Top Restaurants in Klampenborg
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Klampenborg Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Klampenborg
Discover the best restaurant in Klampenborg, Denmark including Sollerod Kro, Den Rode Cottage, Costa Smeralda, Raadvad Kro, Vaertshuset Sankt Peder, Skovshoved Kro, MASH Skovriderkroen, Geranium, Baroque, Restaurant Charlottenlund Fort
Things to do in Klampenborg
1. Sollerod Kro
Overall Ratings
5 based on 278 reviews
Reviewed By Michael U - Las Vegas, Nevada
Located approximately thirty minutes outside of Copenhagen by car, an additional forty for those using a combination of Public Transportation and foot, Søllerød Kro is said by many to be one of Scandinavia’s very best Restaurants, the “White Guide” recently awarding it a top 5 position behind the likes of Michelin 3* Geranium and Maaemo in Oslo.
Described as “French Cuisine” using local ingredients, though recent reports of Chef Brian Mark Hansen’s cooking suggest an increasing element of New Nordic influence, Søllerød Kro is located inside of a 1677 Inn in the middle of a forest, the walk from the bus stop a pleasant one that takes no more than 15 minutes at a steady pace, though most guests during this particular meal appeared to be nearby locals or folks who made the drive from Copenhagen.
Awarded one Michelin Star since 2007 but with a lengthy history, part of that being a Sunday lunch tradition of opening up the space to families and kids of all ages, it was just prior to 11:45am that the first guests arrived at the lengthy white building in Holte, the early moments everything that fine dining should be with “Yes Sir and Yes Ma’am” aplenty and Champagne flowing, though what followed would probably be best described as a few steps above dining at one of the McDonald’s locations with an indoor playground.
For many a special event sort of Restaurant, the menu divided into a bargain Lunch and two Tasting menus, the Søllerød Signatur and Søllerød Inspiration at DKK1795 and 875, respectively, it seemed only appropriate as a first time visitor to place trust in the items on which the restaurant established itself, a Wine list said to be one of the best in all of Europe passed on in favor of one of Alain Milliat’s new Nectars, the pasteurized Cabernet Grape expressive and brisk in a way that pairs well with everything, though obviously a bit sweeter and less complex than serious oenophiles would appreciate.
Listed as an eight course menu, but in reality double that when accounting for several canapés, amuses, palate cleansers and mignardises along the way, it was just before the restaurant started to fill that things got started, a plastic ‘egg’ filled with boiled Potatoes, Summer Truffles and Bread Crumbs rich and creamy while the Asparagus in smoked Cream was a lot like that at AOC the night before, the small morsel of cured Duck around Prune a tasty balance of sweet and salty while the Apple compressed in Lemon Verbena was a refreshing single bite to refresh the palate for flavors to arrive next.
Offering what would turn out to be one of Denmark’s best Bread services at a pace best defined as brisk, a new Roll of either type delivered warm just as soon as the last bite of its predecessor was gone, it was with anything but a French classic that an amuse arrived featuring Watercress Ice Cream and immature Strawberries in a cold soup flavored with Parsley, the “Oscietra Unika En Surprise” that followed described as a Søllerød Kro ‘signature’ but in reality quite similar to something anyone who has dined at Joel Robuchon has experienced with a thin layer of sustainable Caviar stacked on Asparagus Gel and diced Razor Clams alongside a Horseradish Crisp.
Following up Caviar with more Caviar, the grilled Oyster topped in salty black Eggs specially produced for the Restaurant seemingly an odd decision to reuse a flavor profile so early on, course three was unfortunately a case of unnecessary ‘modernism’ creeping into the dining room, the nitrogen frozen Horseradish liberally added to a disc of Scallops topped in both Ginger and Grapefuit presenting a flavor so bitter and cutting that Hansen may as well have been serving Ground Chuck beneath it because no one would have noticed the difference.
