South Sulawesi (Indonesian: Sulawesi Selatan; Buginese: ᨔᨘᨒᨓᨙᨔᨗ ᨒᨕᨘᨈ ) is a province in the southern peninsula of Sulawesi. The Selayar Islands archipelago is also part of the province. The capital is Makassar. The province is bordered by Central Sulawesi and West Sulawesi to the north, the Gulf of Bone and Southeast Sulawesi to the east, Makassar Strait to the west, and Flores Sea to the south.
Things to do in South Sulawesi
3.5 based on 281 reviews
your culinary experience should be filled with tasty seafood here in Makassar. therefore lae lae is one of famous restaurant with super taste of fresh seafood. my suggestion is not to eat much rice or you cannot eat all that delicious seafood at that time
4 based on 391 reviews
Café Aras is een nieuw restaurant in de hoofdstraat van Rantepao. De eigenaar, Aras ([email protected]) is tevens een soort hoofd van de gidsen in de stad en handelt in antiek. Het restaurant is mooi ingericht met veel antieke versieringen aan de muren.Op de kaart staan zowel Indonesische (inclusief Toraja) gerechten als Westerse gerechten (steaks, pasta, pizza). Wij hebben er twee maal heerlijk gegeten, zijn ook Australiërs tegen gekomen die dolenthousiast waren over de steaks, maar ook het Indonesische eten was erg lekker.Ik had ook de indruk dat er veel gasten waren die na één bezoek vrijwel elke dag dat ze in Rantepao zijn daar eten.Is zeer zeker een vermelding waard. Iets duurder restaurant, maar zeker het beste waar ik in Rantepao gegeten heb.
There are two Cafe Aaras both located on the main road of Rantepao, and both good. Same owners, but the biggest of the cafes is made Muslim friendly (for instance no pork). I've had very good food in both restaurants. In both places the staff was very friendly, attentive and good at English. The atmosphere was nice in both places as well. Beautiful interior and cozy music. Definitely worth a visit.
4.5 based on 95 reviews
We stayed there and we have tried a lot of their meals. It was the best food we had in Indonesia from two months travelling around ! I recommend the Ikan Bumbu Bali (Barracuda) and the Udang Rica Rica, it was unbelievable. It is a real chef in the kitchen, that make the difference. Don't be in a hurry, as their board says " Our food is made with love and love takes time". The prawns with the coriander and pineapple sauce is really nice too. Thanks !
4 based on 208 reviews
4 based on 391 reviews
I did not really like it. Neither the atmosphere (Warung style), nor the presentation of the food (fast-food style) , nor the cooking (chewy style), nor the taste (sweet style peanut sauce on the grilled ribs). But may be this was just not for me. Judging from the crowd, there must be something appealing there. You may want to find out yourself.
4 based on 359 reviews
Really love this Cuisine It have unique taste, it got better when you eat it with ketupat (rice dumpling) I got so much beef in my soup So the price is good for this kind of meal
4 based on 107 reviews
First bistro in Makassar with delicate western food, coffee and gelato
4.5 based on 254 reviews
Apong is trade mark for best seafood cuisine in Makassar, just try your self, trust me, all menu are delicious, snapper, grouper, shrimp, cuttle fish, crab and all sea creature that you can eat will serve on your plate with tasty recipe. Oh yes, dont forget to try fried KUDU KUDU, that I guaratee that you'll love it.
4 based on 167 reviews
One of the purpose I went to Makassar during my last vacation was trying seafood restaurant. And Dinar is one of the restaurant that was very recommended. So I've tried some fishes that I can't daily find in Jakarta, in it's original place.
I've tried Kudu-kudu fish, Kipas prawn, etc.
It was very delicious.
4 based on 75 reviews
RM Ulu Juku' as the name suggests this restaurant comes from the Regional Language Makassar (Ulu = Head and Juku' = Fish). Restaurant Ulu Juku' means Restaurant whose main menu comes from the Head of Fish. Various fish served in this restaurant. Like Palumara Ulujuku', Gulai Ulujuku', Goreng Ulujuku', Soup Konro Juku' Soup, Sate Juku' Chicken Flavor, Juku' Marica Le'leng and many other menu items that can be ordered at this restaurant.
This place is well known for the fish (red snapper) head soup. We ordered the soup with coconut milk. The broth was thick, perhaps its normal for the people there. The taste was great with a little bitter accent and they cooked the fish head very well. The passion fruit juice we ordered was too sweet. Overall valuable with the price.
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