Kloch in Austria, from Europe region, is best know for Reservations. Discover best restaurants in Kloch with beautiful photos and great reviews from traveller around the world here!
Things to do in Kloch
4.5 based on 100 reviews
The so-called Saziani Stub’n is the culinary pinnacle of an all-encompassing work of the art of fine living which the Neumeister family has created on the Sazianiberg in Straden.
We read ravishing reviews about the place in some magazines, but the Austrian culinary magazines took a slightly reserved »wait and see« stance. So we had to check.
Basics first. The place, Straden, is quite far from the main traffic arteries and major cities. Coincidental guests therefore a rarity. Own parking lot easily covering the restaurant capacity. The newer part of the restaurant built in the Michelin era (they used to have a star with chef Fuchs when Michelin was still covering the whole Austria) is now used for guests' breakfasts, the old one for serious eating. Herein lie the only grudges I have – traditional low ceilings and inadequate loudspeakers create an ambient where you inevitably overhear conversations at other tables, the two restrooms are tidy but very small. Both shortcomings were resolved in the new part…
The landlord has decided to keep the tables in a Stube style, very basic. A relatively short wine list is strongly oriented to a choice of Steiermark wineries, with some Burgenland, Wachau and France entries, markups easily acceptable. Service was truly impeccable, helpful and incredibly friendly, landlord as much involved in the procedure as the two waiters.
The first round of amuse-gueules stopped our discussions and removed any doubt we might have had. Scintillating, amazingly and shockingly good! A joyful play of textures, forms and tastes. And they kept coming, then the eight courses followed, finally the pralines. Each and every dish was a monument to the creative genius of the young Harald Irka (22!) – in a way it felt like Roca brothers and Rexhepi met in the kitchen and found new ways to apply (mostly) local ingredients. I can easily award him the same 18 out of 20 as to the three star chef Max Alajmo, even though in two dishes we did find some slightly excessive use of one the respective ingredients, to be attributed to the overwhelming youthful energy of the author – mark my words, in five years time he is bound to be one of the big names in Europe.
You can only chose between two eight course menus, »Earthy« and »Green«, but you can also choose to go only for 7, 6 or even 5 of the listed dishes of either menu. Or a cheese selection. Portions are truly (too…) small, so eight is no problem. Pricing, however, remained on the Michelin star level. So the serious whole menu will make one lighter by a hundred euros. Hurts, but it is well worth it! Seeing two reviews in German down below, I can only comment that this definitely is no place for an ardent schnitzel admiror.
The landlord has a rather large and very modern winery 200 yards away (worth visiting for some tasting, excellent sauvignon blancs and a zweigelt cuvée!) and ultracute modern-traditional appartments half way there. Great to spend the night after your feast, but pricy.
4 based on 42 reviews
If you are in Bad Radkersburg, then these Restaurant is the one for you. They offer tipical Austrian food and international food. The menu is based mostly on meat...for vegeterians it will be hard to get something outside from the salat.
4.5 based on 8 reviews
This restaurant has aligned all its components - clean and tidy interior, very good quality products, creative cuisine and professional staff. Even Styrian variation of Asian cuisine has its charm. You can also find garden tables and playground. I can recommend this restaurant
4.5 based on 23 reviews
Top quality family run Buschenschank Attractive building and good hosts. THey produce their own wines of course and they are also good.
4.5 based on 30 reviews
A very good Buschenschank serving traditional food. Good quality and price. It's a bit tucked away but worth seeking out.
4.5 based on 70 reviews
This Gasthof is a 15 minute walk from the Hauptplatz and it is advisable to take the walk because the walk back will help you digest the large, delicious portions served. The service is efficient and friendly, the price is right for the large selection of traditional Styrian dishes, beer and wines.
4.5 based on 61 reviews
Nice surprise in Gornja Radgona, we certainly did not expect such a nice restaurant. They are located in a modern building, with lots of parking space, they have huge and well equipped children playground area. We ordered squid plate and we were not dissapointed, however their specialities is obviously pizza, because everybody around us were eating them. If we will visit this part of Slovenia again, we will certainly come back
4.5 based on 11 reviews
For friends of cultivated hospitality, we are always a popular destination in the Southeast Styrian wine and spa country. Enjoy the friendly atmosphere in our restaurant and in the summer in our garden.
It was good again. Very good soup, average food but tasty (trout and duck). Restaurant interior is more reminiscent of pub. The staff is able and affable. A good choice for children Not visit at sunday
4.5 based on 28 reviews
all i can say its a typical austrian "buschenschank" with some modern and quite sophisticated ambience which i really liked.
food is awesome, apart from the usual choices a lot of daily home made specialties and recommendations. wine is absolutely delicious, so dont miss out and get some take away bottles. service very attentive and friendly, like the local touch ;-)
had a great evening and hope to be back soon
4 based on 14 reviews
Standard buschenshank however it's located in a beautiful area. Wine us the reason to come here, the different types if traminer are amazing and full bodied. However the cost if the wine is relatively high compared to other buschenshanks at 10 euros a bottle.
Well recommended
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