Discover the best restaurant in Wohlen, Switzerland including Metzgerstuebli, Meridiano, Restaurant Haberbuni, Gourmanderie Moleson, Casa Novo Restaurante & Vinoteca, Restaurant Loewen Illiswil, Restaurant Sternen, Gasthof Kreuz, Wein&Sein mit Haerzbluet, Landgasthof Hirschen
4.5 based on 161 reviews
It's been almost 12 months since I last ate here and nothing has changed with the superior food quality and service. The service is sharp and efficient, waiting times between courses is perfect. Quality of food is excellent and varied.
4.5 based on 237 reviews
Fine dining restaurant Meridiano - the choice of connoisseurs (16 Gault-Millau points, 1 Michelin star). High above the rooftops of Bern, gourmet guests are offered superior culinary quality, the purest taste sensations and views of the distant Alps. They enjoy relaxation in an easy-going ambience, enhanced by the warmest of welcomes from Restaurant Manager Giovanni Ferraris. Authentic cuisine influenced by both the Mediterranean and the Alps, that's the captivating culinary style of South Tirolean Chef de Cuisine Fabian Raffeiner.
Celebrating our 39th anniversary was a joy here. The service was very formal but friendly. We started with champagne (3 choices) and had a good bottle of Swiss wine. The food was very good including the venison and the salmon. Portions were slightly on the small side but at the end we were just right with a dessert or two. The milk and honey was fun as was the peach Bellini sorbet. Terrace view at sunset was nice. Tables are widely spaced for privacy and the sound level is pleasant.
4.5 based on 185 reviews
Die «Haberbüni» liegt idyllisch am Stadtrand von Bern. Der einzigartige und charismatische Ort ist eine Oase der Gastlichkeit. In der Haberbüni lassen Sie sich kulinarisch verwöhnen, bei einem gediegenen Mehrgänger am Abend oder bei einem unserer beliebten Mittagsmenüs. Die Haberbüni, das ist top Gastronomie zu erschwinglichen Preisen.
This was the best meal in Bern. It's a little outside the centre (in Koniz) but well worth the trip. Beautiful building and great decor. Nice welcoming staff always happy to help. But critically the food is spectacular. We had a fixed 4 course meal of sashimi, artichoke soup, pink veal and then cheese. Very highly quality ingredients, perfect cooking and beautifully presented.
4 based on 220 reviews
In Berne's traffic free Aarbergergasse quarter, just five minutes from the parlament house and main station, lies the Gourmanderie Moléson. The gourmet menu entices you with real culinary pleasures. Grandma's market fresh meals with Swiss veal Cordon Bleu, Emmentaler rack of lamb, French free range chicken, AOC certified Charolais beef and SwissPrimBeef, fresh seasonal fish, Scottish Salmon (certifed Red Label), certified AOC swiss cheese fondue AOP from Gruyère and crispy Alsatian pies. All our meat comes from animals that were raised in their correct natural environment. All dishes are prepared from start to finish in our kitchen including our desserts. We are proud that all of our meals are prepared without any factory products. The restaurant is devided into three separate dining spaces where all meals are served. Experience the ambiance of a classic Brasserie in the Gourmanderie. The Petit Moléson swings with the rhythm of a Parisien Bistro. The Greyerzerstube with its original old wooden finish is perfect for bankets with twenty to thirty guests. In the summer time, enjoy your meal under large umbrellas on grand oldstyle furniture and feel the atmosphere of a Bernese old town street. Our place is the meeting point for local politicians, artists, business people and romantic connaiseurs. In Moléson you don't eat, you feast! Bernie & Sue Hüsser, Denis Vrankulj Assistent Manager, Sarah Ascone Assistent Manager, Conrad Wipf, Executive Chef and the Moléson Team
We had our best meal in Switzerland at this restaurant in bern. I had the beef cheeks which just melted in my mouth and my partner had the steak. Their butter is sublime!
The service was very good and helpful as we had tried to order too much food with the waitress informing us that they are large servings, which they are.
Good wine selection and all in all a great restaurant to eat at.
