Żukowo [ʐuˈkɔvɔ] (Kashubian: Żukòwò, German: Zuckau, Latin: Sucovia) is a town in Kartuzy County, in the Pomeranian Voivodeship of northern Poland in the cultural region of Kashubia, with 6,236 inhabitants (2005). It is located along the Radunia river in the historic Pomerelia, about 19 km (12 mi) southwest of Gdańsk.
3.5 based on 56 reviews
Very good place for fish dishes. Maybe interior design is not very sophisticated but it's quite pleasant and food is always fresh and tasty. I've been there several times since the opening and never left disappointed. Tends to be quite packed during lunchtime on weekends but never had to wait long for a table.
4.5 based on 123 reviews
Food was excellent but it was a BIG shame credit cards were not accepted. Quite busy place and they sell home-style smoked meat and sausages - very good.
4 based on 8 reviews
Due to the mastercraft of its chef, the restaurant is truly unique for the region. Its specialty is a culinary journey across a vast variety of tastes and flavours. All you try is fresh and ecological. Once you visit the place you cannnot help but get addicted to.The restaurant is located inside the renewed and reconstructed XIX century palace and surrounded by an atmospherical little park.An absolute must for the Gdańsk visitor.
If You are bored with all restaurants in your neighbourhood , if you are ready for something unique , unexpectable - this restaurant should be your choice.
It's not only delicious food but also the way of celebration a consumption.
Be ready for a theatre of gastronomy
4.5 based on 70 reviews
I had a chance to visit this place together with my family. It was delicious. I tried 'Kaczka po Kasztelansku', kids took chicken-everything was prepared really quickly, I was really under impression. For desert apple pie was delicious and chocolate cream quite unusual taste but I like it with this mango cream. Worth to visit this place, we will come back there for sure.
3.5 based on 184 reviews
3.5 based on 27 reviews
Mało klientów pomimo sobotniego wieczoru. Wnętrze nie męczące,szkoda,że w kominku nie było napalone.Rosół nie zły,znakomite pierogi, ryba,oraz świeże,robione na miejscu surówki. Mały wybór win,ale mają mołdawskie. A to bardzo dobre,neutralne wina. Obsługa stara się,ale młoda kelnerka mało jeszcze umie. Widać pomoc starszych koleżanek. Pani właścicielka.nadzwyczaj uprzejma.Ogólnie widać dużą dbałość o gości,szczególnie kucharza.Polecamy to miejsce.
4.5 based on 1 reviews
A really great menu with plenty of options. I had the hot wine, chicken and cheese perogis with honey mustard, and gherkin soup. My partner had tomato soup and fried tofu perogis (which was great as they have options for vegetarians) the soup was delicious - my perogis were over seasoned but I think I just made a bad choice. The service was good - would go back!
4.5 based on 437 reviews
If you’re the type that gets seduced by waiters In white gloves and food plates with big metal lids then this is the place for you!
But if you are more interested in good well cocked interesting food the you should head elsewhere. Mediocre cooking, bad combinations and poorly presented the food was a MAJOR disappointment. Given its high reviews, not to mention over prized we had expected something extra, but got very disappointed.
The environment is beautiful, nice villa and garden. But the oversized chairs makes it hard to have a conversation with someone who is not sitting right next to you.
The staff try to be professional and attentive but feels more “strung up” and uncomfortable, not to mention too quick and remove plates before people are done. The over effectiveness is actually rather disturbing and interrupts you meal and conversation.
On the whole, much ado about nothing!!
3.5 based on 3 reviews
Od lutego 2015 r. niedaleko Trójmiasta powstał zajazd w stylu góralskim "Turnia Zygfryda". Z braku miejsc w pobliskim kaszubskim "Molku" wpadłem spróbować kuchni góralskiej, reklamowanej przy wjeździe. Zajazd zbudowany w stylu góralskim, ale wewnątrz brak typowego klimatu i ciepła podobnych lokali na południu Polski. Wnętrze surowe i zimne, bez wystroju, a na drewnianych stołach koszmarne białe obrusy.
Już studiowanie menu nasunęło dalsze wątpliwości co do "góralskości" tego lokalu. Zupy: z pięciu do wyboru na pierwszym miejscu barszcz czerwony z kołdunami (kuchnia litewska), a tradycyjna kwaśnica na ostatnim. Zamówiliśmy kwaśnicę. Nie była zła, ale brakowało w jej wędzonki (czy to boczku, czy żeberek). Drugie danie: na pierwszym miejscu francuski de volaille. Chciałem medaliony z polędwiczki wieprzowej zapiekane z oscypkiem, ale odradziła je kelnerka, bo serwowane do nich placki ziemniaczane były z super marketu. Poleciła marynowaną karkówkę z grilla, która była OK. Żona zamówiła moskale z sosem grzybowym, tzn. z odrobiną sosu, który starczył na jeden placek. Moskale okazały się nędznymi plackami ziemniaczanymi zrobionymi z puree. Nie polecam. Do obiadu dzbanek domowego kompotu, który nie był domowy. Trochę musu jabłkowego rozpuszczonego w słodkiej wodzie z cząstkami jabłek potraktowanych wrzątkiem. Ogólnie szału nie było, przeciętnie i nic co by zachęciło do powrotu tutaj.
4.5 based on 27 reviews
You must stop there during your trip around Kaszuby. Food is really homemade and the owner is like in traditional Italian trattorias taking care about all details. We ate pasta with prawna and pizza. All food was very tasty. We took also homemade lemonade and tiramisu. Also perfect. They discount motorbike drivers. Good idea :)
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