Muhlbach am Hochkonig in Austria, from Europe region, is best know for Reservations. Discover best restaurants in Muhlbach am Hochkonig with beautiful photos and great reviews from traveller around the world here!
Things to do in Muhlbach am Hochkonig
4.5 based on 39 reviews
A Chinese restaurant on Austria seemed funny to me at first, but after I tried their food I was sold. It's delicious and their prices are fair. I would recommend trying this place out.
5 based on 18 reviews
We went thete on a rainy day. We were the only guests but it was great. Very comfortable and we had a very delicious cheese snack. The service was very good and friendly. If you want fondue, make sure to preorder in advance.
4.5 based on 239 reviews
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
In Werfen, nestled below the wonderful fortress Hohenwerfen, is Restaurant Obauer. I write this review on the balcony of my hotel room, gazing at the lighted castle and the dark outline of the rock-walled Alps against the dark blue early-night sky. I visited here nearly two decades ago for my first Michelin two-star meal. At that time I could speak no German, couldn't translate the menu, so just told the chef what I didn't want to eat and asked him design our meal and wine-pairings. It was the most marvelous and interesting meal I'd ever had up to that point of my life. Also the most expensive! Now many years later, I decided to return to see if my impressions would have changed after many intervening and more expensive culinary adventures.
I visited Obauer on two consecutive nights. The first night I had the suggested 6 course menu, but requested no organ meats and a selection of sorbets and ices rather than the featured dessert. No problem. After a set of bite-sized gifts from the chef, each tasty, and a variety of house-made breads, I enjoyed the sea bass appetizer and the second salmon, trout and crab dish, although they were a bit underseasoned for my taste. The pig cheek dish was tasty, followed by a granita of cucumber or something similar, with apple foam. The main entree, the deer filet, something I was a bit leery of, was tender and tasty with a sauce that was absolutely delicious. Course five wasn't my favorite, but then I wanted to save room for the finale - a selection of 3 ice creams and 3 sorbets. I opted for blueberry, strawberry and banana-kiwi sorbet (tasty though a rather unappetizing color) and white asparagus ice cream. All in all a delightful meal, accompanied by a succession of 3 wines throughout the experience as well as a champagne-rose syrup aperitif to start the evening.
The next night I originally planned to repeat 3 of the courses along with 3 new ones, but the chef persuaded me to try all new courses (except the sorbets and ices). Thank you, Chef Obauer! My favorite courses were the 3 new ones, each of which was exceptionally well-seasoned. (My only minor dissatisfaction with night one was I prefer a bit bolder seasoning.) I loved the perch appetizer, primarily because of the bed of vegetables and delicious broth it rested on. The trout strudel and mushroom mince accompaniment was absolutely divine, again with a marvelously seasoned broth. The veal also was delicious. I enjoyed the second meal even more than the first.
So often when one revisits the place of a fond memory, the reality doesn't match the recollection. At Obauer the excellent food and the attentive staff were indeed as good as I remembered, despite visiting many excellent and highly-rated restaurants in the interim. If you want a peaceful, delightful place to dine or stay only about 30 minutes from Salzburg, consider Obauer and Werfen.
4.5 based on 7 reviews
Enjoyed a delicious meal with my husband at the restaurant, based on the recommendations below. Don't worry about not speaking German, as the Waitstaff can answer any questions you might have on the menu. We ordered the 'forelle' and the schnitzel, both of which were very well prepared.
The restaurant took our American credit card, which is always a plus. Also, we decided to forego the restaurant at our hotel due to the stupid cover charge they wanted for "napkin laundering". I'm glad we stopped by, because this place had reasonable prices as wel as excellent service.
4.5 based on 50 reviews
The restaurant is on the ski slopes in the ski resort of Muhlbach am Hochkonig. We went on a Wednesday evening, when they stay open late for ski tourers. They have recently renovated part of the restaurant and now the inside area is much larger, and the décor and atmosphere is lovely. The views are amazing during the day. We tried some of the specials they had on for Weds evening and both were lovely - the steak was really well cooked and the Tafelspitz, Austrian speciality dish of boiled beef, was lovely. The staff are very friendly and helpful too.
4 based on 36 reviews
Not a smart restaurant by any means, this mountain restaurant offers ample outdoor Seating with gorgeous views, and indoor Seating as well. The food (regional Austrian cuisine) was freshly prepared from high quality ingredients (our party enjoyed a delicious soup, a main course salad with chicken, Kaiserschmarrn and apple strudel), the service extremely friendly, and the prices fair. Since it overlooks the water playground and has non water-play structures adjacent to it, this restaurant is a relaxing place for a family meal as well, as parents can sit back, order another round of drinks (or dessert, or whatever their poison), and relax while the kiddies chase each other around in a safe and fun outdoor environment. If the gondola to the alm ran every day, we'd have come up to this place everyday, so much did we enjoy ourselves.
4 based on 78 reviews
This is a far newer and more upmarket option than most in town and gave the impression of being where local business people would meet rather than the traditional tourist stubes. We had. Many drinks here. On another occasion we walked past at 930 pm after dinner elsewhere. Town was very quiet. But at least a dozen people were at Platzl drinking happily and noisily. It seems to be a later night venue when all others close.
4.5 based on 37 reviews
we passed Bischofshofen and had the pleasure to stay 3 days/2 nights in the hotel/restaurant Bürglhöh.
the rooms are great, really nice, and the owners Maria and Sigi do everything to make you feel nicely. then, the top thing is, you just go down the stairs and enter the restaurant Brüglhöh, also managed by Maria and Sigi: GREAT! never had such a choice of excellent (all home-made) dishes, really great! also the wine-card is worth to be seen.
great Maria an Sigi, they really make the place worth to go there, and, eat and drink a lot.... great!
we will be back!
4.5 based on 49 reviews
Bischofshofen's best kept secret.
A little wine bar tucked away in a side street, and if you find it, you'll be in for a treat !
A real cosy, buzzing, vibrant place to come & eat or just for drink.
From steaks to lasagne, a range of different dishes for all budgets and tastes.
We have been going to Ortners now over the past 4 years, and never disappoints. If you want to sample some of their delights, it might be advisable to book in advance, to avoid disappointment.
The staff are efficient and friendly. The food is fresh and really tasty. But if you 'd just want to hang out for a drink or two, it has a real vibrant atmosphere.
We are going back to this part of Austria in September, Ortners we shall return!!!
4 based on 90 reviews
This family owned guest house and Bistro has just been renovated. The multilingual staff are extremely cheerful and
friendly helpfully suggesting local choices. The snails were unlike any we have tried elsewhere prepared the local way with onions and bacon. Steaks were extremely soft and tender. Great selection of wines to match; very highly recommended
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