4.5 based on 352 reviews
Auswärts gehen, heisst nach Hause kommen. Das Restaurant Casa Novo ist das Zuhause für alle, die sich gerne wie daheim verwöhnen lassen wollen. Ein stilvoller, grosszügiger Familienbetrieb mit einem unvergleichlichen Ambiente. Empfangen von Gastgebern, die noch wissen wie man persönlich buchstabiert.
We erroneously reserved a table at the wrong date (our fault), but the chef du service twisted his arms and found a solution to accommodate us - this was really great! Also through the whole evening the service was at an exceptional level. We visited on a lush summer evening and soaked up the wonderful atmosphere just above the Aare river in the old town of Bern.
My starter was the star of the evening, a mesmerizing beef tataki with melon compote. The main, however, was a bit uninspired: lamb entrecôte with beans and nothing else; here I definitely would expect more sophistication. To close they served a decent blue cheese. Also, the place is famed for decent wines.
Normally I would deduct a star for the weakness in the main course, which was a bit of a disappointment in such a classy restaurant. The service, however, was top notch and being able to compensate for the reservation mistake from our end definitely wins again an extra point!
The place is pricey, by the way: Expect to pay CHF 100 per person if you're humble and at least 150 CHF if you want the real feast.
4.5 based on 19 reviews
We stopped in in middle of afternoon. Kitchen was between lunch and dinner. We ordered food and got told it will be a while. As it took time we received a beer on the house. Service and quality is outstanding.
4.5 based on 86 reviews
It was great and delicous! The best place to go for eat wild. For me is the best menu to order: Herbstmenu! That's a five course menu.
The athosphere is also fantastic. It's 20 minutes outside of the town bern between farmhouses.
Go there and have great time!
3.5 based on 35 reviews
Absolutely the worst experience of the year. Food took a long time to be brought to the table, but once it was served, the most obvious option would have been to send it right back into the kitchen, as especially in winter lunch is supposed to be served warm.It might be that the restaurant is specialized more as a place to visit in summer (we saw a large garden terrace) but I will leave other reviewers to test the place on a hot summer night...
4.5 based on 171 reviews
Wein&Sein invites diners to enjoy a meal in their vaulted cellar or on their summer Terrace. The 24-seat restaurant is in the back, and the front houses the bar with its wine cabinets containing 300 bottles on display. The kitchen team will spoil you with a seasonal evening menu of several courses and a lunch menu that changes daily. Taking the motto "great wines don't have to bear great names," the sommelier Silvia Glockler will recommend a suitable wine - either to accompany your evening meal, as an aperitif, or at the bar.
The setting is lovely , in a old cellar. The menu is set each night, your only choice is how many courses (3/4/5) and what wine or beverage. We ate there April 5.
Amuse bousch: green garlic soup shooter and a quail egg with beets.
Menu, we chose 4 courses, left out the cheese course.
Salad: cream cheese wrapped in cabbage on a bed of greens with pommegranite seeds & pine nuts
soup: chickory, way too tart , very weird tatse
main: angus beef a sauce with flower greens and sweet potato. Excellent
dessert:a chocolate mousse with chili chocolate ice cream, some hard chocolates, a cookie & a jelly.
All in all, other than the chickory soup, it was a good meal. I just wish there had been choices of each course, or some courses, like maybe 2 mains to chose from?
4.5 based on 117 reviews
The Hirschen has plenty to offer. The restaurant is situated near Bern and is an idyllic venue for families and others wanting to escape the city. In the summer you can dine under the chestnut trees out on the Terrace while the kids enjoy themselves in the playground. The restaurant also offers plenty of choice in terms of the cuisine, with dishes from Switzerland, "Dry Aged Beef" from the Grill 15 weeks aging on the bone, Porterhouse, T-Bone, New York Strip and Rib-Eye well as Premium Black Angus cooked on a hot soap-stone.
If you need to get away from the city, or are just looking for a charming restaurant in a really swiss village, this is your spot. The beef is to die for, it just melts with the fork and knife. I tried the T-bone for two and it was cooked to perfection, charred on the outside and tender on the inside. Although it may be a little pricey, it is well worth the visit. Plus it is so close to Bern, it is almost a crime not to visit it. For dessert try the apple strudel
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