Discover the best restaurant in Altstatten, Switzerland including Gasthof zum Hirschen, Gupf, Restaurant Paul's, Gasthaus Ochsen, Restaurant Truube, Gasthof zum Kronele, Haus zur Eintracht, Gasthaus zum Gupf, Frauenhof, Treichli
Things to do in Altstatten
4.5 based on 34 reviews
We had been to this restaurant on 22 January, 2014. Our meal was inclusive of Salat and main course. We had meatloaf which was served with mash potato and vegetables. Portion wise was good and tasted delicious. The other main course was a Schnitzel a Swiss Local Speciality from that region. Both meals were cooked perfect. We also had a nice local Berneckker red wine. Good service and the Chief Chef who is also the Owner of the Restaurant came out to greet all the guests. The Restaurant provided excellent and friendly service. The Restraurant was cosy.
5 based on 48 reviews
A friend of mine invited me to the Gupf 2 years ago and now I have been each visit back to eastern Switzerland also back to the Gupf for a very memorable meal. The setting, view, service and food are all perfect and I cannot wait to go back there in summer for a dinner with overnight stay.
5 based on 139 reviews
Paul’s is a lovely restaurant hidden in an unlikely section of an industrial zone in Widnau. If you’re not familiar with the area, you’ll need a navigational system or good instructions to find it. There is plenty of free parking next to the restaurant and the new Paul’s Hotel, which however is despite its name is not related to the restaurant.
There is a lovely garden where you can sit outside in clement weather. Inside, the decoration is in warm, friendly, neutral tones. Our waitresses were quite friendly.
We had a beautifully created salad, beef filet, and lamb, as well as a small bottle of wine. For dessert we chose various sorbets, each one better than the last. All of the food was delicious and attractively served.
We have one major complaint: we had to wait unusually long for our food. It took at least 30 minutes to get the salad (fortunately there were some bread and dips to nibble on beforehand), another 30 or so for the main courses, and we didn’t get dessert until 40 minutes after having ordered it. This despite the restaurant being only about ¾ full.
Even though our table was well inside and toward the back, mosquitoes sensed my presence and I was bitten at least ten times on the legs. Note to self: next time wear trousers and socks!
Despite the long wait we would be willing to return to Paul’s and give them another chance, as the rest of the dining experience was top-notch and worthy of five stars.
4.5 based on 35 reviews
Hatte vor vielen Jahren einmal eine Empfehlung gelesen, nun hat es endlich einmal geklappt, hervorragendes Essen zu angemessenen Preisen, netter Sevice, einzig fiel auf, dass das Servicepersonal wegen einer Feier irgendwann nicht mehr so präsent war und nur noch bedingt nachkam, Fazit: Zeit mitbringen und geniessen
5 based on 63 reviews
Who would believe such a good cook hid in Gais, Appenzell (15 Gault&Millau)? Try it when you’re around and you’ll discover, for instance, outstanding and delicate raviolis - matchin the best you can find in Italy. Desserts are exquisite and the wine list impressive.
Nevertheless, all meals are not that excellent...the duck was ordinary.
4.5 based on 132 reviews
Local food, all very fresh, good wine, reasonable prices, great waiter, I had Palatschinke with Marillenconfiture and icecream as desert, absolutely delicious.
4.5 based on 39 reviews
I went to this place with some business colleagues. The restaurant is in a building which has a room which was built some 400 years ago. The people in the restaurant are very nice and involved in the whole process. The minute you order your food you get a dish from the kitchen which compliments from the kitchen.
We had red wine and I had the lamb here which was too good. I also had the salad which was very nice. In the end they served us with house made chocolates all of which was very good.
If you happen to be in this part of the world, this is a must place to go!!
5 based on 156 reviews
I had an exquisite experience at the Gupf. The view, the more than delicious artisan food, hospitality and friendliness.
Even though that price-wise it is definitely not a backpacker friendly restaurant but we are talking fine dinning here! So if you are visiting this region I DO advise you to go this place. Personally I'd listed as an attraction!
4.5 based on 30 reviews
Came here with a few friends for lunch. Love that typical Swiss 19 century ambiance of this restaurant. price-service level is great! You get really amazing lunch menues for fair prices between 20 and 40 CHF. i had a delicious aspargus soup ( amazing!) and a fitnessteller with pork schnitzel (also amazing) . eventhough they forgot to bring me the salad dressing ( they put you a selection of two dressing on the table - you can choose or take both) i still give them 5 stars. Altogether i was really excited and enjoyed! For sure i will come back!
5 based on 101 reviews
What can be nicer than enjoying superb roasted chicken in a small, intimate restaurant which affords breath-taking views of the Lake of Constance and bordering Germany and Austria? Perhaps sitting outside in its garden on a warm summer evening.
The Treichli has a small but fine menu and the dishes are attractively served. The warm interior makes you feel almost like you are having dinner in someone’s home. And even if you aren’t able to bag a table at the front with that famous view, the ones in the back room are equally inviting.
The main room can get a bit loud, and parking is a challenge when the restaurant is full, so try to arrive early and enjoy an entire evening, savoring the relaxed atmosphere.
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