Returning all but one bite of the dish to the kitchen, not one question or mention of it from the staff aside from “all finished?,” it was finally here that flavors got more interesting, the Lobster Tail served beneath softened Cabbage and Curry Foam infused with Thai Basil fairly spicy by Danish standards and yet another case of Chef Robuchon’s influence while the Foie Gras Torchon was a pleasant yet standard preparation putting the creamy quarter-hockey puck beneath Kumquat Jam and Dark Chocolate Crisps.
Clearly a restaurant dependent on using luxury ingredients to wow guests, a bronzed ounce of Turbot seared with Bear’s Garlic served next to a gelatin layer of Black Garlic atop Broad Beans coming next, savories finished with a slightly overcooked Loin of wild-shot Deer marinated in Black Pepper Reduction, the flavorless Summer Truffles served as a shredded cloud atop Cabbage more interesting as a texture than a taste beneath foamy Hollandaise.
Cleansing the palate with a warm cup of Lemon-Ginger Tea and a Macaron of complimentary flavor, a harmless little duo that arrived around 14h30 as several Danish children had long since been chasing up and down the aisles unrestrained by oblivious parents, Dessert one again took a post-noma turn by presenting halved-Cherries atop an Almond Caked next to a quenelle of fresh Woodruff Ice Cream, 2/3 of the Mignardises again featuring ingredients served no more than two courses prior while the Mango Popsicle intended to be dipped in White Chocolate was a fairly clumsy presentation that really did not seem to fit the meal’s concept.
2. Den Rode Cottage
Overall Ratings
4.5 based on 151 reviews
Reviewed By TheeDoog - The Lakes
More sophisticated than some in the city. Appeals to more comfort and less edgy M star fans. Loved the food, service, and wine recommendations.
3. Costa Smeralda
Overall Ratings
4.5 based on 49 reviews
Reviewed By ConradoSY - Buenos Aires, Argentina
This is essentially a take-away restaurant. It is a small place with only two tables outside. The pizza cooked by two Italians is excellent (Vegetariana, for example, is great!). 38 different pizzas to choose. They also have pasta “al forno” (lasagne, cannelloni, tortellini, etc), sandwiches and salads. Prices are correct (pizza from 54 to 70 DKK). If you order there the waiting time for a pizza is around 8’. Highly recommended.
4. Raadvad Kro
Overall Ratings
4.5 based on 127 reviews
At the 150-year-old Raadvad Kro, hosts Peter and Rikke welcome guests in an idyllic pocket in the middle of the beautiful Jaegersborg Skovdistrikt - right next to Dyrehaven, only 15 minutes north of Copenhagen. The menu is inspired by the nature surrounding the restaurant, and strikes a fine balance between modern and classic cuisine. The well-stocked wine list is mainly focused on French classics, but a cold beer is also a popular choice for lunch. Raadvad Kro is an ideal setting for a nice dinner, family occasion, or any other arrangement, in beautiful natural surroundings a very short distance from Copenhagen.
Reviewed By Stefano E - Lugano, Ticino, Switzerland
I the former industrial area of the city, full of old factories and water reservoirs, sits this amazing place.. I have rarely seen a more elegant, classy place. Food is good but service is not matching the aspirations of the place .. indeed one has the impression that savings were made on the quality / experience of waiters (forgot most of the time what we ordered .. a bit weird ..)
Prices are pretty high
All in all a great place.. could do better though
5. Vaertshuset Sankt Peder
Overall Ratings
4 based on 153 reviews
Reviewed By ConradoSY - Buenos Aires, Argentina
Great Scandinavian food, good service and reasonable prices. If you are not bother to have a meal at a Pub, you will like this very local and popular place.
6. Skovshoved Kro
Overall Ratings
4 based on 105 reviews
Reviewed By Karma B - London, United Kingdom
Based a little North of Copenhagen, it's not a tourist spot but Skovshoved (forests head is the English translation) the small village it is in is very charming and quaint - on the sea front.
The atmosphere is nice and cosy (it gets busy) but also quite loud. The service is good table service but you have to go and pay at the bar when you are finished.
