Discover the best restaurant in Hochdorf, Switzerland including China Restaurant Jialu, Restaurant Braui, Suvarnahpum Thai-Restaurant, Snackoase, Una storia della vita, Vogelsang, Restaurant Sonne, Liebhaberei, Restaurant Wirtshaus zum Herlisberg, Restaurant zum Weissen Kreuz
Things to do in Hochdorf
4.5 based on 132 reviews
The owners are really, really nice and have made a beautiful restaurant. The service was quite slow at first, but is steadily improving. The ingredients are locally grown and fresh and delicious and the cooking is authentic and beautifully presented. The prices are moderate/high. There are private rooms available and the owners bend over backwards to please. They have cooked special orders for our Chinese visitors and this is the restaurant our Chinese visitors always like the best.
4 based on 28 reviews
Trotz BIP-Michelin ist das Braui in Hochdorf keinen Besuch wert. Äusserlich scheint das zentral gelegene Restaurant modern und chic, doch je länger man dort verweilt, desto mehr Mängel fallen auf. Die Auswahl auf der Karte ist ok. Die Qualität jedoch nicht den Preisen entsprechen: Fisch zu Tode gebraten, Züri G‘schnetzelte ebenso, Rösti unterdurchschnittlich. Die Bedienung langsam und eher lustlos.
Schade....
5 based on 10 reviews
Bei diesem Lokal handelt es sich im ein kleines Restaurant mit zusätzlichem Take Away. Ueber Mittag gibt es Menue mit dem Preis von Fr.17.50. Die Portionen sind fair und der Geschmack sehr gut. Für ein schnelles essen sehr geeignet und zum emofehlen. Oeffentliche Parkplätze sind vorhanden.
4.5 based on 8 reviews
Bei diesem Lokal handelt es sich um ein Take Away mit Sitzgelegenheiten. Das Lokal ist sauber und ordentlich. Das Personal ist nett und speditiv. Die Portionen sind gross und der Preis sehr fair. Auch der Geschmack und die frische der Zutaten passt. Ich kann dieses Lokal für einen schnellen Imbisd mit gutem Gewissen empfehlen.
4 based on 147 reviews
Expensive for an extremely average quality food , with very minimal quantity also. Pizzas were good , but not the pasta & dessert. Will never come back again.
4.5 based on 107 reviews
Restaurant und Hotel mit grosser Gartenterasse und diversen Räumen für Seminare und Anlässe.
We are staying at this hotel and went to the restaurant our first night here. The staff provided us with a menu in English (sadly we don't understand very much German). The menu had a lot of options and the portion sizes were bigger than expected. The food was delicious and reasonably priced (dinner for 2 with 2 entrees and a starter soup but no wine was about 70 Swiss francs). Very convenient to eat here if staying in the hotel and worth a trip to out to the restaurant if you aren't.
4.5 based on 154 reviews
Light flavors - unforgettable moments with stunning views. The balance is at the heart of your doing. In our balanced kitchen we use mainly fresh products from our diverse region. The dishes are creatively composed by our chef and gently, carefully and lovingly prepared by our cooks. We have a wine list with honest, beautiful wines of great quality craftsmanship.
A bit more up market than than all the other restaurants I visited for lunch, but this was for an evening meal. There were families, couples and us a business dinner, all suited this place fine.
We were there when it was dark, but we could still see the small town on the other side of the lake all lit up. The décor was of a nice quality hotel/restaurant and the food served was great, typical Delia Smith style food in my opinion. They had a good few local fish dishes, local in the fact the fishes came from the lake.
The service was carried out by two men who were both polite & helpful.
Would I return = Yes, providing someone else was paying.
4.5 based on 18 reviews
Four of us went to enjoy dinner at this lovely place. The ambiance, the design and positive energy at this location lifts you to a new place.
This gem is well hidden, but worth the drive. - We had a tasty appetizer outside in the sun , before we entered the nicely decorated restaurant. The first surprise already, as we did not expect to see something so modern within the farmhouse itself.
The people are friendly and you can choose between a 4 or 5 course surprise menu. 2 of us were veggetarians, and the menu was adjusted accordingly without a problem.
Each course was splendid. Every dish was prepared with love.
The prices are a bit on the upper side. However, if you think what lovely adventure you are taking your senses on, its worth the price.
Would definitely come back.
4.5 based on 29 reviews
Twenty-five minutes outside Lucerne, in the village of Römerswil, on the top of a hill overlooking a bucolic valley sits this great restaurant. We were hosted by local residents, who provided us with a ride to the restaurant, and it felt like this place would be hard for a visitor to find. The taxi ride from Lucerne may be a bit pricy so this restaurant is really best for the good navigator with his own vehicle. But once you’re there, it is worth the trip. Originally built as a stable, the rich wood interior is warm and cosy. Guests over 6 feet tall (180 cm) need to watch their heads as the low ceiling has several beams that pose a bumping hazard.
Service is wonderful with the attentive staff hovering nearby but not intruding. The menu offers a broad selection. Several in our party had the chateaubriand, which looked wonderful – and was a very large meal with generous meat portions as well as potatoes and vegetables. Two in our large group had the “filet trio” which came as three separate plates (paced as three courses) with different meats and matching sides. It was another abundant meal. I had the venison ragout which was quite flavorful and was accompanied by spatzel. Although mine was the smallest portion amongst our group, it was more than enough for me!
Ask for a table by the window! (it was raining and cold when we were there - but they have outdoor Seating when weather permits)
4.5 based on 24 reviews
About 30 minutes ride from Zurich, located in a small village you will find this typical countryside restaurant. Familie owned. Great food. When we came in, the "Chef" Richard and his wife Margrit were standing behind the buffet and gave us a warm welcome. We had a green salad and a mixed salad as entree. Main dish was sliced veal liver with hash brown "Swiss Style" and the other main dish was a veal cordonbleu with fries. Everything was very good. We can highly recommand this lovely typical and local restaurant. We will come again.
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