Where to Eat in Volendam: The Best Restaurants and Bars

Restaurant "De Fortuna" has a varied selection of surprising and always appealing meat, fish, poultry and game specialities. All the dishes are cooked in the traditional way with the finest ingredients which the various seasons have to offer.A skilled and extremely talented kitchen team, led by head chef Michel Boon, presents an entirely new menu every 6 to 8 weeks. In addition, they create an extra three-course menu which is not on the menu every week. You can take a look at the menu and the current week's three-course menu on this site. Friendly, well-trained, young hosts and hostesses will do everything to make sure you enjoy your visit to restaurant "De Fortuna". For the vegetarians amongst you, our chef prepares a new three-course menu every day. Naturally, special wishes with regard to your diet can also be taken into account. And if you come with children they are also very welcome. Ask for our special possibilities. The dining room has a cosy, domestic and Old Dutch ambience. With old beams overhead and dominated by marvellous stairs, you can gaze at the paintings, etchings, drawings, etc. while you eat of artists who were meant a lot to the region such as Hering, Van Nieuwenhoven, Bleys, Sluyters, Cassiers and Nieuwenkamp. And if you have to wait for your table or if you want to enjoy one for the road after your dinner, you can always go to our intimate bar. As soon as the weather permit, you can also dine in our beautiful Terrace garden. In addition to our extensive wine menu, we also regularly offer interesting and fine wines. Click on to our page with wines to have a look. We would like you to reserve and on Friday, Saturday and Sunday you will even need to !!!

Restaurant Posthoorn, part of Suitehotel Posthoorn is located in two beautifully restored buildings from the 17th century. Upon entering you will experience the richness of the Golden Age, and you can feel the influence of prominent guests of yesteryear. Guests such as Queen Juliana, Admiral Dirksz, and Napoleon Bonaparte, stayed in the distant past in the Posthoorn. In our restaurant you can dine exclusively in a modern classic style environment with international allure. You will feel comfortable with the hospitality and informal service, led by Patron Marc Boeljon. The finest wines compiled by sommelier and maitre first Edwin van Egmond, effortlessly combine with the changing weekly menus, as well as the a la carte dishes. Since 2008, the restaurant Posthoorn is rewarded with a Michelin star from Guide Michelin. Our restaurant is adjacent to a beautiful veranda and monumental garden with 50 seats. Here summers in appropriate weather conditions to enjoy an aperitif and then dinner.

You are welcome 7 days a week from 11am in the morning for coffee with homemade pastries, a surprising lunch, a cocktail or a good glass of wine. From 5pm for dinner, with next to the well-known 5-course Secret Menu also a wide and attractive choice from our à la carte menu with dishes in the format appetizer. Come see and especially taste and experience!

Eating and drinking at the harbour restaurant De Lunch is rarely a solitary experience. The tables always present a heady and fascinating mix of tourists hailing from all corners of the world, rubbing shoulders with formally attired business people, colleagues, students, young families, friends and even lovers.

Cafetaria Kippie is no ordinary snackbar. Equipped with a complete salad bar we can cater to every salad or Sandwich you feel like eating! Or come try one of our own-made snacks or pasta's, they are truly delicious! Kippie serves tasteful - and healthy - food for an honest price.