Etterbeek (French: [ɛtəʁbek]; Dutch: [ˈɛtərˌbeːk] ( listen)) is one of the nineteen municipalities located in the Brussels-Capital Region of Belgium. It neighbours the municipalities of the City of Brussels, Ixelles, Auderghem, Woluwe-Saint-Pierre, Woluwe-Saint-Lambert and Schaerbeek. In common with all the Brussels municipalities, it is legally bilingual (French–Dutch).
Things to do in Etterbeek
4.5 based on 963 reviews
Since 20years our restaurant have the pleasure to serve you a local cooking in a "belgo-belge" decoration, our specialty, the mussels, prepared in more then 30 kinds, built our reputation and well outside our borders. In good weather, a beautiful garden will welcome you.Special in Brussels, you can compose yourself your Menu "à la carte" for 29€: starter, main course and dessert to choose in the menu.
Le Chou de Bruxelles is famous for its mussels with French fries and other typical Belgian dishes. Since I'm a big fan of mussels, I was really looking forward to an evening in this restaurant.
The interior of the restaurant is decorated with Belgian memorabilia, most notably a lot of decorations which are referring to Brussels' most famous statue: Manneken Pis. The restaurant is not very big and quite popular, so make sure to reserve a table if you want to have dinner on a weekend evening.
My friends and I all went for the dinner formula: starter, main course and dessert for 32 euro. A very sharp price, indeed. The carpaccio of Begian beef was nice, but the mussels with thyme where exceptional. Best mussels I had in my life. Nice touch: I got to wear a bib to make sure I didn't soil my clothes.
The tarte tatin I got as dessert was ok, but not really memorable. Loved the complementary limoncello. I always appreciate it when the restaurant offers you some free drinks!
It was awfully warm though in the restaurant. This was perhaps due to the fact that the tables are quite close to each other and the restaurant was fully packed.
Tip: You really, really have to order the mussels.
4.5 based on 181 reviews
Welcome to the Stirwen! To cook, to host, to satisfy...Our principle is based on our passion for gastronomy. In Brussels, at the heart of the Jourdan area, in the shadow of the European institutions, the Stirwen restaurant is a place in which well-eating rings as a gentle melody. Such is our philosophy: regional and seasonal cuisine, respectful of the product, portioned generously, a bond between tradition and inventiveness. A cuisine right in its time, right in its place. Refined in professional chic, you will find yourself in a comfortable and elegant decor. The restaurant lends itself to any opportunity, from the business lunch to the long table. For your function, professional or private events, we provide you with a private dining room upstairs.
My friends and I opted for the 4 course "surprise" dinner with matching wines. The "amuses" were excellent; service also very good, but sometimes , etc. The 2 appetizers were wonderful; the 2nd wine was a delicious chardonnay, but it didn't go so well with a beautiful plate of green pea variations. We opted for the dry aged beef for our main & it kept my rating from being excellent: the beef was undercooked (almost raw) & tough though the taste was very good. The Italian wine served with meat course was excellent. Altogether, a very pleasant gourmet experience.
4.5 based on 296 reviews
Good plain cooking with typical dishes from Belgium since 1988: Stew beef with cheek of ox in trappist dark beer, rabbit stew (boned) with Kriek, tomatoes stuffed with grey shrimps, homemade shrimps and cheese croquettes, veal blanquette, Zeeland mussels, sole meunière, saddle of hare, veal kidneys liegeoise way...; still a family restaurant, in an authentic and atypical frame: private old garage in a 19th century house Art Nouveau and Horta with a stained-glass window
Every dish we ordered was too salty, including the salad! I ordered some croquette aux crevettes and l regretted it. There is no taste of shrimps in it and felt like it was frozen for years before frying it. Horrible... I stopped eating croquettes since then.
My boyfriend had entrecôte which was so dry chewy (and of course salty!) that he couldn't finish it. I don't understand the positive reviews about this place; either we were unlucky either the reviewers dont mind earing junky food.
Such beautiful place and atmosphere, pity they don't know how to cook!!
