Discover the best restaurant in Basque Country, France including Arzak, Arroka Berri, Les Freres Ibarboure, Brouillarta, Briketenia, Mahaina, Restaurant Arroenia, Zuberoa, Moulin d'Alotz, Restaurante Jaizkibel
Things to do in Basque Country
4.5 based on 2 reviews
This was an experience of a lifetime. The staff was exceptional, they worked like an orchestra. The food was not only beautiful but delicious. The highlight was when chef Elena came to our table and made us feel like she was welcoming us into her home.
4.5 based on 1 reviews
We ate dinner at Arroka Berri during our stay in Hondarribia. Both the setting and service were very good and food was reasonable but not outstanding. While the experience was pleasant, the food was not consistent with the expectations we had from previous traveller reviews.
4.5 based on 698 reviews
Welcome to Les Frères Ibarboure where culinary excellence and the art of hospitality run in the family. The new generation of brothers, Xabi and Patrice Ibarboure are now at the helm of this Michelin-starred gastronomic restaurant on the Basque Coast. The 2 young brothers, who enjoy a close relationship and share the same sense of perfection, use local and exotic ingredients to create inventive menus that reveal influences from around the world while revisiting the family's time-honored recipes that have built the establishment's reputation.
The very best possible food, atmosphere and service. It is as good as anything that the most exclusive restaurants in London provide, and is less expensive.
The building itself and the grounds are exquisite. The staff are impeccable and the owners are delightful. What a treat it is to go there.
4.5 based on 984 reviews
Guillaume Roget et toute son équipe vous accueillent face à la baie de Saint Jean de Luz pour vous proposer une cuisine fraîche du marché. Carte des vins composée de plus de 200 références.
Everything from my poached cod starter, to the wonderful desert and including my main dish of merlu with lemon risotto cooked to perfection was very satisfactory.
The atmosphere is elegant without being stuffy.
Don't forget to book. I saw many people trying in vain to get a table.
4.5 based on 593 reviews
My wife and I married one year ago in this restaurant, we enjoyed this place for many reasons: fresh and tasty food, Mrs Ibarboure is so kind as well a perfect level of services. For our last visit we choose the "spring menu" with Briketenia...MoreDear Guests, Thank you for sharing your experience and for your very kind comment. This is why we do it, your full satisfaction is our best and biggest reward. We hope to welcome you again soon, Warm regards, Ibarboure’s family.
4.5 based on 345 reviews
Cosy restaurant in the center of Bidart with local and seasonal product. Open every evening from 7pm till 11.30Pm homemade cocktails.....
Had great dinner, the owner is lovely and authentic. Good food and just about right in size, tiramisu is quite different to what you would expect, but fresh if your up for something different! No frains, just plain and good taste!
4.5 based on 266 reviews
Cuisine locale ouverte sur la salle,viandes et poissons grilles au charbon de bois dans le cadre authentique d'une ancienne ferme en pierres apparentes,terrasse ombragee et fronton pour la pratique de la pelote Basque.
4.5 based on 471 reviews
This is the classical basque cuisine at
A very high level
We come every year an this time we will be having dinner there twice in one week
It is such a pleasure to enjoy the perfect prepared meals
A very pleasant ambiance and
On a hot day the Terrace is perfect
The wine list is great and the sommelier a big help
The service altogether perfect
What a super way to spend an evening there
4.5 based on 267 reviews
without a doubt the best food we have eaten anywhere in the world, the tastes just exploded in your mouth,the "amuse bouche"alone was a gastronomic experience, i am still salivating 5 days after returning home, and writing this,if you visit Biarittz, (we stayed just 3 miles down the road at the superb Chateau de Clair De Lune)forget the hundreds of other restaurants, and just treat youselves, to a meal I know we will never forget
4.5 based on 163 reviews
On our last evening in Hondarribia we walked from the old town to the Hotel Jaizkibel to dine in the restaurant. We didn't have Reservations (because not in high season) and we didn't need them. The restaurant was only partially set up for diners and the tables that were set and ready were filled through the evening. We chose the prix fixe menu which gave us choices of all the items on the regular menu. The food was very well prepared and our server was friendly and helpful. The price of the dinner was quite reasonable given the quality of the food served. I would suggest having Reservations when the hotel is filled and would certainly recommend the Jaizkibel.
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