Fairmont Hot Springs Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fairmont Hot Springs

Mountain Flowers features an extensive menu created by our head chef Greg Godfrey and his culinary team. Choose from a variety of appetizers, a wide array of entrées — ranging from Pepper Crusted Butter Fish to BBQ Ribs —followed by many delicious desserts such as Lemon Cheesecake and Chocolate Cinnamon Tart. With so much to choose from there is something to satisfy everyone.Sunday Brunch is served year round from 10:00am - 2:00pm. It's the perfect chance to swim and soak — every brunch receipt includes FREE same-day entry to the hot springs. Reservations recommended, especially on holiday weekends.

After a round of golf on either Mountainside or Riverside golf courses enjoy a cold one in the bar area of Dapper’s Landing at Riverside. Enjoy a delicious meal and chat about the fabulous time you’re having at our vacation resort in beautiful BC. Children are always welcome!

After a round of golf on either Mountainside or Riverside golf courses enjoy a cold one on the patio. Look out at the greens, take in the spectacular mountain ranges, and chat about the fabulous time you’re having at our vacation resort in beautiful BC. Children are always welcome!

Come enjoy our delicious, freshly cooked, traditional Greek dishes the best the valley has to offer. We open for lunch and dinner. From early May until late September. From 11am to 9pm, seven days a week. Casual setting, no need for a reservation. <br><br>We are CLOSED for the season now until the spring of 2018

From Scratch – A Mountain Kitchen is a market bistro located in Fairmont Hot Springs, BC that is a haven for food lovers offering delicious, fresh and seasonal products to dine in, take out or shop away. Our approach to this business is to avoid ordinary and average. We create joy and fun in all aspects of the business from how the in-house product line is presented to menu design to customer service level. We are creating items we love hoping we are not alone in our taste! We also oversee outside catering, cooking classes, launching a retail product line and participate in the local Farmer&apos;s Market. From Scratch – A Mountain Kitchen is a unique space consisting of a production kitchen, 30 seat bistro and retail area as well as an outdoor patio for Seating to enjoy the Purcell mountain views. The touch and feel of the space is designed with modern rustic elements. We believe in low food miles supporting a local food network by creating positive relationships with local farmers and growers. Many of our ingredients are seasonal being sourced throughout British Columbia and Alberta. The creation of delicious products also requires passion and quality ingredients. Our Chefs use the finest ingredients combined with simple techniques to bring out the natural flavours of seasonal foods. We have an appreciation for the difference FRESH makes and incorporate this value into the work of the kitchen. As many of the ingredients are locally grown, harvested and raised, the concept of Farm to Fork is regularly featured on our menu. Fresh, local, seasonal with some organic ingredients where it makes sense; ready to cook meals and soups, in-house menu featuring a wood burning oven, fresh baked bread and other delights, a great cup of coffee and a small feature wine/beer list the accompanies our in-house menu.