4.5 based on 809 reviews
The classement today of the restaurant is 8 in the section Tea and coffee but we are a real restaurant (bistronomie) with 600 different kind of wines kind regards
I booked this place for dinner on our wedding annivesary and was so looking forward to the experience given the great reviews. I noticed a number of couples walking into the restaurant asking for tables but they were turned away, which to me was impressive as most of the customer base seemed to be regulars. The staff were very helpful and had great knowledge of the menu. I asked about the beef/steak onglet and was asked how I would like it cooked? I replied 'medium' and then I was then informed that this would not be possible as the chef wouldn't allow this to happen and it had to be rare. This is the first time I have ever experienced this in any restaurant and I find it shocking as the paying customer, regardless of what the chef thinks or opinions on how something is cooked. I ended up with beef cheek and beetroot, the beef was lovely but there was far too much beetroot on the plate. To make matters worse, my wife had the pork chop and about half way through she noticed blood starting to seep out of the meat! Given the response to me wanting my steak being cooked how I would like it? The waiter was very polite and offered to change the pork but by this time we had seen enough, and we asked for the bill and left. There was no discount or refund offered for the undercooked pork, and as much as I find that dissapointing I really couldn't be bothered to argue this point on our anniversary. I was suprised by our experience as the place is lovely, the staff were knowledgable and the majority of the reviews looked fantastic.
4.5 based on 930 reviews
On my last trip to Brussels, I ate at The Lobster House, which is close by the famous Grand Place - often considered the most beautiful square in Europe.
It was an awesome meal - with freshly baked bread by Karim, the owner, fish Soup and the Grilled Mixed Fish Royal, which is a big serving meant for two persons. The Mixed Grill is offered together with paella. There was half a lobster, king prawns, shrimps, sea bass, salmon and cod fish. The lobster was very fresh, and tasty. The salmon was a little over cooked, as I often find it perfect with a little of the meat inside left slightly uncooked. Both and sea bass and cod were very nice.
I enjoyed the fish soup, and the bread very much too.
It was indeed an excellent meal. The Mixed Grill costs €49, but worth every penny of it. I would highly recommend for all who love seafood and fish.
Karim, the owner is very friendly and will help you with your order of the food.
When you are in Brussels, don't miss out having a big feast here.
How to find The Lobster House
Walk along Rue De La Montagne, and when you see the SUPERDRY Store, right on the opposite side, you find the LES GALERIES ROYALES DE Saint-Hubert, walk through the arcade, and on the first left turn, turn Left and you will find the sign - THE LOBSTER HOUSE.
4.5 based on 2 reviews
Absolutely the best pasta I’ve had- even in Italy! Patrizia is the chef and is a true gem!
Silvano takes care of every customer like family. Miriam, their daughter is superb. They are the sweetest Italian family! The waiters Joe and Nakita are so friendly and you feel like you are home. This is a must visit place when in Brussels! They are packed every night so make a reservation early! I recommend the squid ink pasta- my favorite bit you won’t be disappointed with anything as it’s all homemade with Amore!
4.5 based on 124 reviews
I went here based on the reviews and was happy with a waffle with chocolate sauce on and my daughter enjoyed hers with banana slices on too. They are quite busy on a busy tourist street with lots of main shops on. Enjoy taking a breather from your shopping for a tasty treat!
4.5 based on 445 reviews
Let's start by saying that the food is proper portuguese, well prepared and presented. We had seafood mainly, and it conpares well with what you would expect to eat in a good restaurant in, say, Tavira. However, choice is very limited, wait is very long, wines are overpriced and space limited. Price, overall, a bit over Bxl standards. So, all in all, nice for a romantic evening, not for a family meal.
4.5 based on 249 reviews
We expected the food to be excellent based on all the reviews and it was truly amazing. But what makes Osteria Bolognese extra special is the hospitality. You are welcomed with such warmth, one feels as if you have entered their home. We were in Brussels for just under 6 weeks and we went out to eat virtually every night, and without a doubt, this was out most enjoyable and delicious experience. The food is beyond compare, the wine list is unique and interesting and the service is incredibly special. This small, Italian eatery is a must when in Brussels.
5 based on 1 reviews
I really like this place! you can find various kind of Sandwich in here! Also he's only person who run everything in this place, so maybe it's take time for waiting or in queue. but i was so lucky that i haven't wait to long, i had try 37 on menu list and it's really really good! you will get whole piece of cheese and various type of cheese that you want to have. And Garby he's really nice and positive thinking guys and can enjoy to talk with him while we waiting or in queue.But Sandwich is really worth every single penny that you pay for hahaha.
ThingsTodoPost © 2018 - 2024 All rights reserved.