Oestrich-Winkel (German pronunciation: [ˈøːstʁɪç ˈvɪŋkəl]) is a town with roughly 12,000 inhabitants in the Rheingau-Taunus-Kreis in the Regierungsbezirk of Darmstadt in Hesse, Germany.
Things to do in Oestrich-Winkel
4 based on 110 reviews
This restaurant is simply perfect from all aspects. The decoration, the locaiton, the service and the food menus all fit together like charm. Moreover, what is important is the fact that this Michelin-starred restaurant offers you a gastronomic experience without experimenting too much with the flavours and ingredients. Simply put, you will have here a normal tasty grandmother style food combined with the portions, presentation and creativity of a gourmet restaurant.
4.5 based on 76 reviews
We were aiming for the 'Adler Wirtschaft'; but it was closed.
Zum Krug is exactly what you expect of a traditional village hotel/restaurant: all heavy, dark oak furniture and panelling.
The food likewise: not bad; but somewhat over-salted, and with an excess of rich saucing. My colleague's Wiener Schnitzel she described as 'average'.
The wine list was almost exclusively Rhein riesling, with small later sections labelled 'non-Riesling' and even - horribile dictu - red wines.
The price was Euros 55 for the two of us - quite reasonable, for such a touristy village.
Overall: adequate; not memorable.
4 based on 10 reviews
Seit März diesen Jahres hat die "Krayer's Mühle" einen neuen Pächter.
Das Konzept hat der "Neue" von seinem Vorgänger nicht übernommen. Stattdessen kommen nun neben Klassikern auch mal außergewöhnliche Gerichte auf die Karte. "Strammer Lachs" zum Beispiel.
Das Ambiente geht in Ordnung. Schöner ist es natürlich, wenn das Wetter die Nutzung der Terrasse zulässt.
Trotzdem einen Besuch wert!
4.5 based on 21 reviews
It's a bit of a funny system as you line up and pay at the cashier (look for Kasse) and then take your receipts to the stalls for you food and drink.
The hotdogs (bratwurst in brötchen) are massive and tasty; the wine wasn't vintage but perfectly drinkable. we sat outside and watched the river flow by with big barges piled with coal, speedboats and the ferry from Oester Winkle plying back and forth.
It's very rough and ready and we didn't need the toilet so I don't know even if there is one. ideal if you are cycling along the bank of the Rhein or driving over on the ferry
4 based on 118 reviews
For chefs Alexander Ehrgott and Martin Beicht, a careful selection of local and seasonal high-quality produce is the basis for a successful menu. If such a selection is combined with international and modern ingredients of premium quality, the result is a multi-facetted and exciting cuisine which is reliable as well as surprising, down-to-earth as well as sophisticated, and classic as well as innovative. And all this is possible because our chefs are true artisans, who work with passion and dedication to detail. They give the same attention to classic regional dishes and rural manor house cooking as to culinary creations with a supraregional and international touch.
4 based on 141 reviews
Very impressive location, packed with guests.
An amazing wine list, specializing in regional wines; very carefully selected and very reasonably prices. Respect about that!
Extremely professional and friendly service team.
The food however ranges from "amazing" to "it's OK", depending on the course you're eating.
This inconsistency is not unexpected on this level of dining.
Maybe we caught them off guard on a bad day.
I hope so for them and I wish them to get the food organized in a flawless manner for future customers. I have no doubts they are able to perform on this level.
4.5 based on 74 reviews
The best way to get there is by car, as there are not many bus service in that area. However if you come with a public transportation, get off at Geisenheim station and take a bus stopping at the Johannisberg Schlossheide.
This is a winehouse right at the top of the slope of the vineyard. If you sit at the Terrace, you can enjoy the awesome view over the field and far down, the Rhine river. The food is simple but tastes really good. Here you are going to enjoy various wine, the restaurant is run by the winery. You can also directly purchase your favorite wine in a bottle.
4 based on 50 reviews
The Wingertsknorze (Hard to spell and indeed to pronounce) has recently changed ownership and is now a wonderful place to visit.
The food is good, the proprietress is simply delightful and there are plenty of local wines to choose from. Customers come from a distance, and if you don't book, there is a chance of being turned away.
An advantage is also that if necessary (and if asked to do so) they will provide smaller portions, which is often an excellent idea.
A Wingertsknorz is a bread roll shaped into a knot before baking.( A Vinter's Knot, beloved in the Rheingau) These are on the menu in a variety of forms and are well worth trying. The menu is good, but it will take a while to work your way through it!
3.5 based on 197 reviews
Guests experience the great history of the surrounding area throughout the year in the wine tavern of Schloss Johannisberg. The veranda and winter garden offer a fantastic view of the vineyards and the Rhine Valley. The wine tavern is divided into different charming rooms so that the optimum setting can be found for every family party or company event. Popular classic dishes by Gerd Käfer, which harmonise particularly well with the Riesling wine from the vineyard, are served. The cuisine in the wine tavern is ambitious; day-trippers and visitors can also find good, light meals in the wine garden.
Having enjoyed Gutsschanke so much before we brought our visiting daughter and grand daughter after a day in Rudesheim. They were NOT disappointed. My granddaughter enjoyed the Veal Schnitzel from the children's menu. The adults had pike and trout, both baked to perfection. The staff was friendly as usual and the Rieslings did not disappoint. This restaurant can be relied on for good food and a beautiful view and atmosphere.
4.5 based on 87 reviews
We visited for lunch. Lovely welcome from staff and delicious meal. Quiche and salad both outstanding. Very nice Cologne beer and Reisling wine. The view is outstanding and very picturesque with all the vineyards and Rhine River below. They offer farm-to-table food! Local beef, fruit and vegetables. I would hughly recommend this restaurant.
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