Matrei in Osttirol is a market town in the Lienz District in the Austrian state of Tyrol (East Tyrol). It is situated about 29 km (18 mi) north of Lienz within the Hohe Tauern mountain range of the Central Eastern Alps. Its municipal area comprises parts of the Granatspitze Group and the Venediger Group, with the Großvenediger peak (3,657 m (11,998 ft)) as its highest point. The population largely depends on tourism, seasonal agriculture and forestry.
Things to do in Matrei in Osttirol
4.5 based on 66 reviews
A genuine Austrian restaurant with Austrian specialties, own production of cheese, butter and own flesh and own grown vegetables. After 2 ½ hours of hiking you will be up to the restaurant with a breathtaking view and wonderful food and service of the staff. There are family members who work there. Very reasonably priced food and drink.
4 based on 46 reviews
waiting for 1 hour for a simple pizza and pasta. In my pizza was a large piece of sharp plastic. if I would have swallowed it i would now have been in hospital! The taste of the pizza was not very good compared to a real italian pizza from, for example , La Puccia in Grado Italy. But of course that is a matter of taste. I can not recomment the pizza nor the pasta which had a verry thin taste. Curious was that the waitress talked to us with a german-italian accent, but to some local girls without any accent at all. As compensation my pizza was not added to the bill.
5 based on 82 reviews
Winner of the "Genußwirt des Jahres 2011" awardIn Gottfried Steiner's award-winning restaurant, "Gasthaus Großvenediger" in Prägraten in the Virgen Valley region of East Tyrol, gourmet food and regional specialities are high on the menu.His wife Birgit and her team delight the guests with a wide range of specialities, such as mouth-watering game and fish dishes as well as sumptuous dishes from East Tyrol.Children have their own special colour-in menu to keep them amused. Warm and welcoming atmosphereWe have always had a great passion for gastronomy and we put our heart and soul into our business and try to provide a warm and welcoming atmosphere for our guests that will make dining with us a truly special experience. At the end of the day, eating and drinking is one of the greatest and oldest cultural assets of all.Is there any greater pleasure than this?The first time Gottfried Steiner entered the mystery guest competition, he was awarded the title of best Tyrolean proprietor of the year "Tiroler Genuss Wirt des Jahres": "We wanted to present our house simply as it is, and this evidently also convinced the mystery tester."Sommelier and holder of the Diploma in Wines and Spirits from WSET, Gottfried Steiner has every right to be proud of a well-assorted wine list and a wide selection of spirits from the region. Of course, he can also be proud of the homemade apple and elderberry juice made by his wife, Birgit.opbve
We found this restaurant by accident while driving to our accommodation after a day's outing. The menu choice was wide, at reasonable prices, although not the cheapest. To find roast lamb on an Austrian menu is unusual, even more so when it's so tasty. My wife had the Wiener schnitzel, which was large and well-prepared. For dessert, I had the "fitness becher", with yoghourt ice cream and fruit. The fruit was all freshly prepared, a surprise as it is so often tinned. All in all a good experience, and we will hopefully return when we are in the area again.
4.5 based on 23 reviews
È Anche Un Albergo Ma Noi Abbiamo Provato Solo Il Ristorante.
Nice friendly place serving traditional Austrian food with some more modern snacks and dishes. Very good beer and friendly service.
4.5 based on 9 reviews
Had lunch here while winter walking. Bit tricky ordering in our rusty German, as patron did not speak much English, but after some comic moments, we got there.
The food was lovely - traditional hearty mountain dishes. Save some space for the pudding - we had Kaisershmarrn - which is a massive fluffy pancake served with apple sauce - one serving is more than ample for two. Views down the valley were good.
4 based on 100 reviews
Heaven so near: amidst the spectacular Grossglockner mountain scenery, modern architecture reaches towards the clouds of style and enjoyment. With more than 60 three-thousand meter peaks in front of you, chilling, dining, staying overnight or simply ‘being above it all’ at the Adler Lounge is easy.
This restaurant’s main selling point is the breathtaking view. To reach the restaurant you need to take several cable lifts from Matrei, from Kals it is only one cable lift, but it’s worth it. You can see Alps all around you. If you are a skier it a perfect place to take a rest and enjoy the atmosphere of the alpen skiing life. We really enjoyed the Terrace with the sun seats. The restaurant is very nicely furbished, modern yet comfortable. The food was great and would keep you going for the rest of skiing day. The spinach-cheese dumplings with tomatoes were really delicious. The only problem was the service. If you come at the busy lunch hour, it could easily take 1.5 hours to have the lunch. It’s better to come before 11.30 or after 14:00 if you just want a quick meal. To get their attention took quite some time as there were many people wanting to have lunch there. It took us 30 minutes before the waitress came to us. Then we waited another 30 minutes for the food – if you have an intention to have a lunch there while skiing it will take you around 1,5hours. But overall we like the restaurant and the charming mountain views.
4 based on 108 reviews
We visited this restaurant with six other people. Although we had booked beforehand, the restaurant area is quite large and we had plenty of room. The staff were welcoming and spoke a certain amount of English. Food was good and plentiful. Would certainly go back again.
5 based on 13 reviews
Fantastic choice of local Austrian dishes made of local supplies in a typical farm-type restaurant environment. At times even freshly hunted chamois can be ordered, a rare mountain specialty. Warm welcome and kind service. Great value for money. Will return tonight!
4.5 based on 43 reviews
Well apparently this is not the right place looking for Michelin Star kind of kitchen.
But if you are looking for Austria's traditional dishes you are at the right place. You find a selection of dishes freshly cooked from fresh ingredients and well served. Vegetables and meat are cooked to the right point as ordered.
Typically you have to watch out as in particular the dishes served in pans are really hot out if the stove. Size of the dishes goes ok even if you are hungry after hiking or skiing - though don't expect oversized portion - it is just about right.
The service is really nice and and very fast. If you are showing up with some more people, a lager family or so, they just try to get you seated as nice as possible, if space is left. And for the smaller ones they have kids menus available.
Wine card I've not tested.
Price of the dishes are very fair and affordable.
Interior style is the kind of "Austrian rustique" - which is not my personal favor but it is all nice and clean.
Situated is the restaurant left from the Main Street if you go downhill but you have to watch out for the signs. Good thing it is still in heart of Matrei and even after a few more beer there is no need for a car as it is walking distance to any place within Matrei.
4.5 based on 14 reviews
Every day on our ski trip me and my wife went there to drink gluhwine and espresso and we sit outside on super comfortable chairs with sheep skins....
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