Frýdlant nad Ostravicí (Czech pronunciation: [ˈfriːdlant ˈnat ostravɪtsiː]; German: Friedland (an der Ostrawitza); Latin: Vriedlant) is a small town in the Moravian-Silesian Region of the Czech Republic. It lies on the Ostravice River at the foot of Lysá hora, the highest mountain of the Moravian-Silesian Beskids. In the past it was an important ironworks center. Today it is mainly a holiday resort.
Things to do in Frydlant nad Ostravici
4.5 based on 114 reviews
The best restaurant in morava or east cz. Very nice interior and pleasant people. Cook and owner worked in France, what more do you want? Meat are imported from Argentina France ect... and the food tasts awsome.. i do recommend!! Where can you get japanese tea ice cream home made?????
3.5 based on 3 reviews
A unique place at the foot of the highest mountain in the Beskydy region. Italian Chef, great winelist. Two saunas, massage and hydromassage available.
Prostředí pěkné, herna pro děti vybavená, bohužel to vše kazí přístup pana majitele. Jejich děti zde mají povoleno snad vše, jsou agresívní k ostatním dětem, totálně nezvladatelné, mě začal jejich syn kopat (!!), když jsem ho jemně napomenula. Poté osobní kontakt s majitelem, prý tam nemusím vůbec chodit...Maminky co znám a byly tam, mají podobné zkušenosti. Je to vážně škoda, trochu úcty a respektu k ostatním by neškodil, navíc když jde o montessori hernu. Never more...
4.5 based on 41 reviews
we had a great time, the food was excellent and the staff very kind. the only problem was finding a parking space since all spots in front of the pub were taken.
4.5 based on 29 reviews
one of local restaurants, which I do not hesitate to visit anytime during my working week.. everytime I was satisfied. moreover - it is restaurant with very deep history, its roots are in baroque period, and its function did not changed essentially from these times. interier is nicely stylish, and due to thick walls there is in a comfortable cold inside during hot summer days.
in 1805 russian military leader Kutuzov was accommodated here, while move with his big army to later well known battle "Battle of the Three Emperors". memo of this event you will find in restaurant, and you can also read about it in booklet of Menu.
about cousine - it is mostly czech. on lunchtime you can buy lunch for good price, while you can choose from 3 meals incl. soup, for good price (ie. under hundred crowns). but you will find in menu also some thematic "specialities" inspired by historical event above :-)
i strongly recommend to visit, at least once. it is one of my prefered restaurants, in this part of city hard to find better (nearest competitors similarly good are probably on frydek main square)
4.5 based on 62 reviews
Carbon (although not in the nicer neighborhood of Frydek-Mistek) offers probably the best meals and staff attitude in Moravian-Silesian Region for more than affordable price. Only 20 minutes from Ostrava via highway, direction Frydek-Mistek. Probably my best eating experience in the Czech Republic ever (all my three visits during last year were equally perfect)..
4 based on 8 reviews
Four of us went there for a diner on recommendation. It is completely restored old small brewery. They make their own beer. Food was very good, very reasonably priced. Service was really excellent. Good if you want to see an atmosphere of the local pub.
4.5 based on 36 reviews
Very pleasant place with kind service. Large portion of traditional apple pie (strudel). Recommendable place for dinner, coffee, also with kids as there are pencils and paper.
4 based on 9 reviews
Traditional czech Pub & Restaurant. Food is great all the time, beer as well.
The only disadvantage is that most of the visitors smoke there, so you can not enjoy a (really good) dinner without breathing cigarette smell.
After a good meal, it is good to play some bowling upstairs.
4.5 based on 58 reviews
As a resident of bali, i am always trying out the newest restaurants. also an added plus is that Miura is literally down the street from my home. the fact that i have been to Spain many times and am a huge fan of tapas... i was going to be a tough customer ...as it's impossible NOT to compare from one's past experience.
well... we were blown away, we dined only on the pinxos...but all were delicious ! also both the owners Tino and sebastian came to our table to inquire if all was okay and to take care and offer suggestions. we also learned that the chef is basque and all the dishes were via recipes from his grandmother. the sangria was also wonderful. ALL was perfect.
the decore is great and there is an abstract replica of picasso's GUERNICA that is amazing.
Now i am referring Miura as a must DINING experience...and in the words of arnold...i definitely WILL BE BACK !
4.5 based on 80 reviews
My girlfriend was quite crossed today and literally anything triggered her. Even my perfectly safe driving style. Yet, after we finished the our meal and coffee in this restaurant she was once again all smiles. Next time it's ribs in rose hip sauce, that's for sure.
(Ok, the staff could have been nicer and at least smiley, the coffee was also no miracle, but the food and the ambience were great - we are just freakish freaks about anything with marine themes - and in the end it's the feeling when you're leaving that counts most, isn't it)
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