Where to Eat in Moravia: The Best Restaurants and Bars

Our Mission is to serve delicious, healthy food in an environment that is conducive to sharing and caring. We believe that food should nourish us physically, emotionally and spiritually. Our dishes are inspired from Asian countries: China, Japan, India, Indonesia, Thailand. We have an extensive vegetarian and vegan menu as well as a gluten free menu. Our Asian themed rooms gather together all the art work we have collected as well as those created by closed friends and frequent diners. Tin Jo is our third child and we are very involved owners. We love to interact with you, our customers and it is our sincere wish that your visit to our restaurant satisfies not only your senses but also uplifts your spirit. With Gratitude,Maria Hon and Robert Faulstich

Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Jose’s finest dining establishments, frequented by locals and tourists alike.Specialty cocktails, classically presented dishes and delicious desserts are served in the charming ambiance of a magnificent period home with an elegant inner courtyard. The bilingual wait staff provides professional and friendly service. Service is offered throughout the day from 7 am to 10 pm. Restaurant, patio and bar are non-smoking

Bienvenido a La Esquina de Buenos Aires Cuando llegas a esta casa centenaria del centro del San José de antes, es como llegar al Buenos Aires de mediados del siglo pasado. En su menú no solo encontrará, platos como la típica parrilla Argentina con sus cortes de carnes ya conocidos, sino también, excelentes pastas caseras donde se nota el aporte culinario que tuvo la gran inmigración Italiana. Dentro de sus entradas se destacan, las rabas (calamares fritos) camarones al ajillo, marlín ahumado y sus ocho diferentes tipos de empanadas. De la parrilla se destaca la entraña, punta de cuadril y la tapa de asado; sus pastas más pedidas o más buscadas son, los tres tipos de Canelones, los sorrentinos capresse y los ravioles de espinaca y gorgonzola. En los postres encontramos los infaltables, panqueque de dulce leche, de manzana y la elaboración artesanal de la Mouse de chocolate, helado de dulce de leche, higo con nuez y sambayon. Todo creado por el chef argentino Mauricio Cabado.

Please read important reservation information on our website before making your booking. Thank you.

Beauty and health come from within, at MANTRAS, we are making this a possibility. We have RAW, ORGANIC, VEGAN, VEGETARIAN, GLUTEN, DAIRY & SUGAR FREE options that are DELICIOUS on your soul!! The active enzymes that our food provides your body will allow it to always be at its prime level of energy, health and beauty. We support serving organically local fruits and vegetables using natural ingredients specializing in a diverse menu. We do natural cold press juicing, smoothies, kombucha and fermented foods. . We work with small producers and venders supporting our local economy. We have outdoor and indoor Seating, take large groups with or without reservation.

The restaurant La Terrasse French Cuisine is a concept of table d'hôtes of 12 covers. A private and personalized restaurant that offers you a unique experience to share with generosity the French gastronomy. An elegant place, chic ventage and romantic. The conviviality in the restaurant La Terrasse constitutes a tradition. The chef Patricia Richer receives you in a house of 1925 from Tuesday to Saturday with reservation and will have the pleasure to share with her clients a creative and contemporary French cuisine realized around organic products and the season.