Where to Eat in Central Serbia: The Best Restaurants and Bars

I have just discovered a great restaurant close to the Temple of Sveti Sava. Food is extraordinary! It's in the Nebojsina street and the name of the restaurant is 'Mala Fabrika ukusa' ( Small taste factory). Ecellent place, with nice open garden in the summer time.

Italian-French cuisine restaurant Casa Nova is located in the heart of Belgrade, in Dorćol district, the old city neighborhood known for its multicultural atmosphere.Restaurant owner himself has been actively engaged in decorating the restaurant interior and the smallest details were taken into account, wrought iron wine cellar, painted walls, a small gallery with a few tables, discreet home lighting lamps, comfortable chairs, so your stay would be as pleasant as possible.Restaurant Terrace offers all possibilities for a pleasant stay and relaxation during and after the working day, and refreshments to all those who have decided to spend the day sightseeing Belgrade. Our offer includes salads, pastas, steak, chicken, Turkey, ... by the recipes of Italian and French cuisine. Also, here you can enjoy well prepared seafood and several species of fish. Casa Nova recommends the house specialty, the "Sicilian Wheel." It consists of a tortilla, vegetables prepared on the butter and with white wine, and on top steak or chicken (per request). We also recommend "Steak in gorgonzola sauce" and "Pepper Steak", in a green pepper sauce. Pasta, cheese and sauces, one of which is "Sauce with 4 kinds of cheese" is the best in town! For an aperitif we have a local brandy (Rakija in Serbian) quince, apricot, plum and raspberry. Additionally, the wine list contains a large variety of local, Italian, French, Argentine, Chilean and Australian wines. Tiramisu, profiteroles, chocolate souffle and chocolate mousse ... If you want to try the most stuffed, the richest and most unusual pancakes in town, order stuffed pancakes with flambéed in rum apples, pine nuts, raisins, topped with caramel sauce, chocolate and vanilla ice cream! Eros Ramazzotti, Laura Pausini ... gentle Italian sounds will reach to you imperceptibly and make your time more enjoyable. You can relinquish yourself to our friendly staff, whose recommendations will take you on an exciting culinary journey.

tel. +381 18 581-234

A chain of ethno restaurants Zavicaj is reflected in ethno decor which is creating tempting atmosphere for those who want to experience this authentic ambient. Plates, bowls, cups, and cutlery are made of pottery. Beer is served in mugs made of clay, and traditional drink called ,,rakija" is served in so called "čokančić" that is actually unique type of a small traditional bottle. If you just take a look of the interior you can see decorated coffee pots on wooden shelves, very old coffee mills and irons and similar details. The parts of Serbian costume and heritage are hanging on the walls. You are going to be attracted with interesting beautiful pieces of Serbian folk art like. Plaid tablecloth and wooden chairs, wooden benches covered with a knitted patchwork are creating warm homely ambient. We tried to make each restaurant reflection of Serbian heritage, where you can find handmade crafts from the hands of our grandmothers, ethno clothes, and walls decorated with big number of characteristic details and old object..

Situated in Neimar, close to a park, Voulez-Vous captures you and leaves breathless with its open space, garden component, its brightness, openness and friendly atmosphere. At the second glance it will conquer you with its specialized cuisine and the dishes prepared with devotion and love by our chefs. Altogether you can sense the balance of warmth and friendly atmosphere combined with excellent cuisine and cozy environment, wrapped in excellent prices. A safe haven in the city for those for whom combining lifestyle with its business is essential, Voulez-Vous is equipped with WI-FI connection.

TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing. The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant decor fuses traditional and contemporary tastes, the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.

SALON We know you're fussy, at least as much as we are. Don't worry, we won't overwhelm you with extravagant recipes just because their names sound good on the menu. You prefer the real thing, and so do we. Our dishes are prepared with delicate attention to detail, carefully nuanced in the hands of masters whose dexterity is measured in split seconds on the grill. But Salon is not just about our immaculate performance in the kitchen. A great restaurant makes you feel great. That's why we value experience above everything, making sure to keep a fine balance at all times. Subtlety without arrogance, simplicity without modesty. Indulgence with a tact, committed to class in every sense of the word - culinary, gastronomical and visual. Because grand taste asks for a grand experience.