Location: Gussing
Top Restaurants in Gussing
Top Things to do in Gussing
Countries
Where to Eat in Gussing: The Best Restaurants and Bars
Güssing (Hungarian: Németújvár, Német-Újvár, Croatian: Novi Grad) is a town in Burgenland, Austria. It is located at 47°4′N 16°19′E / 47.067°N 16.317°E / 47.067; 16.317, with a population of 3,811 (2011), and is the administrative center of the Güssing district.
Things to do in Gussing
1. Kirchenwirt
Overall Ratings
4 based on 18 reviews
Reviewed By AndreaM23Austria - Waidring, Austria
The owners have an interesting menu in a region of very traditional fare. They use the local specialty 'Uhudler' (a type of rose wine) and pumpkin. Well worth a visit.
2. Gasthaus Csencsits
Overall Ratings
4.5 based on 56 reviews
Reviewed By AlanandRuth - Edinburgh, United Kingdom
A delicious meal, which we sandwiched between TOMR the previous night and Saziani the next, so expectations were high. A shorter simpler menu here, with larger individual plates, but no lack of creativity or quality. First up were some in-house products of extreme quality - stunning beard, pork schmalz and speck - an excellent start. Then a starter of smoked/cured trout with fennel, kohl rabi, papaya and mango - interesting flavour combinations and a healthy way to follow the schmaltz. Next was an excellent dish of raw beef, peas and asparagus. Next up with a sheeps cheese raviolo with lamb ragu. This was one of the best dishes of our whole holiday and was brilliant. It turns out lamb ragu is something quite a few top places serve in the area, but this was the best of them. Followed by a main of rather good calf saddle with vegetables, millionaires tart and a delicious rhubarb/vanilla/cherry creme pudding. Wine list is the best I know of for Austrian reds, with a deep range of older bottles at fair prices. Great service from the maitre d', a touch reminiscent of Fred Astaire without the tap-shoes. This restaurant are not easy to get to but worth the effort - we stayed in an AirBnB in Tsaterberg, drove down, got a taxi back and then walked back in the morning to pick up the car through very nice nature-filled woodland.
3. Wachter-Wieslers Ratschen
Overall Ratings
4.5 based on 67 reviews
Reviewed By Koermendi - London
After a few days of Hungarian cooking -- bean soup (bableves), pasta with cottage cheese and bacon (turos csusza), lovely in its own way, but! -- I was ready for something different. My flight from Vienna was only at six, I'd made an early start, so I took the village roads northwest, criss-crossing the border, toward Nemetlovo / Deutsch-Schuetzen, where, a colleague from Vienna had said, the kekfrankos / blaufrankisch was particularly good, especially that sold under the Bela-Joska label by the Wachter-Wiesler vineyard.
The road to the restaurant from the 56 is signposted -- sort of -- it winds up the east-facing hillside on which the vines and orchards grow, through the fields, off to the right and twist, and turn -- and there you are, parking behind, sun and a light breeze and, when you step out of your car and look back into the valley -- my, how high you are, and what a glorious view! A few steps down the slope through a small garden, into the building: Open bar, men standing about; a short hallway with a staircase; and at the hallway's a large, bright room with one wall all glass, the wall toward the view that you've just admired. Arriving at noon, as I did, I had my choice of tables, and took one at the window-wall. Within a half-hour the room had filled…
Roast blood-pudding, coleslaw with a bit of hot pepper in the dressing, and slices of gently grilled apple to start, with a glass of Gruener Veltliner; then the loin of mangalitza with mushroom sauce and herbed spaetzle. Choose a glass of wine that will do the pork justice, I asked the waiter. He brought me the Bela Joska. It was wonderful. Everything was wonderful. The service, the tempo, the food, the drink. Absolutely grand.
No room for pudding; no wish to explore the winery, the rooms of local products on sale upstairs; but I took a bottle of the B-J with me. I hope that I can put together on my own a meal that will do it justice.
Now, a side note -- nothing to do with the restaurant, but a part of Deutsch-Schuetzen that you shouldn't miss -- on the climbing road I'd noticed a small white sign: To the graves of the victims of national socialism. Ah. On my way back to the 56, then, I hit my turn indicator and followed the road to the south that was marked by the sign. Another half-paved lane, another climb, and, deep in woods, a fenced enclosure and a slab of stone: Texts in Hebrew, Hungarian, German. Fifty-seven Hungarian Jew slave labourers gunned down and buried here in 1945, may their souls find peace... A quiet moment or two, and I retraced my route, turned to the north, steered for Vienna.
Allow yourself twenty minutes on your trip to or from the Ratschen, and visit the grave. Deutsch-Schuetzen offers more than just food for the body; there's much food for thought there to be had as well.
4. Landgasthaus Tomanek
Overall Ratings
4.5 based on 6 reviews
Reviewed By Arkadenhof131
Der Tomanek ist immer gut!
Einfache, regionale Gerichte....., immer frisch und sehr gut gekocht. Nette, freundliche Bedienung. Einrichtung etwas spartanisch, aber das ist Geschmackssache!
