Discover the best restaurant in St. Jakob in Defereggen, Austria including Talschlusshutte, Gasthof Islitzer, Malga Huber, Volkzeiner Hutte, Zollwirt, Gasthaus Grossvenediger, See Restaurant, Kradorferalm, Gasthof Linder, Biathlon INN Restaurant - INN Catering
Things to do in St. Jakob in Defereggen
3 based on 47 reviews
Ci siamo stati in agosto 2017 e la mia esperienza si riferisce all'attività estiva.
Bella struttura di legno con tanti posti anche all'aperto ove sono presenti spazi gioco per bambini. Menù tipico e vario e buono. Sensazione di pulizia. personale cortese. prezzi non economicissimi ma onesti.
4.5 based on 42 reviews
I am staying in Hinterbichl for 8 days and decided to go to Gasthof Islitzeralm for my evening meal, up to now the food has been great! Great value for your money as well. I am on a business trip which started off in Kandersteg in Switzerland where the food was a bit overpriced, so to pay €6,50 for a big plate of Spaghetti Bolognese is absolutely brilliant.
4.5 based on 229 reviews
Summer and winter: their menu is always one of the best in the Valley of Anterselva! After a relaxing walk in the woods or a wonderful skying along the lake, their specialities are ready for you: the frittelle di mele with vanilla cream are the best!
4 based on 28 reviews
Walked up the valley mid October after the first snows had fallen but some had melted and the road was clear for walking. Left the car at the last bus stop and walked just under 2 hours up to the hut. Some of the road was pretty steep but the trek was worth it. Once up there at the base of the mountain we had a wonderful view of the entire area. The stop in the hut was perfect. Wild soup was the best ever. Cheese spaetzle, and polenta with Bergkaese melted over it was just what we needed. Plus some hot chocolate to boot. All of this served promptly while sitting out looking over the valley. The stroll back down was that much easier having had a pleasant and perfect lunch. And the prices couldn't be beat either.
4.5 based on 47 reviews
Restaurant with beer garden with great waterfall view, our products are sourced from local and Austrian manufacturers.
I can see that all the other reviews here are in another language, so hopefully this will be helpful to english speakers.
First and foremost: you must go here!!! This restaurant provided us with one of the best meals we had in the whole of our three month European trip! It is run by a lovely couple, and the staff are dressed in traditional Austrian clothing with not a hint of irony. The whole place is filled with locals, who come to watch the football and have a pint in the bar, or have a meal in the peaceful dining room. Yet, everyone speaks English and they were not at all unkind about our inability to speak German.
But the best part is the food! Tirolean food is an interesting hybrid of Austrian, German and Italian fare - you will find a lot of pasta set beside sausage dishes and a lot of cheese! It is to die for. If you come here, you have to pre-order the fondue a day in advance, and you wont regret it! It includes the meat which you cook in a heavenly broth, home-made dipping sauces, chips, salad and garlic bread! It is a feast for two if I ever saw one.
Oh, and leave some room for dessert, because they have some really delicious ice creams - try palatschinke, a traditional dish with a pancake and ice cream.
Do note that the fare is a little expensive - about 20 euros per person for the fondue. But this is usual, and it is worth it!
5 based on 82 reviews
Winner of the "Genußwirt des Jahres 2011" awardIn Gottfried Steiner's award-winning restaurant, "Gasthaus Großvenediger" in Prägraten in the Virgen Valley region of East Tyrol, gourmet food and regional specialities are high on the menu.His wife Birgit and her team delight the guests with a wide range of specialities, such as mouth-watering game and fish dishes as well as sumptuous dishes from East Tyrol.Children have their own special colour-in menu to keep them amused. Warm and welcoming atmosphereWe have always had a great passion for gastronomy and we put our heart and soul into our business and try to provide a warm and welcoming atmosphere for our guests that will make dining with us a truly special experience. At the end of the day, eating and drinking is one of the greatest and oldest cultural assets of all.Is there any greater pleasure than this?The first time Gottfried Steiner entered the mystery guest competition, he was awarded the title of best Tyrolean proprietor of the year "Tiroler Genuss Wirt des Jahres": "We wanted to present our house simply as it is, and this evidently also convinced the mystery tester."Sommelier and holder of the Diploma in Wines and Spirits from WSET, Gottfried Steiner has every right to be proud of a well-assorted wine list and a wide selection of spirits from the region. Of course, he can also be proud of the homemade apple and elderberry juice made by his wife, Birgit.opbve
We found this restaurant by accident while driving to our accommodation after a day's outing. The menu choice was wide, at reasonable prices, although not the cheapest. To find roast lamb on an Austrian menu is unusual, even more so when it's so tasty. My wife had the Wiener schnitzel, which was large and well-prepared. For dessert, I had the "fitness becher", with yoghourt ice cream and fruit. The fruit was all freshly prepared, a surprise as it is so often tinned. All in all a good experience, and we will hopefully return when we are in the area again.
4 based on 133 reviews
Circondato dai monti del Gruppo delle Vedrette di Ries, il "Ristorante al Lago" si trova sulla riva settentrionale del Lago di Anterselva ed e particolarmente indicato come meta di gite perche facilmente raggiungibile in auto. Cosi tutta la famiglia, dai bambini piccoli alla nonna, puo partecipare alla gita. Presso di noi potete ritrovarvi piacevolmente in compagnia o concedervi una pausa dopo un tranquillo giro attorno al lago. Trovandosi il nostro locale sul tragitto per Passo Stalle, Vi invitiamo ad interrompere il viaggio e sostare presso di noi.
La location e’ veramente molto bella, il ristorante si affaccia sul lago circondato da imponenti montagne.
In inverno lo si può raggiungere attraversando il lago ghiacciato o passeggiandoci intorno... vedendo le foto merita una visita anche in estate. Cucina tipica della zona con piatti semplici ma serviti con materie prime locali di ottima qualità, un semplice uovo al tegamino con speck e patate saltate si è rivelato veramente molto molto buono, così come i canederli in brodo fatti in casa... ottimo rapporto qualità prezzo.
Assolutamente consigliato! Gestori gentili e molto cordiali! Ci tornerò sicuramente in estate...
4.5 based on 47 reviews
La Malga si raggiunge con una bella camminata dopo aver parcheggiato l'auto a Santa Maddalena; il locale è rustico e nelle belle giornate estive sarà meraviglioso mangiare all'aperto ma in caso di pioggia potrete accomodarvi nelle logge coperte come abbiamo fatto noi condividendo il tavolo con altri clienti e conversando amabilmente con loro!
Abbiamo ordinato 1 grigliata mista di carne (preparata sulla brace che vedrete all'arrivo!) con verdure e patatine fritte in 2 ed 1 yogurt naturale con frutti di bosco e marmellata: tutto ottimo!!
5 based on 13 reviews
Fantastic choice of local Austrian dishes made of local supplies in a typical farm-type restaurant environment. At times even freshly hunted chamois can be ordered, a rare mountain specialty. Warm welcome and kind service. Great value for money. Will return tonight!
5 based on 80 reviews
I've been coming to the Pustertal Valley for many years and I still come here to enjoy this place. The restaurant is very well located, close to the Biathlon and more importantly to the Anterselva Lake, a rare gem you should definitely visit. The staff is awesome, always kind, gentle and open to suggestions. They will make you feel home. And the food is really awesome: Arturo is a master of the barbecue and can prepare amazing food, aside from the one that comes from the kitchen. The atmosphere is unique, surrounded by small river, beautiful Mountains and the fresh beauty of the landscape around you. Whether you come here in winter or in summer, this is the best place I'd ever recommended around here!!
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