Odivelas (Portuguese pronunciation: [oðiˈvɛlɐʃ] or [ɔðiˈvɛlɐʃ]) is a city and a municipality in Lisbon Metropolitan Area, Portugal, in the Lisbon District and the historical and cultural Estremadura Province. The municipality is located northwest of Lisbon. The present Mayor is Hugo Martins, elected by the Socialist Party. The population in 2011 was 144,549, in an area of 26.54 km².
Things to do in Odivelas
4.5 based on 258 reviews
Very nice restaurant, typically portuguese cuisine. We had the bacalhau with chick peas (they won 1st place for this dish). It was very good, cooked to perfection. We also ate some of their appetizers which were also delicious. Be sure to save room for dessert. Their dessert are not your typical fare, my husband had the apple strudel with ice cream, I had the lemon meringue pie with ice cream. Both were wonderful endings to a delicious meal. Looking forward to going back again.
4.5 based on 1 reviews
We stopped by for a quick lunch on the weekend. The place was crowded, so I recommend reservation. Staff is really nice, helpful and respectful. Restaurant offers a wide range of wine selection. Food was amazing. No comment. Will come back
4 based on 415 reviews
If U like them, as I do, this recent restaurant can serve U several kinds of Francesinha dish. It seams owners want to create same fame as Capa Negra @ Oporto with good Rissois to start your meal. All Francesinha are generous,6 with fries & lots of sauce (if U want it).
Thins food is super delicious but very fat & caloric, so visit Marco no more than 1 day a week. Enjoy it!
4 based on 243 reviews
The typical cervejaria experience with a modern twist to it. Nice space, nice staff, really good food. Not a cheap restaurant but what you pay is highly compensated by the quality of the food they put on your plate. Lovely seafood and stakes in general.
4 based on 164 reviews
This review is of the Infantado, Loures location of Divina Pizza. Ordered an individual sicilian pizza (enough for 2 people) and our waiter told us that when we ordered. It was very good with nice crispy crust and nothing spared on the toppings. We also ordered a salada mista and it was nice and fresh with lettuce, red cabbage, carrots and tomatoes. We saw nothing come out of the kitchen that didn't look good. And after seeing several desserts come out, we decided to split a tiramisu. The BEST tiramisu I've ever had. Our entire meal (for 2) was 20euros. The place is bright, clean and really holds a lot of people. Unlike the reviewer of the Odivelas spot, although the restaurante was full, I did not find it noisy at all. A large open dining area.
4 based on 51 reviews
One of my favourite chinese food places, every dish is made with care and the food quality is great.
4 based on 53 reviews
Very good local restaurant, great homely food and very friendly staff. Always very busy, but u never have to wait to long for a table. From fish to meat it's all delicious, and great puddings.
4 based on 137 reviews
Very nice place with a guy playing piano during lunch! ;) The food was great....very good taste and a amazing presentation. The couverts almost filled us up....but we still had a corner for the Deserts....that were brought to the table in unusual recipients
4.5 based on 70 reviews
4.5 based on 256 reviews
We went for an early dinner (19:30) following an after Christmas shopping day and decided to try the TripAdvisor famous Tarro restaurant. We were the first two customers to arrive and were gently greeted by the waiters, which took us to our table. It has one large room (ca 100 seats), no TV (perfect!), and is decorated with sports clubs sweaters and scarves. The menu was small (maybe 10 options). We were told that the menu is usually larger and changes every day, its extension and composition depending on the fresh products available in that day. On Monday there is no fresh fish so meat was the option (actually there was one octopus dish). The dishes are typical from the south of Portugal, Alentejo. We had bread, olives, one cheese, two beers, two meat courses (small stripes of pork, named Cordão, and pork face beefs, named Burras, accompanied with salted potatoes and “migas”) and two desserts for 35 euros. The dishes were delicious, the portions generous and the desserts splendid. The service was very polite and attentive without being intrusive.
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