Moutier is a municipality in the Jura bernois administrative district in the canton of Bern in Switzerland. It is located in the French-speaking Bernese Jura.
Things to do in Moutier
4.5 based on 102 reviews
This is a restaurant as I usually like it: good traditional food, friendly service, fair prices.
The location can't be more convenient - just across Delemont railway station.
Thumbs-up for the friendly and efficient, yet unobstrusive service.
Instead of the Brasserie, I chose to have lunch in the Restaurant, here called "Salle A Manger": modern and airy dining room with much space between tables.
Hotel Du Midi serves traditional, unpretentious Swiss-French food. As starter I chose fresh asparagus with air-dried ham and homemade mayonnaise - simple and delicious. As main course I had a tasty Veal Piccata with an even tastier saffron risotto. A soft chocolate cake rounded up my delicious lunch.
Prices remain moderate and therefore good value for money.
I will definitely remember this address for my next visit in Delemont.
Toilets spotlessly clean.
4 based on 121 reviews
We randomly stumbled upon this place and had an experience to remember. Mind you, you can't miss La Croix: It's located right as you enter the old town and the restaurant's outside Seating area is the one that's busiest. Nice setting, clean surroundings and pleasant atmosphere. Everything was good... although the most annoying thing about La Croix is that saying good isn't good enough. And that goes for everything. From the friendly staff (especially Luana) to the attentive service to the tasty food to the reasonable prices; all were perfect. We had perch filets, roast-beef, risotto, taglioline and tartare. Each dish was generously served and deliciously prepared. And the Syrah from Salgesch was an excellent match. We were here with friends who know where (and where not) to eat in Delémont and they told us that they'd been coming here for years and never had a bad experience. Can't wait to go back next time were in town.
4.5 based on 86 reviews
I've been several times to that restaurant and it is just always very nice, never been disappointed.
The choices and quality of wines, meal and dessert is perfect. The menu is often made with seasonal products.
The service is always perfect, on time and friendly.
I recommend to reserve specially during week-ends because it is often full.
3 based on 16 reviews
Pas un chat dans le resto, pas étonnant! Un menu affiché, Salade mêlée ( en sachet et sauce du commerce, blanche et sans goût et de plus mini-mini, vous me direz c'est suffisant puisque juste pas envie), une pièce de boeuf sur la pierre ( attente 20' pour chauffer le matos, viande grauleuse, sauces sorties des boîtes de grande surface, frites moyennes, bref juste dégoûtés, dessert....cassata, encore du commerce, non merci, le tout servi sur des sets noirs, sales, surmontés d'autres sets en papier. Quant au service n'en parlons pas, une catastrophe.Rien que le cadre aurait dû nous faire fuir. Nous voulions éviter une cuisine de cantine alors que nous étions venus au comptoir de Moutier, et bien mal nous en a pris...surtout n'y mettez pas les pieds...nous sommes encore enragés de s'être fais avoir.
4.5 based on 114 reviews
We were in Delémont for the Easter weekend - unfortunately there was a 'fête du bistrot' going on, and all of the most popular restaurants in the old town were fully booked for the evening. We'd seen the excellent reviews for the Metropole and the restaurant was actually nearer to our hotel - we made our way there. We definitely made the right choice.
Some may say the restaurant is a little old-fashioned, we'd say traditional with character. Warm with a cosy ambience, we immediately settled in. We ordered the Entrecôte Double, the wine on offer was a favourite of ours so an easy choice.
The Entrecôte was excellent. First serving accompanied by French fries, Café de Paris sauce and vegetables. Second serving with croquette potatoes, red wine sauce and vegetables.
Our waiter Robert, was very efficient and always correct when exchanging pleasantries.
On leaving, we were shown out by the proprietor himself. He wished us good night and an enjoyable stay - a very nice touch indeed.
4 based on 88 reviews
Nice style, clean and reasonable prices with conscientious service... but the devil is in the details, more precisely on the plate. Dinner started with being served the wrong soup; followed by chicken only just on the limit of cooked with a really bland satay sauce. Even worse the chicken satay was accompanied with a salad and a vinegar dressing that disagreeably mixed with the satay on the same plate. The main course was a symphony of boring taste - desperately far from savory.
5 based on 45 reviews
We had the businessman's lunch. The soup I suspect, was canned. The roast was alright but the edge was a tad tough. It was too well done for my taste. It came with croquettes which were dry.
The house red wine was good.
The food wasn't bad, just not interesting or particularly flavorful. The place was full. Perhaps I was there on a bad day for the cook? My friend and I stayed rather long but the staff were very polite and did not rush us.
4 based on 21 reviews
Was here for ETA training in March. Great for a fondue outing. Pleasant owner and great fondue. They also have a modest salad bar that is at no extra charge. Also great views all around you can even see the French alps.
4 based on 34 reviews
Succulent traditionnel French cuisine for reasonable prices and good service. Atmosphere can get a bit rowdy later at night with the bar joining the restaurant, and the toilets are really in need of an upgrade.
4 based on 17 reviews
Waren gestern Abend mit Kollegen in diesem Restaurant. Ein Muss für jeden Fleischtiger. Super Fleischqualität, freundliches Personal, und in einer sehr ruhigen Lage. Gerne wieder
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