in end of September until March. A little pricey but worth it for a treat!
4.5 based on 313 reviews
They have a very nice evening menu at good price with wines of there own wineyard. Eating outside is the max.
4.5 based on 313 reviews
The is a very quaint restourant off the beaten path. There are only about 6-7 tables so you need a reservation. NO ONE here speaks English so bruch up on your basic French. The food is beyond fabulous and the service is totally French...they don't bother you at all. Great atmosphere.
4 based on 461 reviews
This is a lovely place if you can look past the icy reception. The food and location are lovely.
I think the menu is a little pricey. You can do better in surrounding areas. 26.50€ for the entree and main course or for the main course and dessert. Or all three for 3€ extra.
4 based on 117 reviews
We bought take-aways which were very freshly made, gorgeous duck with pineapple. The spicy duck is not very hot. Menu selection is very comprehensive. Look forward to eating there again
4 based on 432 reviews
OPEN 7 days a week
My wife and I spent a month in France eating at numerous restaurants throughout the region usually trying the Deserts. Our favorite is Creme Brûlée and we found the gold standard to be at Cafe de la Place. The custard and topping was always above...MoreDear Spunout, Thank you very much for your comment. We have been very please to welcome you in our restaurant. We appreciate very much. Hope to see you again. Sincerely Laurent
5 based on 13 reviews
Une perle rare située au coeur du petit village de Pernes-les-Fontaines. Des produits de qualité irréprochable, un chef plein de talent et son épouse en salle d'une attention parfaite pour ses hôtes. Si vous êtes dans le Vaucluse, ne ratez pas cette belle adresse d'où vous ressortirez assurément enchantés. En trois ans, nous n'avons jamais été déçus;
3.5 based on 13 reviews
Visite au hasard dans ce bistrot. Dans le menu du jour, plat, dessert,café pour 13.50 euros. Les plats sont bons, copieux et le service est rapide. Personnel super sympa. Pour le repas du midi pensez à réserver. On est un peu les uns sur les autres et c'est plutôt bruyant mais pas de critique à faire car l'esprit c'est bistrot style parisien et pas bar lounge donc mon avis est positif dans son ensemble. Si vous avez envie de bien et vite manger le midi, foncez vous ne serez pas déçu. Je reviendrai ....
4.5 based on 31 reviews
We were staying locally at a place that did not offer dinner and felt like having pizza. We were on bikes and had noticed when we had passed Pizza pronto a few times that the locals seem to be there waiting for their pizza to go. I read the reviews on here and decided we would try. I took the suggestion of another reviewer and chose one of their nightly "pizza du moment" - it was nice that 2 of three offerings were vegetarian. My partner had another veggie option of the regular menu. The pizza's were made with all fresh veggies and made to order as you waited either inside or at a picnic table outside - both pizza's were scrumptious and we will definitely go back. We decided next time we would eat at their picnic table as we had to ride back with the pizza on our bikes so think that eating them while hot, would be even better.
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