Chemnitz in Germany, from Europe region, is best know for Reservations. Discover best restaurants in Chemnitz with beautiful photos and great reviews from traveller around the world here!
Things to do in Chemnitz
4.5 based on 50 reviews
The "Remise", or carriage-house, of the monstrously rich stocking-knitter Herbert Esche, who used his industrialist's fortune to build a villa overlooking Chemnitz (what four generations before him had saved, he spent on the house, as our guide put it, and my heavens, does it ever show!), is now a restaurant -- and, I believe, houses the kitchen from which events at the villa, now a museum, are catered. Jugendstil / Art Nouveau architecture and decoration interest us, and so we arranged to visit the villa. Afterward, for convenience' sake, we stopped in at the restaurant. Our table, reserved with a head-through-the-door few words on our way between car park and villa entrance, was on the cosy first storey, a repurposed loft. The larger, well-lit downstairs room has large windows that give on the villa's park. Both rooms were bright and pleasant. The Seating was comfortable. The table held a vase of fresh flowers -- a sprig of eucalyptus, an amaryllis spear. (Anthers not trimmed away... pollen stains on shirtsleeves. **grrrr** That's one point off the service score, then.) The kitchen offered three lunch options: Cheap and cheerful, salmon dumplings with broccoli and oven-baked rice (sold out before 1300, when we sat down, and no wonder, at E6); three-course special (cream of watercress soup, Thai prawns with ginger and coconut, E15); and a wide-ranging -- but not, I thought, so much so as to suggest the deep-freeze -- list of a la carte starter / soup / salad / main-course dishes. My guest had the three-course special and I had a main-course dish (blood sausage stuffed with foie gras, skillet-roasted apple slices, and mashed potatoes, E13). Dinner options include an E50 four-course menu, but you'd want to skip lunch for that, if lunch and dinner portion-control principles are the same. Friendly and just-attentive-enough staff; credit cards accepted; and with drinks and tip we were out the door at E40 between us, having eaten and drunk very, very well as we watched little avalanches from the day before's snowfall thunder down the eaves and past the windows. If I were a businessman in Chemnitz I'd never take a guest anywhere else.
4 based on 149 reviews
It is really a gem! Inside the park with a great view and a setting that combines socialist nostalgia with a great friendly family meeting. Full menu having lots of local delicacies and something for every taste, Good for families, friendly gatherings, romantic dinners. Fair prices and a list of drinks missing nothing. Definitely a place to visit more than once if you are in Chemnitz. All seasonal German kitchen also available (at this time Pfifferlinge - mushrooms)
4.5 based on 50 reviews
Werden went there because of the abundance of good reviews, but were really disappointed. As one of the few reviewers pointed out, the appetizers were just some olives, bad ones by the way... The pasta was lukewarm and not really tasty. I can do much better myself!! My wife had tuna which was good, but the rice which came along was rather of the sweet and sticky kind, it just did not go along well. We definitely won't be back!
4.5 based on 78 reviews
The food reminds me of some of the best Indian foods in the UK. The restaurant is run by Indians and that makes the experience even better. We generally have to ask for more spice in the dishes though as the spiciness has been adjusted downward. The food is tasty and prices are reasonable for the amount of food you get. We generally share a few dishes between us. While this doesn't seem typical for the general customer here because we always get strange looks, the service personnel has no issues with it. Personnel is very friendly. There are a few waiters who don't speak much German but you can get by with English very well.
The one issue I have with the restaurant is the entry. Since it's located in an old office building and shared with other businesses, the entry to the building is awful. On the plus side, there is generally parking outside the building and its free. oh and the other issue I have is the very weird palm tree deco they have inside together with the mannequin doll. those are situated in the middle of the restaurant, so you cannot miss it and it looks cheap and awful. Otherwise the deco is great (old heavy wooden tables and chairs and indian deco on the walls)
4 based on 171 reviews
It is not a fancy and elegant restaurant but has a fantastic decoration, amazing cealings and great German food. Dishes are inmense so pay attention to this because it is too much food but delicious. Plus location is fantastic. Service very attentive.
4.5 based on 136 reviews
The plus of this place is the big beer garden which comes in handy during the summer. Good hearty German food, friendly staff. One minus: not much choice if you are vegetarian.. But that seems to be the case in most German places.
4.5 based on 161 reviews
We have been visiting Hofmann's Rossschlaechterei when we were kids, money was tight and our single mom bought meat here frequently. This was our first visit back in last 15 years and we were delighted to enjoy fabulous home made German food. Having travelled extensively and taking foreign guests to the Oktoberfest etc I have to say Franklin's is way better than the touristy places and on par with good home made food restaurants. For starters we had horse carpaccio which had a very refreshing pure taste. Mains were Roulade with Green Potato Dumpling , one of my childhood favorites. The red cabbage was excellent , fresh, not overcooked with a slight crisp. My brother had horse Schnitzel which was baked in butter, the way it has to be made. All in all excellent , I took some smoked horse sausage home to Tokyo. Very onexpensive by intl standards.
5 based on 24 reviews
Ein kleines Ladenlokal das auf den Besucher typisch italienisch wirkt. Ob Pizzabäcker,Koch oder Servicekraft-jeder kümmert sich um den Gast und schafft ein familiäres Flair. Ich habe das Essen mitgenommen und bekam ungefragt während der Wartezeit eine Espresso angeboten. Die Karte wird ergänzt durch wechselnde Angebote. Alles frisch und heiß. Ich war sehr zufrieden.
4.5 based on 69 reviews
We just loved the execution of every dish both fish and meat and the noble touch on known Central European dishes. Everything was in place and the service helped increase the joy of dining in Ausspanne. The wine list had a full choice of German Austrian Italian and French wines and rhe choice of digestives, brandys and fruit liquor store was exceptional. One of the very best in Chemnitz
5 based on 58 reviews
Als Hotel auf dem Sonnenberg im Zentrum von Chemnitz ist das alexxanders für Reisende und Besucher ein wichtiger Anlaufpunkt, da es nur wenige Gehminuten von zentralen Punkten entfernt liegt. Hier verschmelzen Kulturen und Lebenswelten. Wir verstehen das Haus als kleines Universum darin, inspiriert von den Kontrasten aus cleaner Industriekultur, sanften Formen sowie einem lebendigen Mix aus Farbenvielfalt und wohnlicher Atmosphäre. Das alexxanders setzt sich dabei intensiv mit seinem Standort auseinander und kombiniert historische Details in kreativer Weise mit spannenden Materialien und neuen Objekten. Neben der ruhigen Lage wissen unsere Hotelgäste vor allem den Service und die besondere Gastlichkeit im alexxanders zu schätzen. Unser gleichnamiges Restaurant bildet hierbei das Herzstück des Hauses: Ob Gemüse, Fisch oder Fleisch, die Kreationen unserer Küche verbinden auf reizvolle Weise leichte deutsche Küche mit internationalen Einflüssen.
This is the hidden jem of Chemnitz. Roland Keilholz and his Team are doing a wonderful Job preparing the best Quality of dishes in town. Light German cuisine with italian and asian influences. The best meat and fish you get within 50 kilometers. And yet it is not very expensive. You definitely have to go there.
ThingsTodoPost © 2018 - 2024 All rights reserved.