Alassio is a town and comune in the province of Savona situated in the western coast of Liguria, Northern Italy, approximately 80 kilometres (50 miles) from the French border.
Things to do in Alassio
4.5 based on 422 reviews
Located in a peaceful and sunny area just about 40 mt from the sea. A house that could fit together well, classical style and modern comforts. The Restaurant Lamberti, recented renovated, is in a minimalist style. The Restaurant offers a typical and traditional local cuisine based on fine and selected ingredients. The stylish winebar "Il Lambertino", opened during the winter, offers around 450 wines from Italy and around the world.
Nice service, great food, excellent wines , affordable prices. This is not Ducasse but it's always a pleasure to go back to Lamberti, enjoy the nice Terrace, good wibe and high quality food while in Alassio. We especially enjoyed the music diner for Eur 75 including local champagne...had to take a cab back to the hotel after this one. We will be back
4 based on 962 reviews
We ate dinner here one evening because it was listed as one of the top restaurants in Alassio. We found the food average in taste and unnecessarily "fancy" in presentation. Prices were moderate to high. It was just OK -- I would not go back.
4 based on 1 reviews
The Food might be fine, but three servants could not communicate in english about food allergies and did not bother to ask The kitchen. However nice ambience and if my italian had been better......
4 based on 984 reviews
It is always a pleasure to visit La Vigna, an excellent restaurant under all points of view. The view is breathtaking, the structure lovingly looked after, the waiters and waitresses are smart and knowledgeable bright young things, the floor manager is super efficient, but what conquers one totally is the cuisine. This time we had an all-in-one dish each. Mine was a fillet of Icelandic cod on a velvety bed of pureed potatoes laced with cream and other marvels, with a crisp bread wafer. I could have swooned with the sheer pleasure it gave my taste buds. But also my partner, who had a mixed seafood platter, waxed lyrical about its perfection. The desserts complemented this near-mystical experience - a lemon tartelette with merengue and wild fruits and a taste of four different sorbets (lemon, grapefruit, lime and mint). Mineral water, amuse-bouche, two flutes of prosecco and small patisserie with coffee. Not cheap, but guaranteed to please.
4 based on 1 reviews
This is not a fancy Restaurant, just high Quality 'home cooking' The place is done up like an old-fashioned School classroom and the menus look like they've been written by Young children, but the Food is grown-up. We have been there several times and have never been disappointed. In Addition, it isn't expensive.
4 based on 577 reviews
We read the reviews but did not expect to be so surprised by the quality of the food and the niceness of the staff . The owner is always checking on clients and the menu is really super interesting . You can have Italian pasta...MoreUn grazie particolare da noi tutti. Ci auguriamo di avervi di nuovo nel nostro ristorante.
4.5 based on 244 reviews
We finished our vacation in Italy with 3 nights stay at Agriturismo Garumba, perched in the hills above Alassio and were pleasantly surprised to find ourselves staying at such a charming place.
We chose to eat at the restaurant on the first evening and after such an authentic experience we ate there again on the last evening.
The food is freshly prepared, typical to the region and plentiful. The farm produces a variety of local produce on a commercial basis from pesto to preserves and while we have stayed at other farms previously, the difference at Garumba is that the owners seem to have successful achieved that fine balance of truly authentic cuisine coupled with a personal and attentive restaurant experience.
For those not staying at Garumba's accommodation, It is well worth the 20 minute drive from Alassio, to get away from the crowds and enjoy this genuine Ligurian experience.
4 based on 497 reviews
Newly renovated room with an open kitchen to offer a menu of territory, combining tradition and creativity.
Traditional Ligurian food is often excellent, incorporating healthy and premium local ingredients. But it can also be a bit repetitive and boring. Whether a local restaurant typically caters to tourists or locals, the menus and preparations tend to become locked into an inflexible routine. The menus all look nearly identical.
This is my fifth review of this fine and evolving restaurant. My enthusiasm is focused on the talent and intelligence shown in combining a respect for the historical repertoire with the courage and conviction to modify those recipes to refresh and reinterpret them. The results range from interesting to brilliant. We have never been disappointed here.
This is a cozy and welcoming venue, whether you are a local or a transient. It is informal and inviting, and you have the added benefit of excellent value in both the food and wine. One of these days, Michelin should get around to recognizing it as the special type of place deserving of a Bib Gourmand rating. You heard it here first!
From starters, through first and second courses, to desserts expect to be pleased. The wine selections are limited, but enjoyable. Culinary passion and value are a rare combination-to be encouraged.
4.5 based on 209 reviews
Devis and his sister (they run the show) were a pleasure to work with from start to finish while planning our wedding reception and day. Nothing was too much trouble and they helped above and beyond our expectations.
we tried the menu in advance and selected our dishes and wines, all of the suggestions were great. Our wedding was catering for both Italians and an international crowd (UK,UAE, Spain, middle east, India and South Africa) all really enjoyed the food, drinks and party :) I highly recommend this venue. It was personal, friendly, elegant and naturally beautiful. Thank you Devis!!! It was perfect.
4.5 based on 365 reviews
Baba Beach Restaurant is located on a beautiful beach between Alassio and Albenga . The location is unique as it has views of the gallinara island and is surrounded by mediteranean vegetation . It is a great getaway from the "city" Beaches of Alassio and many locals actually prefer Baba Beach to the crowded Beaches of Alassio . The restaurant is only open during the months of June-Sept . It is open every day at lunch and dinner.
We used the private beach a couple of times, and the staff we very helpful and friendly. The sun loungers were comfortable, and the beach safe. No one had mentioned the jelly fish! - our daughter was stung - not badly - but like a stinging nettle. They were gone after a day.
The beach is small, and I imagine would be very crowded in high season, it was kept in clean condition.
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