Sarzeau in France, from Europe region, is best know for Reservations. Discover best restaurants in Sarzeau with beautiful photos and great reviews from traveller around the world here!
Things to do in Sarzeau
4.5 based on 185 reviews
Sophisticated menu with a good attention for details for the presentation. We had both oysters and lobsters - both perfectly prepared with perfect taste, even though slightly over-salted. Good friendly and competent service. Wine selection can be improved and will benefit the dishes. Excellent address in the neighborhood.
4.5 based on 417 reviews
This friendly, family-run restaurant serves some of the best crepes and galettes that we have ever tasted. The crepes have succulent consistency that delectable even before the various fillings and toppings are added. My marron (chestnut) and ice cream was just heavenly. Very helpful staff. Though le Galichan (named for the dregs of the batter which are too little to make another full crepe, and thus are thrown to the dogs) is easy to see from the main road, it is a bit complicated to get to. Follow your GPS, it is well worth it.
4.5 based on 223 reviews
My family and I (6 people) visited the restaurant for late lunch whilst on holiday in France. Our french was quite limited but the lady who served us did her very best to explain everything on the menu. She was helpful, funny and very friendly. We ordered 6 galletes between us and they were delicious! We had to try the crepes for pudding too. I would definitely recommend this restaurant.
4.5 based on 208 reviews
We called in on the off chance of getting a table and were warmly welcomed and immediately shown a table. We felt very lucky as the restaurant soon filled up. The food and service were excellent and we will certainly be going again .
4.5 based on 184 reviews
We are pleased to welcome you to Saint Gildas de Rhuys, near Sarzeau on the Presqu'île de Rhuys. The label "Crêperie Gourmande", of which we are a part, guarantees a production on site and at the command of our pancakes and galettes which Are served with home-made toppings for the most part.
I had an amazing dinner at this typical crêperie, serving delicious galettes and crêpes made with ingredients coming from local producers and offering a whole variety of organic ciders. The service was friendly. You might want to book before coming but it's worth it !
4.5 based on 195 reviews
I went there because we heard that this is one of the best creperie in the area. Modern and stylish creperie with high quality crêpes! There are so many choices to choose from! The owner is very friendly and speaks perfect English. Even though it was Monday, the restaurant was full, but don't worry, they serve you fast! I cannot wait to go back there! Thank you for the great time!
4.5 based on 152 reviews
Golfe du Morbihan
Le Manoir de Kerbot provided perhaps our most memorable meal in a French vacation of 2½ weeks (including three dinners in Lyon). We dined there on a slow Thursday evening. The welcome was warm. The dining room is impressive, and the tables well-spaced. The menu choices were small in number and (according to the 'regulars' with whom we were dining) change relatively rarely, but every one sounded very appetizing and it was quite difficult to make choices. The dishes themselves proved to be creative, well-prepared, and well-presented.
And the tab was very reasonable, given the quality. I only wish I could return more frequently and work my way systematically through the rest of the menu.
4.5 based on 160 reviews
This restaurant is under new management this year. The place is delightful - it has a super, peaceful Terrace and internally the restaurant is quite elegant in a country sort of way. There is ample good shaded parking. But...
We visited today for lunch and were rather disappointed. The daily menu is OK but not good value for money. The portion sizes have been decreased and prices raised. The service was pleasant but slow.
I dare say the more expensive meals were more substantial but I don't think we will be back. Sorry about that!
4 based on 278 reviews
We arrived around 8pm and the Terrace was uncomfortably quiet with about 5 tables filled. By 8:30pm it was mostly filled and had a good vibe. We enjoyed the plat de jour of ham, potatoes and salad on a crepe bed and the service was very friendly. If you are in the area to visit the chateau de Suscino then I would recommend a visit. If not, then I would not go out of your way to dine here. It is good, but not as a destination restaurant.
4.5 based on 174 reviews
We both love fish and this restaurant was a perfect choice ,there are a selection of meat dishes but overall the emphasis is on fish . We had a garlic mushroom starter although there were plenty of fruits de mer options and oysters. To follow we had Turbot which was beautifully cooked along with fresh vegetables and risotto followed an enormous portion of apple crumble . There is menu de jour of 2 or 3 courses €16-€19
We will definately be returning
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