Campanet is a town situated in the northeast of Majorca, Spain, close to Búger, Selva, Escorca, Sa Pobla, and Inca. The population recently reached 2616 inhabitants in 2011. This town is particularly known for its caves and the Fonts Ufanes.
Restaurants in Campanet
4 based on 27 reviews
This restaurant attached to an Inn in the small village of Moscari (in-between Selva & Campanet) offers each day a fresh mainly locally based 5-course gourmet menu. Really great & tasty. The atmosphere is fantastic as - whilst being there fo dinner - you're sitting next to an illuminated pool outside.
4 based on 94 reviews
The restaurant is situated in the well known Menestralia building, and is distinguished by its famous 52m high landmark tower that can be seen from the motorway. The building, constructed in 1962, is of a gothic style. It was built to create a centre for local craftsmen and artists. Currently there is a traditional glass factory that can be accessed from the restaurant. As well as visiting the shop and exhibition, you can watch the craftsmen in the factory making the glass. Español El restaurante se encuentra integrado en el edificio del conocido castillo de Menestralia, el cual destaca por su torre de 52 metros de altitud que se puede ver desde la autopista Palma - Sa Pobla. El edificio es de estilo neogótico y fue construido en el año 1962 con el objetivo de convertirse en un punto de reunión y encuentro de artesanos y artistas. Actualmente hay una fábrica de artesanos del vidrio, a la que se puede acceder desde nuestro local, visitar la tienda de exposición y el horno donde se lleva a cabo el proceso de creación del vidrio.
Good choice of food,well presented and fresh. The dessert table was fabulous-I would have been happy with just that! Bottle of wine on table was very welcome. Restaurant seems popular with families enjoying a leisurely meal. Only thing I would suggest is to label some...MoreHola Thanks for your vsit to our restaurant and for your nice review. Hope to see you again. Best regards Restaurante Menestralia
4.5 based on 84 reviews
The hotel restaurant, formerly the dining hall of the manor, offers guests panoramic views from its terraces. The best of Majorcan and Mediterranean cuisine is prepared from fresh local produce and complemented by fine wine.<br><br>Guests may select from the rich breakfast buffet, the a la carte menus and the daily three course menu. With friendly and professional service, headed by Pep Riera and Nic van Schuijk Maitre d’hotel, the restaurant offers an experience which is a delight to all of the senses. <br><br>Open every day of the year, for breakfast from 08.00 to 10.30, lunch from 13.00 to 15.00 and for dinner from 19.00 to 22.00.<br><br>For dinner we recommend the Chef's Suggestions menu" which is included in the Halfboard supplement. It consist of a three course meal with two options to choose in each course; it is prepared daily with fresh and seasonal products. <br><br>Price 30 € per person / day VAT included, drinks not included. <br><br>Some of the ingredients are even picked and grown on Monnaber Nou’s o
Absolute perfect location, nice terrase, lovely quite hotel-restaurant complex. Our last diner in mallorca before heading back home, we made a reservation at this restaurant. When we arrived nobody really cared who we are, the Seating very unproffesional, just sit down where you want, but after that the service was ok. Not hight class but good.
The choice of dishes in the card very original, quite mallorquine and very heavy (which is tipical). The wine list good but not outstanding. I got the impression they want to be more than they really can be. I quess simpler would be better.
Overall we enjoyed it and ate quite well.
4 based on 101 reviews
Well, the restaurant is quite small, but if the weather is nice, sitting on the outside is terrific. We enjoyed having pizza watching a live band playing on the square and people strolling by.
The service was a little slow, but the food/pizza excellent. Sharing a Caprese salad and the Gourmet pizza was more than enough for two adults. I was disappointed though of the wine prices, as a glass was 5 euro, which is too much for a town square place like this.
5 based on 340 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca. If you're looking for a restaurant which offers a creative and healthy gastronomical offer, along with a Petit Hotel in Mallorca, then DaiCa is your choice. A healthy and creative culinary vision which gets its nutrients from the traditional Mallorcan and Catalan recipes in harmony with technique and the intuition of experience and Deep respect for seasonal, local and quality products. Our Petit Hotel has three charming rooms where you can relax and rest in a peaceful atmosphere full of personality. Rest after a long day’s hiking, or spend the night here after a wonderful meal.
Believe all of the reviews... this restaurant is incredible! The atmosphere is relaxed and calming - we all commented how being in DaiCa was the most relaxed we'd felt all week - and the tasting menu is out of this world. It was lovely to sample lots of Mallorcan cuisine, particularly as it was so creatively chosen and put together. They catered well for a non-seafood eater in our party, swapping in a different course. I think the food changes a lot, but we had tapas, breads with oils, aubergine, prawns/pork, veal, lemon dessert. Excellent value for money at €42 per head, excellent service and I only wish that there was a DaiCa in the UK
5 based on 261 reviews
Establishment typical Majorcan house located in nice quiet service with good music. Kitchen and home baking. Open from 07:30 pm until 9:30 pm. Monday,Tuesday,and Wednesday closed.By reservation only.
Our second visit (would’ve been our third, but couldn’t get in last year).
Three years since our first experience, we were intrigued to see if it lived up to the standards previously enjoyed.
Pleased to say that it did.....the same format - taster menu that changes each week. The same high quality food and attentive, friendly service.
The only difference was that they can accommodate a few more people and have a couple more staff (it used to be Chris and her husband - from memory).
Tremendous value, just go there......although my positive review before was probably instrumental in being the reason why I couldn’t get a reservation the next time.
A word of advice if you’re already in Majorca and plan to reserve a table - you’ll probably be disappointed; book a good few weeks before you travel.
4 based on 129 reviews
Four of us arrived at the bar hot, tired and thirsty. It wasn't a complicated order (3 cokes & a coffee) but it took at least 10 minutes to place the order. No waiter service and so you had to go inside from the Terrace and get it yourself.
That said, the coffee was good and sitting in the shade in the church square was very relaxing. Super place to recuperate if you are not in any rush!
4.5 based on 49 reviews
We visited this delightful restaurant just off the main large town square so relatively easily found - we acted on recommendations and weren't disappointed. A quality meal was provided for a relatively reasonable price - similarly drinks were reasonably priced and a good range available. Service throughout was excellent with the owner using his little English to very good effect. The decor and ability to have drinks outside also added to the conviviality of the evening. Ambience is important ... and this had it !
4 based on 130 reviews
We came here in the evening trying to eat something fresh from the sea. I asked for the freshest fish and I was suggested to go for "dorada" (sea bream). They told me the fishes were rather big but at the end they were really small for this kind of fish. In a professional and honest restaurant they would have shown the fish to the client before cooking it. The prices of other fish in the menu were 15€ but we paid 18€ for these small sea breams. Taking into account that sea bream is one of the cheapiest fish one can get in Spain I think they really exagerated in the price. The fish was really good and fresh but overpriced. White wine from the list (Rioja-Pomal Blanco) was great. Bread, olives and aioli were great as well. As starters we had "pimientos de Padrón", very good and a really generous portion. Dessert (also a bit overpriced for this kind of restaurant) was disappointing: untasty "crema catalana". Service was friendly. The room and atmosphere is basic. Overall the experience was a bit disappointing because of the fish and its price and I don't think I'll try it again.
4 based on 55 reviews
The Square in Sa Pobla is full of life at Wednesday night Tapas get together. Casa Miss is serving tapas at 1€ each on this day. No fancy stuff but plenty and super cosy. A mix of locals and fewer turists makes this a real local event. Be there at 19-19:30 - book a table if you want to sit down. Tapas is served at more places on the square. We enjoyed it very much.
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