Moena (Ladin: Moéna, German: Mön or Moyen) is a comune (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about 60 kilometres (37 mi) northeast of Trento. It is the largest comune in the Fassa Valley. In the census of 2001, 1,967 inhabitants out of 2,602 (75.6%) declared Ladin as their native language.
Things to do in Moena
4.5 based on 1 reviews
Wow! Great location and good food!
We reach the cabin using a snowmobile..under a bright moon!
The place is cozy and small, but they found a nice quite sport for us! Remember to get a reservation though!
We really liked potatoes spaghetti and the sirloin were outstanding!
Try it!
Winter or Summer doesn’t matter! It’s gorgeous!
4.5 based on 864 reviews
Another excellent dinner at this temple of the Val di Fassa gastronomy. Some of the creations by Paolo Donei in my opinion stand comparison with those of more famous multistarred chefs. The signature dish egg in polenta crust with truffle, cream of cheese and spinach, for example, behind its apparent simplicity hides much preparation work, uses great produce, and it embraces you with a memorable subtlety of flavours and textures.
A primo of spatzle with herbs, girolles and a speck infusion summarises what this cuisine is about: strong, traditional flavours elevated to delicacies of high refinement and elegance.
Two mains, a venison and a duck, both had at their core a fantastic, chunky, tender and perfectly cooked piece of meat, with clever and tasty garnishes around them: the braised red chicory giving moisture to the duck, with almond and smoked oil flavours; and the Jerusalem artichokes (coming in different ways) with a Pinot nero reduction.
My only small reservation is just a tendency to saltiness, but this is personal taste.
You can't skip desserts at Malga panna: a parfait was just good, but a 'cappuccino ice cream' with liquorice and milk was fun, creative, beautiful, deliciously balanced, hovering between the bitterness of the liquorice and the sweetness of the rest.
You get so much more during a meal here, amuse bouche, breads, pre-dessert and petit fours. The prices are very, very fair such abundance and quality. The wine lover will also find satisfaction, gently guided by the always informative maitre Michele and the rest of his team. And the setting...well, that is magical (a little upholstering of all the benches would make it even more comfortable).
I only manage to visit the Malga once a year, but every time I'm looking forward to returning.
4 based on 409 reviews
Great restaurant, great atmosphere, excellent food and excellent service. And the wine!!!!!! Very much recommended.
5 based on 228 reviews
Maybe the best restaurant in the Fassavalley !You have to try
We had a very nice evening.
Warm atmosphere, exelent food.
Deserves the michelin star 100%
Absolutely outstanding quality / price performance ratio.
Everything was delicious, a very good quality of ingredients and prepareation of the courses.
Local dishes.
Great evening. Thank you. I will come back!
4.5 based on 867 reviews
!We where here 3 times over last three years and Malga panna has always met our expactions. Nice place, servis, food quakity and price fits to one star rest.level. Just go and try it for your self.
4 based on 424 reviews
All the classic tricks were attempted on us, from over pricing, trying to sell pre opened expensive wine by the glass, wrong order and visa machine not working. Whole thing was a bad experiance!
4 based on 763 reviews
KUSK, locale di riferimento a Moena, Val di Fassa, è un po' tutto: American Bar - Ristorante - Pizzeria - Apres Ski, aperto giorno e notte per offrire a tutti gli ospiti un’esperienza di gran categoria, all’insegna del Divertimento, del Buon Mangiare e del Buon Bere.Il locale è interamente costruito in legno centenario di baita ed è distribuito su più piani. Venite a scoprirlo, vi aspettiamo!
We went there with my husband and my 12 years old son. The pizzas were good but the service not. The waiters/waitresses were c l early hired based on their looks rather than experience. My husband's dish was served 5 minutes before our pizzas so either he eats cold or we don't eat together. When we asked for something (oil and peper) we really had the impression that we were bothering them. Well, we did have to call and hence interrupted the conversations amongst waiters/waitresses.
4.5 based on 381 reviews
The Foresta restaurant, like the hotel, is open all year round and is part of the club of typical Trentino inns. This entails following some strict rules that are imposed by the club and which guarantee the genuine nature and above all the origin of all products used in the preparation of dishes. The menu is rich and varied and offers a wide choice of starters, first and second courses and desserts that are linked to the ancient recipes of the Trentino area. Fruit, vegetables, meat and cheese are for the most part locally produced. This enables us to serve fresh dishes that are full of Trentino flavours. From the wine cellar it is possible to combine the right wine to every menu by choosing from our list which includes more than five hundred labels. The only thing left to say is "Buon appetito" (Enjoy your meal)!
The Albergo Ristorante Foresta nestles into the hillside at a narrow point of the Val di Fassa, some way out of Moena on the main road to Predazzo. The setting may offer only limited views of the Dolomites, but the quality of the restaurant ensures...MoreKind guest, We are very happy for Your review words: you have describe our restaurant so nice! We thank you very much. You are welcome in our Hotel restaurant and we hope see You again soon. Best wishes Walter Schacher
4.5 based on 899 reviews
Visited on business in June. After an epic trek up the mountain to find it, no signs and the trip advisor map location is about 1km out?! We were rewarded with fantastic views. We had no reservation but surprisingly the staff gave us a balcony table which provided the best view in the house! Sheepskin wraps provided if you get chilly! Authentic Italian food served by delightful ladies wearing traditional dress. Perfect English from our waitress, put our italian to shame. The home made pasta was perfect with delicious fresh breads. Fantastic desserts. Well worth seeking out, not a spare seat in the house by 8.30pm.
4.5 based on 355 reviews
With Respect for tradition and genuine simplicity, we cook for you. Pasta, Bread, Gourmet Sweets and more from no preparations at home. Tasty meats and vegetables are prepared on the grill; do not forget the healthy soups and excellent Pizza. COME TO VISIT !!
Descending is always tricky on the Mountains.... and finding this place was a God's gift!
I had a great spaghettini with basil and mozzarella... my fiancée chose a crauti soup..really good.
The service was polite and on time although they had numerous customers to serve!
Stop by it and try!
ThingsTodoPost © 2018 - 2024 All rights reserved.