The food is wonderful especially if you are wanting to order traditional Danish food. The only thing is that the portions are very large and food gets wasted unless you want to eat and fill your stomach until you are ill. There is only one vegetarian dish on the menu which is pasta with mushrooms and tomato sauce (unimaginative if you ask me) but it tasted ok.
7. MASH Skovriderkroen
Overall Ratings
3.5 based on 308 reviews
MASH – Modern American Steak House offers something completely new –a sophisticated modern american steakhouse with a twist of danish informal eating and drinking. The idea is to deliver an authentic steak dinner with lots of flavour served in very nice designed surroundings.MASH – Modern American Steakhouse – A sincere approach to elegant and refined dining set in relaxed and comfortable surroundings. We present a culinary pleasure and experience that will captivate the senses. The contemporary design of the restaurant is aesthetically pleasing on the eye, as are the outstanding meat cuts on offer.We welcome you to the MASH adventure.
Reviewed By Falholt - Copenhagen
we went there on a Wednesday 5 people. We had various beef selection and everyone was happy with thd quality. We just ordered a main dish for each and waitled maybe a little. Its fine but expensive. Location is great and yachts where keeping us amused on the sea outside.
8. Geranium
Overall Ratings
4.5 based on 904 reviews
Reviewed By meuricemaison - Canada
Having progressively won the Bocuse d'Or over the years (from Bronze to Silver and finally Gold), this showcases a progressive Chef who constantly questions and pushes the boundaries of Danish gastronomy. A little far from the city center, it is in an office-like building. The space is amazing with an open kitchen displaying Chefs plating the food. Perhaps a little too friendly service (when they start asking you what you do for work, it gets a little invasive), they often forgot our table with our wine or even the cheque. The food was different; a little too progressive to a point that you would miss the lamb if you didn't know it was really the main course. However as the only 3 star restaurant in Geranium, it is worth the detour. If anything, it is about the experience.
9. Baroque
Overall Ratings
4 based on 22 reviews
Reviewed By AndrewHills - Cambridge, United Kingdom
I guess you might say that we stumbled upon Baroque, having tried to get into another restaurant around the corner that had been recommended to us. The restaurant is situated right on the main drag of Nyhaven with tables on the street, but we were seated at a lovely table on an inner patio, which was much quieter and meant that you didn't have the world and his wife walking past and staring at what you were eating.
The food was excellent - I started with the cream of lobster soup, followed by a bowl of mussels (I had the starter size bowl of mussels and that was plenty) and my partner had the mixed pickled herring platter (totally yummy!) followed by steak, which was cooked to perfection! The service was absolutely top notch - efficient, friendly but not intrusive. The only slight downer was that we were sat next to a table whose occupants smoked whilst we ate, but that was our choice to sit where we sat. Overall this is a place I would certainly recommend and would be delighted to eat at when we are next in Copenhagen.
10. Restaurant Charlottenlund Fort
Overall Ratings
4 based on 157 reviews
Charlottenlund Fort is the most amazing location just north of Copenhagen. With big panoramic windows we are letting in the light and our classy venue is framing an unforgettable gourmet experience. Whether you want to enjoy a lovely summer day at the Terrace, a romantic dinner at sunset or you are having a party we will take care of you.<br>The kitchen at Charlottenlund Fort are preparing French/ Nordic dishes. We are making everything from the bottom using commodities of the season. We are testing all our courses to make sure that only the best will land on your table.
Reviewed By Jes G - Copenhagen, Denmark
Great location, average-good restaurant, kind but slow service, we waited 45 minutes before our first serving arrived.
First was cold pea soup with a single scallop, it was very nice.
Second: Light smoked mackerel served at an alarming temperature. I was a little worried with this. It was an unsuccessful combination of sweet and sour impressions.
Third: Young cattle with asparagus, potatoes and a light red wine sauce. Good but not fantastic.
Fourth: A weird combination of cheese, salad and crunch. Not bad itself but didn't work well in the combination of the other servings.
Fifth and finally a success: A lovely combination of chocolate mousse, strawberries, sponge cake and lemon sorbet. It was really good.
