Location: Chaudfontaine
Top Restaurants in Chaudfontaine
Top Things to do in Chaudfontaine
Countries
Chaudfontaine Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Chaudfontaine
Chaudfontaine is a Belgian town located in the province of Liège. On January 1, 2006, Chaudfontaine had a total population of 21,012. The total area is 25.52 km² which gives a population density of 823 inhabitants per km².
Things to do in Chaudfontaine
1. Chez Nathalie
Overall Ratings
4.5 based on 240 reviews
Reviewed By Thera1974 - Norwich, United Kingdom
This is like walking into a typical small French restaurant. The choice of dishes is small, 4 starters, 4 main courses and three desserts plus cheese. Everything was good, my husband had the cassoulet and I had the duck confit. The sorbet with calvados was delicious. Our bill was just under 70 euros and we had half a litre of water, two carvas and one glass of wine with our meal. I just had a main course but my husband had a three course meal, I just tasted everything.
The place is small and the owner had to send away a few people when we were there (Tuesday evening) so make sure you book in advance. It is not openend late.
2. Le Zocco Chico
Overall Ratings
4.5 based on 337 reviews
Reviewed By BeeLeigh - Hong Kong, China
Six course tapas menu for 27 Euro - great deal. First course - foie gras hamburger with semi sundried tomato and ham. Second course - pastilla of cheese and capsicum compote. Third - prawns with chorizo. Fourth - fish with olive paste and tomato and onion relish. Fifth - marinated chicken with balsamic and roquette. Final - honey dew melon dessert. Normally we are not a fan of honey dew melon but this dessert was perfect!
Owner/waiter (Badoc Ron Ron) was great - funny, spoke more english than we spoke french and recommended a great wine to accompany our meal. Definately a highlight of our stay in Liege.
3. Gusto Pasta Bar
Overall Ratings
4.5 based on 135 reviews
Open for breakfast Tuesday to Friday, for lunch Tuesday to Saturday and for dinner Friday and Saturday (from 18h00, perfect if you go to the movies or a show afterwards). Closed Mondays, Sundays and public holidays.<br>Two sisters, Rosa and Maria, will take you to a real trip to Italy while staying in Belgium !
Reviewed By Isabelle D - Lusaka
It is small so make sure to reserve. Always tried it at lunch time, and always been very happy with meal.
4. Restaurant Saveurs de Bulgaria
Overall Ratings
4.5 based on 230 reviews
Reviewed By DVZ76 - Windhoek, Namibia
This is the best Bulgarian restaurant out of Bulgaria for sure. I must say that it can compete with the best restaurants IN Bulgaria as well. The food is as good as my grandma's food and the service is excellent!! I'll come back tomorrow and the day after and every time I visit Liege.
5. La Roussette de Savoie
Overall Ratings
4.5 based on 220 reviews
Reviewed By Abdo_Chivas - Furtwangen, Germany
We had a 3 kinds of meat Fondo (beef, chicken and duck) it came with salad, backed potatoes with cheese and sauces, the food was perfect, amazing service, the servers are trying to help as much as possible, loved the place, definitely will come again when in Liege
6. La Charbonnade
Overall Ratings
4.5 based on 153 reviews
Reviewed By Adolf P - Antwerp, Belgium
The neighbourhood has seen better days. The rue Roture is a very narrow pedestrian street, with a few restaurants in it, very quaint and I'm sure, very authentic (as is the restaurant).
The concept, as some have explained before me, is a very large open coal fire. The tables have square holes in them, to fit square buckets that are filled with coal from the open fire. Thus you can barbecue at your own table. The unfortunate consequence of this concept is that it gets very hot in there.
As to what really matters: the food. For starters, I had the best Toast Champignons I have ever tasted in my life. The meat (main course) is high quality and succulent, very good sauce.
Why then did I rate ths restaurant as "Very good" instead olf "Excellent"? it was the desserts that did it: they are absolutely not up to par with the rest of the meal. My wife had profiteroles with chocolate sauce that came out of a bottle, and I had Glace au Speculoos that should have been described as Glace à la Cannelle (Cinnamon Ice cream).. Pity, and needs work.
As to the bill, that was very friendly indeed. Excluding the bottle of wine, we spent only EUR 80 on what was, overall, a great meal.
7. Punto e Pasta
Overall Ratings
4.5 based on 259 reviews
Reviewed By Joakim N
What a perfect Italian restaurant. Small, cosy, centrally located with a chef who explains and adapts the menu to your wishes. Recommend the Penne Arabbiata with chili & meatballs. Thank you for a wonderful experience.
8. La Maison Leblanc
Overall Ratings
4.5 based on 590 reviews
An amazing place in Liège (Belgium) to eat meat. It's not only a restaurant but it's also a butchery (famous since 1873). All menus are on iPad, it's an amazing way to learn about products you will eat. Friendly waiters, beautiful place and amazing meat quality, you will be charmed by this new place.
Reviewed By Vibeke M
Minimum 1 kg steak for two was too much and had too much fat. Good taste. However, the french fries were not that good.
9. Le Marine
Overall Ratings
4.5 based on 157 reviews
Le Marine : une cuisine soignée dans un décor original, C’est dans un charmant établissement décoré sur le thème de la mer qu’Alain a décidé d’installer ses fourneaux. Ce lieu chaleureux et joliment aménagé est le cadre idéal pour sa gastronomie généreuse et soignée. Contrairement à ce que le nom et la décoration du restaurant pourraient faire penser, la carte ne propose pas que des produits de la mer. De succulentes grillades y côtoient ainsi la fameuse bouillabaisse, les poissons et les casseroles de moules, proposées ici à partir de 18 euros avec les délicieuses frites fraîches coupées à la main. Cette cuisine française de qualité vaut assurément le détour, d’autant que l’établissement est idéalement situé à proximité des grands axes et dispose d’un vaste parking privé et d’une jolie terrasse ensoleillée. Un cadre parfait pour un grand moment de plaisir gustatif.
Reviewed By Andyt2120 - Chesterfield, United Kingdom
Had a very nice set menu meal shown as 3 courses for 35 euro. The proprietor was friendly and explained the menu. All the food was of good quality and my only slight niggle was that every choice I had made had a 3 euro supplement which I had not spotted as I listened to the owner. Made the 35 euro meal a 44 euro meal. My fault I suppose.
10. Les coudes sur la table
Overall Ratings
4.5 based on 129 reviews
Reviewed By Alessandro G - Scandicci, Italy
Today I had lunch here and I found nice environment, very kind people (talking in Italian too) and excellent food with an amazing list of wines. I had pork with shells and such combination pleasantly surprised me I warmly recommend itGrazie mille Signore. Spero che si veda ancora in2015. Buongiorno a Firenze.