Wir empfehlen den Tomanek immer gerne weiter!
H.H
5. China-Restaurant Nanking
Overall Ratings
4 based on 10 reviews
Reviewed By gerisbg - Salzburg, Austria
Wieder einmal hier gegessen - und was soll ich sagen, wir waren wieder sehr zufrieden - Preis-Leistungsverhältnis ist sehr gut.
Lediglich die Frühlingsrolle war diesmal zu fett.
Ausgezeichnet dafür diesmal das Huhn auf heisser Platte - einfach köstlich.
Der Service gut und schnell.
Nur die Warmhalteplatte fehlt immer noch, so daß das Essen leider am Tisch schnell auskühlt.
6. heuriger zum kuruzzen
Overall Ratings
4 based on 5 reviews
Reviewed By free_fireman - Wien
Der „Heuriger zum Kuruzzen“ liegt direkt an einer Kreuzung auf einer Anhöhe in Burgauberg und bietet eine tolle Rundumsicht über die Gegend. Auch sind genügend Parkplätze vorhanden. Das Gebäude ist sehr rustikal gehalten und in viele Räume/Gastzimmer aufgeteilt, die teilwese etwas überladen sind. Wir wählten eines der hinteren kleineren Gastzimmer, die als Nichtraucherbereiche gekennzeichnet waren, die Fenster waren mit Silikon abgedichtet, die Einrichtung rustikal passend dazu.
Das Service (Chef?) ist nicht unbedingt freundlich und bringt eher zaghaft die übervolle Speisekarte.
Als Spezialität wird der Uhudlerfrizzante angeboten, denn wir auch bestellten, leider wurde dieser sehr warm serviert und die Perlen dürften auch bei der Schank verloren gegangen sein. Jedenfalls dieser Uhudlerfrizzante hatte nichts mit einem Frizzante gemeinsam, auch nicht das spezielle Aroma. Auch der Apfelsaft gespritzt, war mehr gespritzt als Apfelgeschma vorhanden.
Die Käferbohnen, das Rohschinkenbrot, der Schafkäse jedoch von der Menge und Qualität ganz gut, jedoch könnten die Speisen etwas schöner zubereitet serviert werden.
Die Lage des Heurigen ist sehr gut und hat fast keine Konkurrenz. Wenn die Qualität/Zubereitung der Getränke und Speisen sich noch sehr verbessern würde, wäre dieses Lokal wirklich eine Bereicherung für die Umgebung und auch für einen kulinarischen Stopp empfehlenswert.
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7. Paul Gibiser Gasthaus
Overall Ratings
5 based on 11 reviews
Reviewed By bl4ze - Hungary, EUROPE
Not far from the border we found this lovely restaurant. It was packed with locals which is always a good sign. Nice atmosphere, friendly service and good food we have been really satisfied with this place. Our schnitzel was tasty, big and cheap. Highly recommended.
8. Trattoria Da Montefusco
Overall Ratings
5 based on 86 reviews
Reviewed By AlfonsoAlongi - London, United Kingdom
This is an update review...just to make things right..I was in the restaurant on the 27th of december 2015 and not on the First of January 2016 as by mistake don't remember the right date...So I been called a liar!!! These are my personal impression on the day : One of the most boring italian restaurant been for long time!!! A very poor menu...The soups recipes just minestrone or tomato soup..A decent fish soup not present in the menu!!! The pasta recipes mabye just for a cafeteria and most combinations with gnocchi and cheese....So I try the penne with s. daniele prosciutto and parmesan : slices only just for decoration on top of penne mix with butter so i ask for a knife to cut my ingredients!!! Going for a dessert : only tiramisu' and creme caramel!!! I guess the pizza with a chef coming from the Neapolitan region must be decent!!!
9. Die Kanzlei
Overall Ratings
5 based on 24 reviews
Reviewed By DiabelliMi - Vienna, Austria
Love this resteraunt, wonderful staff, great food (love the menu), and it also tastes wonderfully ... will go back when i am in the area. Definitely!!
10. Szekely Tanya Restaurant
Overall Ratings
4 based on 28 reviews
Reviewed By HappiestMother - Budapest, Hungary
In the last decade as many times as my way went to Ronok (in Hungarian: Rönök) direction I stopped here to eat a dinner or lunch.
I never been disappointed!
Food are delicious and fresh, lovely real Hungarian flavors, services fast even in Sunday lunch time (Sunday lunch time in Hungary all the good restaurants are full of guests! reservation needed!), and the place itself is not only a restaurant but they have shops with Hungarian products, tobacco shop and a garden with animals to see, it's fun to kids.
The only this to improve is that waiters are not too friendly, they are OK, they are objective but we missed that they do not smile, not even to kids.
If you are driving on this way and would like to eat a good lunch or dinner don't skip this place.
Take away is possible (portions are huge).
Prices are adjusted to the neighboring country (Austria) as they have many guests from there as well, but it was not expensive. Five of us spent about 40 Euros plus tip.
